It is also known as upasache thalipeeth or farali thalipeeth. ❤️ You’ll Love This Sabudana Thalipeeth It is made from tapioca pearls. They are soaked and drained well. Then boiled mashed potato is added. Also, crushed peanuts and few spices are added. Then rolled into a circle and shallow fried on tawa. It is that simple to make. Do you like sabudana vada? If yes, then you’ll sure like this sabudana thalipeeth....

We may have narrowly escaped the polar vortex but I’m still feeling its aftermath. Most days John and I hunker down inside next to space heaters. But when I just can’t kick a chill – or am having a serious chocolate craving – I make my favorite 5 minute (or less) vegan hot cocoa. It’s such a simple recipe it’s almost a non-recipe. But I asked Facebook fans if they’d be interested and the answer was a resounding ‘yes....

Society, why do you impose such harsh rules on us? Well, that lasted about a month. Before long I was trucking it back to my dad’s house just 20 minutes away where he’d often cook me dinner while I was folding my socks. (Just kidding. Who folds their socks? Ugh, Rhonda. You would.) If your dad is anything like mine, he’s all about simple, hearty meals. Spaghetti was one of his specialties....

Packed with fresh cherries, perfectly tart-sweet, and ready in just 10 minutes, this bubbly beverage will be quenching your cherry soda craving in no time. Let us show you how it’s done! This cherry limeade is SO easy to make, friends! We’re talking probably easier than driving to Sonic (okay, unless you live next door!). We start with blending up fresh cherries, lime juice, and maple syrup to make a cherry lime concentrate....

This homemade guacamole is a perfect snack or appetizer as a chip dip or as a topping to your favorite Mexican food. ❤️ You’ll Love This Spicy Guacamole Recipe Looking for last minutes appetizer for your party, get-to-gather, or a few guests? Make this spicy guacamole any time of the year it will be the hit with some tortilla chips. Simple & Easy: Who doesn’t love a simple dip recipe that comes together in just 10 minutes....

❤️ You’ll Love This Spicy Ramen Noodles Flavor & Texture: The tender ramen noodles swim in a flavorful, spicy broth. A satisfying contrast of soft and slurp-worthy noodles against the bold and zesty broth. Warm and Inviting: The aroma of ginger, garlic, and Serrano pepper is very inviting. The warmth of these fragrant ingredients, along with rich flavors, offer a comforting and soothing meal. Perfect for Spice lovers: Designed to please those who crave a little heat, Spicy Ramen Noodles are the perfect remedy for spice lovers....

While delicious on its own, we recommend pairing with grains or protein for a satisfying meal! Savory, comforting, and just 8 ingredients, 30 minutes, and 1 pan required. Let us show you how it’s done! Why Beans and Greens? This combo is a no-brainer! Beans are a delicious source of complex carbs, protein, and fiber, while leafy greens add more fiber, PLUS some serious vitamin and mineral superpowers. Together they make a wholesome and healthful dish full of nutrient-dense, gut-loving goodness!...

In this veg cream cheese sandwich, I have added spring onions, carrot and capsicum. You can add other veggies like grated beetroot, chopped cabbage, cucumber, tomato, boiled corn etc. Few things to keep in mind, if adding watery veggies like cucumber, tomatoes then the sandwiches should be consumed right away. So if making for picnic, party or lunch box avoid such veggies. If adding boiled corn kernels then make sure that they are at room temperature or cold....

But the clear winner emerged when we blended soaked cashews with the magic of roasted garlic — one whole head! The combination of roasted garlic with creamy cashews marries perfectly with nutritional yeast and salt for a seriously dreamy bechamel sauce. Plus, just 5 simple ingredients required. Let us show you how it’s done. What is Bechamel? Bechamel is a creamy white sauce that’s traditionally made with butter, flour, and milk, and it’s often used as a base to make other sauces....

reflective silence OK, let’s proceed. These cupcakes are my golden unicorn. I have been trying to make a vegan gluten free cupcake for quite some time now but couldn’t quite get it right. Finally, I prevailed. Maybe the vegan gluten-free baking heavens parted and granted me favor.Maybe it was the dancing I did while they were in the oven.Or maybe I finally crafted the perfect mix of carefully measured ingredients....

I’ve made Gluten-Free Banana Bread for the blog but have yet to deliver on a solid muffin recipe. That had to change. This recipe is simple, requiring basic ingredients and just 1 bowl to prepare! It’s adapted from my 1-Bowl Vegan GF Nutella Banana Bread, which is a total winner if you haven’t tried it yet! Anything with (Vegan) Nutella in it has my heart. I tested this recipe with aquafaba (chickpea brine), which yielded a super moist muffin....

OK, maybe that’s not ALL you need to know. I can’t talk that little – you know that much by now. These pot pies come just in time for extra-chilly winter days. They’re warm, rich, comforting, entirely vegan and made completely from scratch. I’m so into these right now. The filling comes together in one pot in about 20 minutes. While it’s simmering away, thickening into liquid gold, make a batch of my Best Damn Vegan Biscuits!...

But my biggest takeaway? They’d gotten the quinoa perfectly crispy, almost like it’d been cooked and then stir-fried to get that crispy golden crunch. ‘Ding, ding, ding!’ A light bulb went off in my head for “quinoa fried rice” and one of the first things I did when I got home was get in the kitchen and test this recipe. Good news! It totally worked. Let me show you how easy it is!...

❤️ You’ll Love This Recipe Flavor combo: This aloo chaat is bursting with bold and vibrant flavors, from the spicy, sweet, and tangy chutneys to the aromatic spices. It’s a burst of flavor in every bite! Healthier than street-style: Air frying uses little to no oil compared to deep frying. This lightens up the traditionally fried and heavy aloo chaat snack. Quick & Easy to make: This aloo chaat recipe couldn’t be easier—just soak the potatoes, air fry them, toss with spices and chutney, and it’s ready to serve in no time!...

Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job. So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. Alternately you can use frozen methi leaves instead of fresh leaves....

While I don’t cook it that much at home, we tend to get Indian takeout at least once every couple weeks. Perhaps my favorite dish is the vegetable samosa. Crispy crust stuffed with tender potatoes and peas, perfectly spiced, and begging to be dipped in chutney. How can you go wrong? The problem with samosas is two-fold: They’re fried. I’m pretty much terrified of frying anything, so that’s a no-go....

First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an adaptation of one I’ve been making recently for friends when hosting. It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). Peppery arugula is combined with crisp apples, toasted pecans, red onion, and dried cranberries, and it’s all dressed with a bright, vibrant lemon vinaigrette....

Here I am sharing two methods. ❤️ About This Recipe Healthy Option: Made from chickpea flour (besan), these pancakes are gluten-free, high in protein, and rich in nutrients, making them a nutritious choice for any meal. Besan Puda or pudla (especially in the regions of Gujarat and Punjab) Vegan (no egg) omelette – add a pinch of baking soda in the batter to get a light fluffy, airy texture like a regular egg omellete....

Enjoy as a quick, comforting breakfast, or make ahead to enjoy throughout the week (it reheats beautifully!). These oats can be made in the Instant Pot or on the stovetop and require just 30 minutes and 9 ingredients! We can’t wait for you to give these a try. Let us show you how it’s done! Origins of Carrot Cake It’s believed that carrot cake evolved from carrot pudding, which was made with similar ingredients and eaten in Europe during the Middle Ages....

Just 20 minutes and 9 ingredients are required for you to check homemade holiday gift giving off your to-do list. Let’s make nut butter! How to Make Homemade Chai-Spiced Nut Butter This creamy, warming spread begins with lightly roasting cashews and almonds to bring out their natural richness. The types of nuts aren’t super important, so feel free to switch them up or even try seeds for those with nut allergies!...