❤️ About Chana Masala Powder Recipe Better than store-bought: There is much other stuff that I buy ready to make my everyday cooking easy. But when it comes to Indian spice blends, I always prefer to make them at home. As homemade ones are fresh without any artificial flavors or preservatives. Aromatic: This homemade chana masala powder has a much more intense and fresh aroma than a store-bought packet. 15 minutes only: It looks like there are so many spices required, but the process is so much easy and quick....

❤️ You’ll Love This Chana Palak Recipe Taste: Medium spicy (adjustable) and super flavorful with minimal spice powders. Texture: Slightly creamy (thanks to cashews), thick spinach gravy with soft, perfectly cooked chickpeas. Quick and easy to make: If you pre-plan and soak the dry chickpeas ahead of time then this chana palak recipe comes together in just 40 minutes (You’ll need to cook boil chana and make gravy both tasks simultaneously....

Plus, just 8 ingredients and 1 bowl required! They’re so easy it almost seems wrong…but they’re so right: perfectly sweet, chewy, buttery, and studded with melty chocolate chunks. Grab your favorite mixing bowl and let’s bake! How to Make Vegan Gluten-Free Cookie Bars These vegan + gluten-free cookie bars start with a flax egg for binding, brown sugar for its sweetness and ability to create crispy edges, and melted vegan butter and vanilla for classic cookie flavors!...

The sun would start to stream in and we could smell the scent of mediocre coffee with too much cream and equal. When we finally came to we’d take turns in the bathroom doing damage control on our hair and face creases before shuffling into the kitchen. My sister was most often less chipper than I was…I’m a morning person by nature. But grandma’s cinnamon sugar toast always seemed to bring out the morning person in all of us, even the night owls....

It may be their vibrant golden color, but I just couldn’t wait to cook up these lentils and put them on every bowl and salad from here to eternity. And oh my did they deliver. Let’s do this! What is Curry Powder? Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat....

While making coconut milk rice, few whole spices are added into hot oil. This makes the dish aromatic and flavorful. This rice is mild in flavors with subtle taste of coconut in it. Because of the coconut milk in it, the rice becomes slightly sticky. Here I have added handful of green peas just to have some pop of color to the plain white rice. Many times I do make coconut milk pulao with lots of mixed vegetables....

Luckily, the perfect inspiration came from a cozy little coffee shop on the Oregon Coast called Sea Level that serves up a savory rosemary blueberry scone that’s a total game changer. It was love at first bite, and I immediately knew I wanted to try and recreate it at home. So, I got to work. This recipe is simple, requiring just 30 minutes and 10 ingredients to prepare. After some testing, I settled on a mix of spelt flour and unbleached all purpose flour for the base....

This is a recipe that’s been passed down in my family, starting with my aunts to my mom and then to my sister and I. Now, consider it yours. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream....

Naturally sweetened and just 7 ingredients, 1 pot, and 25 minutes required. Let’s make rice pudding! Origins of Rice Pudding Rice pudding exists in many forms in cultures around the world (source). From Trinidad to Venezuela, Ireland, Thailand, India, and beyond, a creamy rice-based concoction has found its way onto dessert menus worldwide. The exact ingredients used vary by region and preference, but most recipes include some sort of rice, milk, spices/flavorings, sweetener, and sometimes eggs....

Just 8 ingredients required and perfect for topping salads, bowls, and wraps, or enjoying straight from the pan! Let us show you how it’s done! How to Make Crispy Roasted Chickpeas If you want chickpeas that are oven-roasted (not fried) but still crispy, you’re in the right place! But there are a few key things to know to ensure success: Drain and dry the chickpeas well Peel the skins Season after baking Avoid overcrowding the pan And use the perfect temperature and time: 350 F (176 C) for 45 minutes...

What is Mujadara? Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. It’s traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and satisfying (and naturally plant-based!). The spices can range in simplicity from just salt, pepper, and cumin to more complex flavors like cinnamon, lemon peel, and cayenne pepper. Learn more about mujadara’s origins here, and find a more traditional preparation of the dish here!...

What is Okra? Okra comes from a flowering plant that bears long, edible pods we know as okra (or bhindi). It’s consumed throughout the world and grows well in warm climates, which explains why it’s used so widely in parts of Pakistan & India. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! To experience okra fully, you must try the Pakistani & Indian version of it....

What is Tandoori Masala? A tandoor is a type of clay oven used originally in northern India and Pakistan, and masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. Tandoori Masala is a spice blend typically used for marinating meat or vegetables before cooking them in the tandoor! It’s a smoky, slightly sweet, and earthy spice blend that we’re loving!...

What is Paella? Paella is a rice-based dish originating in Valencia, Spain. The word paella means “frying pan,” and the dish is traditionally made in a shallow, wide pan with handles on the sides, sometimes also called a paellera. Paella typically includes rice, saffron (which gives it a yellow color), meat or seafood, broth, and spices. It’s traditionally simmered over an open flame where it develops a crispy crust called socarrat....

After long time I am sharing a baking recipe here. As you know that I love baking and now apples are in season. I must bake this yummy muffins, as I and hubby both loves apple. While baking this apple muffins, your kitchen will smell wonderful. I love this cinnamon flavor smell. Addition of cinnamon in muffin as well as in topping will give double dose of it. Apple and cinnamon both flavors goes wonderfully together....

So, when I recently ran out of bananas but was still craving a smoothie, I discovered this recipe, which would be perfect for those of you who aren’t in love with bananas but still want a delicious, creamy smoothie. Let’s do this! This recipe requires just 6 ingredients, 1 blender, and 5 minutes – simple, just the way I like it. Instead of bananas for a creamy, sweet base, I relied on another favorite: mango!...

I haven’t always been a crepe lover; pancakes are more my thing. But these may be changing my mind… They’re perfectly light and spongy with just a hint of vanilla-infused green tea flavor. And they’re so simple to make. You just drop 7 ingredients into a blender, whirl, and presto cook-o – you’re done! And then, wait till you see what we put inside… For the filling I wanted to make a white chocolate coconut whipped frosting after seeing Oh She Glows’ AMAZING 2-ingredient chocolate frosting....

But seriously, all the best things about golden milk and matcha in one mug? Count us in! This antioxidant-rich drink is made in 1 blender or 1 pot with just 7 ingredients and 10 minutes required. It’s delicious hot or cold, so we’ll certainly be drinking it a latte. Let’s do this! About Golden Milk and Matcha Golden milk is a traditional Indian drink that has its roots in Ayurveda....

Yes, even though October is over I’m still going strong with my pumpkin addiction and will be for a while. (Don’t even get me started on pumpkin butter – oy). I partly blame this pumpkin pie green smoothie. Can’t stop, won’t stop. This smoothie comes together in 5 minutes, using 1 blender, and requires just 6 ingredients. And guess what? It tastes like pumpkin pie! You know, without all the crust and coconut whipped cream....

These grilled fish tacos are my take on the fish tacos we’ve enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Plus, just 10 customizable ingredients and 30 minutes required! Let’s do this. Origins of Fish Tacos We didn’t invent the fish taco, but we’re so grateful to whoever did! It’s believed that coastal fisherman in Mexico enjoyed fish tacos for thousands of years before the dish eventually became popularized in Baja California....