These sorrel leaves or gongura leaves are also known as khatta bhaji. This is Andhra style dal recipe where term pappu means dal. Gongura leaves are sour in taste which adds nice flavor to the pappu. This recipe is my aunt’s recipe. She shared gongura pachadi and gongura rice recipe as well, I will share those recipes in future. This is the first time I made gongura dal; it is a clear winner in my home....

❤️ You’ll Love This Grape Juice Recipe Easy-to-make: this grape juice recipe comes together in just 10 minutes. Simple ingredients: You’ll need 3 ingredients only that are grapes, sugar and lemon juice (plus water). Kid-friendly: It is a better choice for kids than those sugar-loaded drinks or carbonated drinks. No-cook method: In this grape juice recipe, raw grapes are blended and strained to get the juice. There is another method where grapes are cooked to make the juice....

Anybody? Name that movie and we’re best friends forever. It’s grilling season (at least in our corner of the world) and I’m wasting no time hopping on the corn bandwagon. John has gotten quite skilled at grilling corn, but he was busy the day I was attempting this recipe so I was alone “womaning” the grill. I like that. It has a ring to it. This 10-ingredient recipe is for those of you wanting something a little special this grilling season....

It’s fresh, vibrant, satisfying, meal-prep friendly, and super versatile (use up whatever root veggies you have on hand). Just 10 ingredients required for this delicious plant-based and gluten-free meal packed with protein, fiber, and minerals. Let’s do this! How to Make Caesar Salad Nourish Bowls These caesar salad bowls consist of five simple components that combine for a flavorful, balanced meal: Grains – we used nutrient-packed, fluffy millet for these bowls, but other grains like brown rice or quinoa would also work well....

In my original recipe I let the dough rise TWO hours in the fridge. But for this loaf, I was impatient and only let it rise ONE hour in a warm spot. It still puffed up just fine. The only difference was it didn’t hold its “loaf” shape as much and kind of spread out, but I was totally OK with that. It still tasted great. To add more whole grain goodness I kneaded in rolled oats and millet after the first proof....

What Is Makki Ki Roti? As the name says, it is made from makki ka atta aka maize flour (yellow cornmeal). It is a gluten-free flatbread made with 3 ingredients only (makki ka atta, salt and water). It makes a winter staple comfort meal: sarson ka saag with makki ki roti along with the sides of jaggery (gur), sliced onion, pickle and more white butter (makhan). Taste: It has a hint of sweetness because of maize flour....

❤️ You’ll Love This Mango Raita Recipe Not your usual raita: Most of the raita recipes have a few common spices like black salt, roasted cumin powder and sometimes chili powder. While this mango raita has none of these spices. Instead, a little bit of sugar is added. Meaning this is the sweet version of raita and not savory. Quick & easy to make: Just mix the ingredients and mango raita is ready....

Care for one more? I hope so, because I have the simplest, most flavorful Mediterranean-inspired dip loaded with healthy ingredients + protein. It’s the perfect appetizer or snack and can even be converted into a meal. No, I’m not joking. Let’s get to it. This recipe was born out of my intense love for all things Mediterranean, as well as my lack of lentil recipes on the blog! Up until now, the only other dishes with lentils are my Kale, Lentil & Roasted Beet Salad, Simple Vegan Stuffing, and 1-Hour Vegan Shepherd’s Pie....

This is a plant-based take on the classic combo that you don’t want to miss! Perfect for every summer occasion and just 10 ingredients and 20 minutes required. Let us show you how it’s done! Origins of Watermelon Salad We’re obsessed with watermelon around here (exhibits A, B, C, and D), so it was about time we looked into where this incredibly refreshing, sweet, delicious fruit comes from. As it turns out, watermelon has been around for at least 5,000 years and has been grown everywhere from the Nile Valley to Libya, India, China, Florida, Hawaii, and beyond!...

There’s a reason for the dearth of breakfast recipes on my blog. Most mornings, I find myself making parathas, french toast, or this creamy bowl of oatmeal. With kids, these tend to be the simplest, most tantrum-proof breakfasts. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Growing up, we called oatmeal “dalia”, the word for a warming, milky, South Asian-style porridge....

You get bite-sized pieces of paneer that are (“air”) fried to golden brown perfection, and the fried cubes are then coated in the most amazing, spicy, slightly tangy sauce. Talk about delicious street/restaurant food made healthy! Hyderabadi Paneer 65 This easy paneer 65 recipe is a vegetarian variation to super popular classic Hyderabadi starter chicken 65. It’s battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce....

This sauce brings the authentic taste of the city’s iconic pizzas to your table. It’s easy to make and perfectly balances rich flavor and ideal thickness. The best part is this New York Style Pizza sauce is a “no-cook” sauce! ❤️ You’ll Love This Pizza Sauce Recipe Flavor: This recipe brings the authentic taste of the New York City’s iconic pizzas to your table. Texture: It’s not overly thick or overly thin....

I attempted my very first dutch baby earlier this year and have been on a dutch roll ever since. First, I dabbled in traditional varieties like blueberry lemon. But now that it’s fall, I can’t get pumpkin flavors off my mind. This could easily be topped with powdered sugar for a more traditional serving style. But I opted for semisweet chocolate chips and let’s just say that wasn’t a bad decision....

What is Puran Poli? Puran Poli, also known as Vedmi or Holige, is a traditional Indian sweet flatbread that hails from the states of Maharashtra, Gujarat, Karnataka, and Tamil Nadu. It is a popular dish prepared during festivals and special occasions, particularly during Holi, Diwali, Gudi padwa, and Ganesh Chaturthi. The sweet stuffing is made from lentils and jaggery or sugal. Puran poli is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti....

This South Indian rasam is Made without rasam powder and without dalTangy, hot and spicy with perfect flavorsGood to have it when you are feeling cold or having sore throats.Good for easy digestion The main flavor ingredient for making it PERFECT is tamarind. It adds the needed sourness to the dish. There are many different variations in making rasam recipe. The one I have shared today is the easiest one that you cannot go wrong with it....

This is the ultimate lazy girl’s crisp. It’s rustic and fuss-free and utilizes fresh OR frozen fruit, whatever you happen to have on hand. It also requires just 8 ingredients total and is entirely vegan and gluten free. Huzzah! The magic begins by adding your fruit to a buttered baking dish and tossing with a bit of sugar. Because we’re using rhubarb and raspberry – two relatively neutral and tart fruits – I find this step essential....

Use this homemade enchilada sauce to make the most delicious enchiladas, casserole, soups, nachos, and more! ❤️ About This Enchilada Sauce Recipe Is this an authentic Mexican enchilada sauce? NO, it’s not. It’s similar to what you get in Mexican restaurants here in the USA. Authentic version: It is made with dried chilies like ancho, pasilla chiles along with few Mexican spices, fresh tomatoes and sometimes a small piece of chocolate....

What is sev? Sev is like thin, crunchy noodles made from chickpea flour. The batter-like dough is made from chickpea flour and is seasoned with salt, pepper and turmeric powder. Then pressed into the sev maker to form thin noddles. These noodles are directly formed into the hot oil and deep-fried till crisp. The thickness of sev: Mostly the save maker comes with three different discs for the various sized thickness of sev....

This instant mix gets ready in 10 minutes and is made with real ingredients. What Is Thandai Powder? Thandai powder is an aromatic and flavorful blend of nuts, rose petals and spices. When thandai powder is mixed with milk along with some sweetener (sugar), you’ll have the popular Indian drink thandai ready instantly. The traditional thandai recipe requires soaking nuts, grinding them into paste and cooking. This process requires some time and pre-planning....

This recipe was made in partnership with Bob’s Red Mill using their whole-wheat flour, which provides a rustic, hearty texture that I adore. Whole-wheat flour also packs more nutrition that your average cake made with all purpose, and complements the rolled oats, molasses, and brown sugar perfectly. This recipe requires just 1 bowl, simple ingredients and comes together in about 1 hour. A cake in one bowl in one hour?...