❤️ About This Kaju Modak Recipe This kaju modak is quick to make. Total 20 Minutes required (10 mins of cooking time + 10 mins of shaping time). No need for any expertise in shaping modak because this recipe calls for a modak mould. Don’t have modak mould? No worries, shape into peda or small ladoo. This tastes just like kaju katli with a super soft, melt-in-your-mouth kind texture. 🧾 Ingredient Notes Here is the pic of the ingredients required to make kaju modak recipe....

❤️About This Kala Chana Sundal Recipe This kala chana sundal is made as a naivedyam (offering) to god for most of the Tamil festivals like Navratri (golu pooja), Vinayaka Chavithi, Varalakshmi Vratham, Pongal, etc. In some temples, this is also distributed to devotees as prasadam. In many places like beaches, streets in South India, this is sold as a snack. This kondakadalai sundal makes a very healthy, filling and protein-packed afternoon snack....

Well, that backfired in the way of a massive caffeine headache, minor flu, and my body being all like “why you think you can take away everything we love at once? Not happening.” Not happening indeed. That little cleanse lasted about 3 days before I was like “give me all the coffee and wine and tortilla chips. Muahahahaha.” Even though things are back to “normal” these days and I have all of my loves back in my life, I’m still craving lotsa whole foods....

Gujarati Fada Lapsi Recipe Lapsi recipe is such a festival classic and it’s about time I finally got around to sharing a recipe! It is often made during festivals like Dhanteras, Diwali, Raksha Bandhan, Holi, Janmashtami, etc. It is considered an auspicious signal (‘shagun’ in Hindi) hence it’s made for pre-wedding ceremonies. Many make it on any special occasion like birthdays, buying a new car/house, getting a job, the naming ceremony for babies, etc....

❤️About Milk Masala Powder Recipe Kid-friendly: This nutritious milk masala is very beneficial for growing kids of all ages. It is good for adults as well. Perfect for winter months: A warm glass of masala doodh is a must to drink at night before going to bed. It is not advisable to consume it during hot summer months (if you don’t have intense heat during summer then it is ok to have it)....

In Hindi, it is called pudina chutney as Mint is known as pudina. ❤️ You’ll Love This Mint Chutney Recipe Mint chutney recipe is very quick to make (only 10 minutes). Also, it is super easy to make. Just dump all the ingredients into the blender, blend, and done. This mint chutney has very refreshing, bright flavors. Thanks to mint leaves! It is spicy (adjustable) and slightly tangy. In short, too good....

Top it with crispy sage and you’ve got a savory-sweet side or entrée that’s simple to make but so delicious and impressive! Did we mention it’s plant-based, gluten-free, and made with just 9 ingredients!? Let’s make risotto! History of Risotto Risotto is a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan....

The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless. My favorite everyday way to use chia seeds is in place of flax seeds in a Flax Egg, Simple Fruit Compote, and Grain-Free Granola. But upon discovering you could also use them to make creamy, dreamy pudding, I had to give it a go. Consider this recipe my whittled down, super simple version that’s naturally sweetened, vegan, and gluten free....

With the perfect balance of textures and flavors, Roasted parmesan potatoes elevate humble potatoes to a gourmet treat that will impress. ❤️ You’ll Love This Parmesan Crusted Potatoes Flavor: These potatoes offer flavor thanks to seasonings like onion powder, garlic powder, paprika, and oregano. The cheese, the other hand, elevates the flavors by many folds. Soft, melt-in-your-mouth, creamy potatoes. Crispy crust thanks to parmesan cheese. Both soft and crispy texture, gives you the right balance in every bite....

Just 30 minutes required for this satisfying plant-based main perfect for summer BBQs or a quick weeknight meal! Let us show you how it’s done! These pesto chickpea patties begin with mashing chickpeas until there are only a few large pieces remaining. While the large pieces add texture, the mashed chickpeas are the “glue” that holds the burgers together. Pesto and breadcrumbs join the party and contribute additional binding powers!...

It’s true! Allow us to explain. We recently created a recipe for simple, nutritious peanut butter dog treats, and we of course had to sample them. “Not bad,” we thought. And we wondered what would happen if we sweetened them a bit and turned them into cookies. Spoiler alert: MAJOR WIN. As in, one of our favorite and EASIEST pumpkin recipes to date! Let us show you how! How To Make These Breakfast Cookies This 30-minute recipe is gluten-free, vegan, naturally sweetened, and comes together in a food processor!...

In this step-by-step tutorial, we show you how to peel, cut, season, and roast butternut squash to perfection every time! It’s easier than you think. We also include notes for cooking with less oil, what seasonings complement the flavors best, and how to put it to use! Let us show you how it’s done. How to Roast Butternut Squash This 30-minute recipe starts with peeling and cubing the squash so that it cooks quickly and gives each bite a nice roast-y flavor!...

This salad helps these veggies shine and has all the components of an amazing dish — it’s easy to prepare (just 9 ingredients!), incredibly delicious, and includes the perfect balance of crunchy, sweet, and savory elements. Plus, it’s beautiful and just dying to be on your fall and holiday table! Let’s make salad! How to Make This Roasted Vegetable Salad This salad begins with preparing the Brussels sprouts and fennel for roasting....

Just 4 ingredients and 10 minutes required for these naturally sweetened, plant-based gems that are perfect for on-the-go snacking, pre- or post-workout fuel, or a healthier dessert! Let us show you how it’s done. It starts with medjool dates to provide the sweet, sticky, caramelly base. Cashews and shredded coconut add richness and texture. And sea salt takes them into salted caramel goodness land. Swoon! These simple ingredients are blended up in a food processor....

Guess what, these are those cookies! And they so tassssttttyyyyy. Yep, 5 ingredients. That’s all you need. Forget the eggs, the flax, the sugar, the flour, the butter. All you need is dates, a banana, oats, almond meal and almond butter. Chocolate chips? Those are extra and optional. But who are we kidding? YERR gonna want those. Another perk of these gems? The batter comes together in a food processor!...

Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This smoky jackfruit recipe is incredibly easy to make, and great for preparing ahead of time and enjoying throughout the week in Mexican-inspired dishes and beyond. Let me show you how it’s done! This recipe requires 30 minutes to make, starting with the marinade....

Speaking of full bellies, this sweet potato gratin gave me a full belly. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection – this is the breakfast, brunch, lunch, snack of champions. I love how simple this dish is to throw together. It’s rustic in nature: loosely sliced sweet potatoes, a touch of salt, pepper and thyme, fresh grated cheese and a splash of milk....

There are rarely any good vegetarian options that aren’t slathered in five kinds of cheese, and there’s hardly ever a fresh vegetable in sight. OK, rant over. The solution? Bring your own lunch! And so I did. This recipe is inspired by my simple airplane salad that requires just 30 minutes to make, and it’s insanely healthy and delicious. Let’s do it! The base of this salad is organic spinach and mizuna lettuce from our organic CSA!...

Serve it with french fries, air fryer sweet potato fries, potato wedges, onion rings, air fryer zucchini chips, air fryer tater tots, etc. or add to any burger, sandwich or wrap. ❤️About This Utah Fry Sauce Recipe This Utah fry sauce is first invented in Salt Lake City, Utah in the 1950s. Then it became popular in other fast-food restaurants in the USA. Now bottled Utah fry sauce is available in any grocery store....

So you remember how I made coconut coffee ice cream a while back? Well I had just a few scoops leftover, but I knew I wanted to do something awesome with them. Then a recent Food Network show I’d seen a while back flashed across my mind and I thought “Dessert Nachos!” My plan was set. Now I just needed to gather my materials and execute – hard. I made my tortilla strips looks like Battlestar Galactica!...