Made in 1 bowl with just 8 ingredients, it’s a low-effort dessert perfect for spring and summer. Let’s get crispy! The simple rhubarb filling comes together with just 4 ingredients, with fresh or frozen rhubarb being the star of the show. Cane sugar contributes its sweet + neutral flavor, cornstarch absorbs the juices and thickens, and sea salt adds flavor. For the oat-almond topping, we combine rolled oats, almond flour, gluten-free flour blend (or all-purpose if not GF), cane sugar, sea salt, and coconut oil or vegan butter....

Just 6 ingredients and simple methods, friends. Let us show you how it’s done! It all begins with a happy accident we discovered a couple years ago. When you blend coconut milk with vanilla extract and then freeze it, some scientific magic (probably the alcohol in the vanilla) prevents it from freezing firmly. To the coconut milk and vanilla, we also add a little cashew butter, sugar, and sea salt for extra creaminess, sweetness, and flavor....

It’s the perfect simple side or appetizer to pair with richer entrées. It comes together in just 15 minutes and requires just 1 bowl and 8 ingredients! Let us show you how it’s done! How to Make Celery Salad Celery is wonderful — hydrating, crunchy, fresh, plus rich in vitamin K, folate, potassium, and more. We love it in green juice, soups, salads, and more. But let’s face reality: Most recipes only use a little bit of celery and it’s challenging to use up the rest of the bunch before it goes bad....

❤️ You’ll Love This Witch Hat Cookies Here buttery, crisp shortbread-like Fudge Stripes Cookies are topped with Hershey’s Kisses to resemble a Witch’s hat. To stick kisses to cookies, we are using colored buttercream frosting. Plus, a pumpkin sprinkle is used to make a hat buckle. Easy to prepare: With no baking required, these cookies use only 4 ingredients and can be made instantly. Playful and creative: These cookies, with their spooky charm, are essential Halloween treats, setting the right mood for a spooktacular evening....

This sabzi — the term in Indian cooking used to describe cooked vegetables — came to be during the creation of our dosa-inspired recipe. We needed a tasty filling and this was the perfect solution! We took much of our inspiration from this more traditional recipe from Holy Cow Vegan. Most potato (aloo) sabzis require peeling and parboiling, but we keep things simple by dicing potatoes and cooking them right in the pan with the other ingredients....

Plus, it’s super simple to make! Our 3-ingredient applesauce requires just 25 minutes and 1 pan to prepare. And it’s made without any added sugar. Just apples, lemon, and cinnamon. Let’s do this! How to Make Applesauce We told you it’s easy, but “How easy?” you might ask! That’s it! How to Make Applesauce in the Instant Pot Best Apples for Applesauce We prefer applesauce that doesn’t need any sugar added....

Here pickling spices are dry roasted and ground into powder form. Among all the pickling spices, carefully measure and add fenugreek seeds and mustard seeds. If you increase the quantity by mistake, the gravy will taste bitter. As you may aware that Indian pickle (achaar) has sour taste. So to imitate this taste, we are using fresh yogurt (curd or dahi) here. This gives mild sour taste to the gravy....

Well, what if they weren’t? What if instead, they were infused with vanilla and sesame seeds? Would that break the universe? I seriously hope not, because this almond butter version is kind of my new thing. These almond butter no bakes are inspired by my chocolate version, and my current snack obsession: A spoonful of salted almond butter dipped in a roasted, unsalted sunflower seeds. Yep, as in I dip a spoon in the almond butter jar, then dip it in sunflower seeds and call it “snack time....

Yes, all of the classic flavors of Almond Joys — chocolate, coconut, almonds — stuffed into a caramelly medjool date. Swoon! Plus, just 6 ingredients and simple methods required. You don’t want to miss this one. Let us show you how it’s done! How to Make Stuffed Dates Start by removing the pits from the dates. This creates a little cavity perfect for stuffing. Then stuff with coconut butter (or another nut or seed butter for other flavor variations)....

What is Garam Masala? The word garam means ‘warm or hot’ and masala translates to ‘spices or blend’. As the name suggests, Garam Masala is a warming spice blend made by toasting and grinding whole spices. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I’m quite fluid when it comes to homemade Garam Masala. I’m not sure there’s any magic ratio of spices....

❤️ You’ll Love This Bang Bang Cauliflower Taste & Texture: Every bite has a sweet and spicy taste. It has all kinds of textures like cauliflower florets are crisp around the edges and soft, tender from the inside. It loses its crispness after some time as florets are coated with the sauce. So serve it right away. Quick & Easy: prep work and breading the florets takes around 10 minutes, air frying the cauliflower takes 15 minutes (for one batch – 2 servings) and then the last step is tossing into the sauce takes less than 5 minutes....

We did it, you guys. We really did it. We kicked 2015’s butt, or maybe it kicked ours. Either way, a new year is upon us and I’m personally feeling pretty groovy about it all. Yes, I said groovy. I’m allowed to. I am almost 30 after all (how was 1986 30 years ago?!). Now, let’s talk 2016, what you guys want to see more of on Minimalist Baker, and green smoothies (because, health)....

The first time I walked into a Starbucks I ordered a hot chocolate. I was confused. I hated coffee. Then I spilled it on myself. True story. Since then hot chocolate and I have made amends. The stain came out. I once again remembered the luscious hot chocolate of my youth, even if it did consist of Ovaltine and freeze-dried marshmallows. It warms me when I’m bitterly cold in the wintertime....

Cauliflower & Potato Curry – Aloo Gobi Aloo Gobi is a traditional dish in which potatoes (aloo) and cauliflower (gobi) are cooked in an onion-tomato masala (or simply, curry). Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Cauliflower and potatoes are both flavor-absorbing vegetables (similar to zucchini), so it’s no surprise that they make an amazing curry. Aloo Gobi can be traced back to Punjab (a region in North India & Pakistan), and like many Punjabi dishes, it’s frequently found on restaurant menus....

Perfect in stir fries, arancini, curries… The options are endless. It was only a matter of time before I stuffed it inside peppers and called it dinner. (And spoiler alert: It’s oh-so delicious.) This recipe was inspired by my classic Quinoa Stuffed Peppers. I made them for dinner one recent evening, and several bites in, I speculated as to whether a grain-free version would be doable. To the drawing board I went....

There is a routine in my family. Whenever I make indo-chinese meal, after few days we enjoy this creamy celery soup. I buy a bunch of celery to add into any chinese dish. In that we need very little amount of celery and I am left with almost whole bunch. And to use that I make this soup. The creamy texture is coming from potato. This is the healthier option than adding the heavy cream....

This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done! The base for this ice cream is coconut milk + cashew butter. It’s a magical combo that creates a rich, creamy, dreamy texture. For sweeteners, we went with a mix of maple syrup and cane sugar....

This tomato bruschetta is all things fresh and satisfying! So whether you’re overrun with a summer tomato crop or simply craving a bright and colorful appetizer, this one’s for you. Just 15 minutes and 6 ingredients required! Let’s get brusch-eady! What is Bruschetta? Bruschetta is an Italian starter dish made by rubbing grilled bread with garlic and topping with olive oil and salt. It’s thought to have originated in the 15th century with roots going back to olive oil tastings in ancient Rome....

This 4-ingredient, 30 minute version is perfect for gluten free pasta night! Origins of Pasta Fresh pasta has been enthusiastically enjoyed in Italy for thousands of years. But who actually invented it? The answer is debated! You can learn more about the history of pasta here. How to Make Gluten Free Pasta Making homemade gluten free pasta is surprisingly easy! It starts with adding the following to a food processor:...

Eggless mango mousse has very creamy, light and airy texture. Only few ingredients and delicious dessert is ready in only 15 minutes. Of course you need few hours to let it set in fridge. This is eggless mousse. I have not used gelatin or agar agar to set the mousse. Hence it is quick mango mousse recipe. In this mango season, I have to make this yummy mousse as this is dear husband’s demand....