❤️ About This Farali Chutney Recipe In Gujarat, we prefix the word ‘Farali’ to any fasting food. Hence the name of the chutney is farali chutney. This chutney is also known as Phalahari chutney. Phalahari = phal (fruit) + ahaar (food or diet). That means a diet that consists of fruits (it also includes dried fruits, dairy, some root vegetables, and herbs). So fasting food is also called ‘Phalahari’ in some parts of India....
How had I never tried this before? Let’s get in the kitchen and make bread together, shall we? This recipe is a reader request. After sharing my Chickpea Shawarma Sandwich, which is wrapped in pita bread, someone requested I share my take on a simple, homemade flatbread recipe. I couldn’t have agreed more! So, I got to work. This recipe is so simple, requiring just 8 ingredients, 1 bowl, and easy-to-master methods....
They freeze beautifully, making them perfect for prepping ahead to add to stir-fries, bowls, or a side of veggies! With just 9 ingredients required, it’s time to make (gluten-free and plant-based) meatballs! How to Make Ginger Sesame Vegan Meatballs These whole food-based beauties begin with a savory base of chopped mushrooms sautéed in toasted sesame oil. Garlic, ginger, green onion, and tamari add even more savory goodness, while maple syrup provides flavor balance....
Did we mention it’s gluten-free, dairy-free, and requires just 10 ingredients? Let us show you how it’s done! Origin of Chicken Pot Pie Contrary to its name, pot pie is not usually made in a pot! It refers to a dish usually made with meat or fish that’s sometimes combined with vegetables or sauce and baked in a pastry or pie-style crust. In North America, “pot pie” is a common term, but there are “meat pies” of all kinds around the world!...
Some would call it moong kadhi as the gravy base is the same as the kadhi recipe. ❤️About This Khatta Moong Recipe A staple Gujarati dish: This is a staple recipe in every Gujarati household, but everybody’s version of khatta moong can be slightly different. This version is more popular than green moong dal recipe. Texture: thick, creamy kadhi gravy with soft, almost mushy moong beans. Quick & Easy: Some prep work and with 15 minutes of active cooking time, you’ll have super delicious khatta moong ready....
❤️ About This Lauki Tamatar Recipe This lauki tamatar recipe is one of the healthy summer recipe that should be added into your daily recipe rotation. The consistency of the gravy is slightly on the thinner side as there is no starch in bottle gourd vegetable. If you prefer thicker version then reduce the amount of water or add some potatoes. Taste: It has medium spicy taste with a slightly tangy flavor from tomatoes and lemon juice....
This jam was inspired by the rustic jams I buy for John and me to use on toast, sandwiches, and such. I’ve wanted to make homemade jam for a while but was always intimidated by the process. Some require fancy jarring equipment – perhaps an investment I’ll make in the future – others pectin, and I just wanted something simple, as usual. The ingredients list is modest and affordable, and there’s only 1 bowl (or pot, in this case) required....
Just 3 ingredients, 1 pan, and 20 minutes required for these savory, caramelized, perfectly salted beans that basically cook themselves. Let the kitchen multi-tasking begin! How to Make Roasted Green Beans It doesn’t get much easier than roasted veggies! Here’s what we do: After baking for about 15 minutes in the oven at 425 degrees Fahrenheit (218 Celsius), they become perfectly fork tender and lightly browned on the edges — a....
❤️ You’ll Love This Pineapple Juice Recipe Better than store-bought: This homemade pineapple juice is preservative-free and contains more vitamins and minerals than bottled ones. Plus, when you make fresh juice at home, you will be using the best, ripe fruit. Hence you’ll be using less amount or no sugar at all compared to store-bought sugar-loaded juices. The homemade pineapple juice always has a fresh flavor that you’ll never get from the bottle ones....
Since pumpkin is known as Kaddu in Hindi. This halwa is called kaddu ka halwa. Here very less amount of ghee and no khoya is used. So it is very light on stomach. Also to cut down the sugar amount, I have added little jaggery as per mom’s suggestion. This adds very different and good flavor to the halwa. Addition of desiccated coconut makes it tastes very refreshing. By looking at the halwa, you won’t realise there is coconut in it....
Vibrant, fresh radicchio is topped with a creamy cashew ricotta dressing that adds a beautiful lemony, garlicky flavor to the salad. And then come roasted beets, crispy roasted garlic, and candied walnuts. Yum! This is the perfect salad or side dish for the holidays and beyond. It feels elegant, boasts big flavor, and is ready in just 30 minutes. Let us show you how it’s done. It starts with roasting thinly sliced beets and garlic to bring out their natural sweetness....
❤️ About This Rajma Sundal Recipe For making a rajma sundal recipe (or any sundal variety), one important thing to keep in mind. Never overcook the beans so that they get mushy. They should be cooked and soft yet hold their shape. Sundals are popular during the Navratri festival in Tamil households that keep the golu and offer this as neivedyam. These sundals are made with different legumes/beans e.g. Chickpea sundal // Kala chana sundal Since this makes a healthy, light snack, it should not be restricted to Navratri only....
Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I posted a photo of this Mongolian Beef on my Instagram feed over a year ago. To this day, I get requests for the recipe. I figured this is the perfect time to share it! On Saveur’s Blog Award Nomination I was in the fourth grade when I won the Altrusa Creative Writing Award, complete with a $50 Certificate of Deposit, or CD, something I don’t understand to this day....
I don’t know how exactly they make it at Teote, but my taste buds tell me I did a pretty good job at deconstructing it here for you all. And it requires just 6 simple ingredients! Let us show you how it’s done! How to Make Beet Relish The concept is simple: Cubed beets are tossed in salt and smoky cumin, then roasted until tender and slightly caramelized, which makes them sweet and tones down some of the earthiness....
But sometimes, nothing quite satisfies like a classic, hearty Italian dish, and this meatball recipe is exactly that (you know, minus the meat, eggs, and cheese). These meatballs are inspired by my Sun-dried Tomato and Basil Pinwheels and adapted from my Simple Vegan Meatballs. Having already tried a vegan meatball with tempeh, I wanted to try something a bit more approachable for everyone, so I went with chickpeas. Spoiler alert?...
I mean, how can you go wrong? Delicious, savory, crunchy, colorful fillings in a portable shell – it’s literally what dreams are made of. Well, that and Peanut Butter Cup Pie, am I right? Origins of Tacos Who exactly invented the taco? It’s still a bit of a mystery! But a professor who has spent much time researching the topic theorizes that tacos were invented by Mexican silver miners in the 18th century....
Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! Shall we? This recipe was inspired by simplicity. I’ve made fudge I adore in the past, but some people tend to have trouble with their food processors being able to make coconut butter – a central ingredient in that recipe. So I wanted to come up with a variation that would be a little easier to tackle....
The ice cream Snickers of your youth is now fully within reach. Five ingredients.Vegan.Naturally sweetened.And it tastes like Ryan Gosling looks. Friends, let’s do this. This dream dessert truly is made with just 5 ingredients (I KNOW), starting with my Sea Salt Caramel Coconut Ice Cream as the base. The good news is, any neutral-flavored vanilla or caramel-like vegan ice cream will do. I even think coffee or chocolate would be lovely here!...
If you’re into chocolate and spice and all things decadence, this is the one for you. (Also, don’t worry. I’ll never stop making decadent desserts. Promise.) Mayan Origins of Hot Chocolate Chocolate has been grown in Mesoamerica since at least the 9th century. The Mayans called it xocolatl and believed it to be a gift from the gods (source). We’d say they were onto something! They would make chocolate into a drink by fermenting, roasting, and grinding cacao and then mixing it with water, cornmeal, chili peppers, and other spices (source)....
Say goodbye to the days of vegetables-only pizza (not that there’s anything wrong with that). Vegan pepperoni to the rescue! Origins of Pepperoni It’s thought that the technique of curing meat with salt and spices to preserve it originates as far back as the Roman Empire. Spicy sausages were then curated in Italy and pepperoni is thought to have originated in the US as an adaptation from the Italian versions....
