Hey, you. Yeah, you. Why don’t you come over here and enjoy a vodka root beer float with me? Sit down, get to know me, ya know? I know, you’re asking, “why the introduction?” And probably “how do you have such a sexy voice?” To answer the latter first, born with it. Responding to the former, well, my name is John. And John doesn’t usually write the minimalist baker posts....

If you love hot sauce and mangoes, this is a must-try. The color is vibrant, the flavor is a delicate balance of spicy, sweet, and tart, and it’s so versatile and delicious on just about everything (plantains anyone?). Plus, it comes together in 25 minutes with just 8 simple ingredients. Let’s make hot sauce! Origins of Mango Hot Sauce Hot sauce is enjoyed around the world, and many different variations exist....

Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! South Asian cuisine is abundant with vegan recipes. This roundup includes a list of highly tested-and-perfected curry recipes that I make often myself. They’re filled with veggies and protein and make complete meals when paired with roti, naan, or rice.Most of these curries are popular in South Asian restaurants all over the world, but they can be made quickly and easily at home....

How to Make Mango Sorbet Without an Ice Cream Maker? Use frozen mango and a food processor! If you’ve ever made a mango smoothie, you know how magically creamy frozen mango gets when blended. The same idea applies here, but with a food processor, you don’t need as much liquid, so the sorbet stays especially thick and creamy. Adding lime juice makes the sorbet feel especially tropical and zingy while also providing liquid for blending....

❤️ About This Bhindi Capsicum Recipe Not your usual sabji: This is the unique combination of okra and peppers along with coconut in a sabzi form. You must try it once. Healthy: Because it is healthy, hearty and super satisfying dry veggie preparation, you can add this into your weekly menu. Whenever okra is in season, I make sure to make it at least once a week. At home, we love bhindi dishes....

❤️ About This Capsicum Pulao Recipe Quick to make: This takes just 40 minutes to make and you’ll get tender, fluffy, and separated rice grain in your pulao. It’s perfect for guests or small get-to-gather. It looks pretty on the table instead of serving plain, simple rice. Capsicum pulao pairs well with any type of dal, curry or raita. Kid-friendly: Because it is mild in taste, this can be packed into a kid’s lunchbox....

If you have cooked rice ready or leftover rice then it will be ready in only 20 minutes from start to finish. Grating the carrots will take some time. If making big batch then use the food processor. Once all the ingredients are ready, sauteing part will not take much time. Because carrots will get cooked in minutes only, mix spices and rice. lastly add lemon juice and coriander leaves....

I have shared 2 methods below. Every household has its own version of making it. One is I have grown up eating it and my mom makes it all the time. The second version is from my in-law’s house. ❤️ About This Carrot Sambharo Recipe Sambharo is a term that is used for stir-fried veggies (without any spices) that are still crunchy and not completely cooked. Sambharo can be served as a side with your meal (such as dal-chawal, roti-sabzi)....

For making this chilli garlic noodles, we require very minimal ingredients. Also we are not adding any veggies here, so there will be very less chopping work unlike other indo-chinese recipes. And so this can be ready in jiffy. Even though we are not using much ingredients, this still taste so flavorful and delicious. But still if you want to add vegetables, then you can add finely chopped carrot, cabbage, green beans, capsicum and mushrooms....

By looking at this you might think that process of making these rolls is complicated but actually it is very easy to make. Step by step pics will help you to when you make it in your kitchen. The outer layer is made from khoya and cocoa powder which gives you rich chocolaty flavor. While inside filling is made from khoya and chopped pistachio which give nice pista flavor as well as some texture to the roll....

The recipe I’m sharing is inspired by the one I found, which was featured on Babble. Kathy’s version was raw and mine’s not, so if you’re on a raw diet, by all means, stick with her version. But for those of you not on a raw diet, this is probably about the creamiest, dreamiest chocolate shake you’ll have that just happens to be vegan and totally healthy enough to call breakfast....

These cookies start with a creamy base of cashew butter and almond butter mixed with maple syrup for sweetness. They’re oil-free, and the nut butters give them a nutrition boost for sustained fullness. They’re also flourless cookies, relying mainly on rolled oats (yay, whole grains!) — similar to granola. Nuts and seeds (we chose almonds and chia seeds) + dried fruit also contribute to the granola vibes. A hint of coconut sugar brings them into the perfectly sweet zone rather than the “wait, this isn’t a cookie” zone....

But, we have some good news. Now that we’ve made them ourselves, we understand not only how easy they are, but also how amazing they are for feeding a crowd, meal prep, and freezer-friendly meals! Inspired by a cooking class I took in New Mexico, I got to work creating a simplified version that doesn’t skimp on flavor. This 10-ingredient recipe is made with a green-chile-and-shredded-chicken filling that you’ll be tempted to eat by the spoonful....

What is Flan? Flan (also called crème caramel) is a creamy custard dessert with a thin layer of caramel sauce on top. While it’s enjoyed in many regions around the world, flan is thought to have first originated in ancient Rome and is especially popular in Latin America. Many variations now exist, and they often include regional ingredients, such as pineapple juice in Puerto Rico and coffee in Costa Rica. Though flan is traditionally made with eggs, milk, and sugar, the following is a plant-based and refined-sugar-free version inspired by the concept....

❤️ You’ll Love This Eggless Coconut Cookies Very easy to make with easy-to-find ingredients. They are full of coconut flavor and the aroma of toasted coconut is irresistible. Serve these cookies with a glass of milk or enjoy with a cup of tea or coffee. I like to dunk into my coffee, oh-so-yumm!!! It makes the perfect, easy family treat when you want something light. These make a great after-school snacks with a glass of milk....

a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. Origins of Sauerkraut You may have heard that sauerkraut was a German invention, but that’s not necessarily true! Sauerkraut is thought to have originated in northern China. It made its way to Europe about 1000 years later and was eaten by Dutch seafarers as a way to prevent scurvy, due to sauerkraut’s vitamin C content....

There’s no explaining why; she just does. So move out of the way and give her that kale salad. She deserves it. That and the chocolate. Give her all of the chocolate. Since my first few experiences with kale, wherein I couldn’t figure out how to mask its bitterness or sturdy texture, I’ve grown to love this shrubby green. When prepared right, it makes the perfect addition to smoothies, salads, breakfast scrambles, and dips....

‘Khasta’ is the Hindi word. It means flaky. So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. Many calls it kachaudi, kachauri, kachodi as well. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. It has balance flavor of spicy, sweet and tang. Here I have made the stuffing from the moong dal. This is different method than usual moong dal kachori....

In its purest form, dried fruits are just fresh fruits with the water removed. Dehydration causes some nutrients to become more concentrated. Enjoy dried fruit as a snack or add to cereal. In Indian cuisines, they are used in many desserts like halwa, ladoo and sometimes used in savory dishes. Nuts and seeds are packed with protein and are a valuable and nutritious ingredient. They are very versatile; used in both savory and sweet dishes....

I like the way you think! And I have a solution. Let’s do this! The star of this (30-minute) vegan crudité is my 5-minute Macadamia Nut Cheese! Yes, 5 minutes. Unlike most other nuts, macadamia nuts don’t require soaking because they’re already so tender and soft. They blend up beautifully with just the help of a little water. Inspired by my Macadamia Ricotta, the cheesy flavor in this recipe comes from nutritional yeast, which is a vibrant yellow yeast that’s packed with vitamin B12....