A perfectly tender chocolate cookie crust is topped with a rich, creamy, not-too-sweet chocolate cheesecake layer and fresh raspberry sauce. Swoon! Simple methods and just 9 ingredients required to make this show-stopping gluten-free and vegan dessert. Let us show you how it’s done! This cheesecake starts with a chocolate cookie crust adapted from The BEST Thin Mints (V/GF) (another must-try recipe!). Almond flour and arrowroot starch combine with cocoa powder, salt, coconut oil, and maple syrup for a chocolaty, crispy yet tender base....

Though butter-free and naturally sweetened, it doesn’t skimp on flavor or texture and would easily please a crowd of all types of eaters! Just 10 ingredients required. Let us show you how it’s done! How to Make Berry Cobbler This versatile cobbler starts with your choice of berries. We love using a combination of sweeter fruits like cherries or blueberries along with more tart ones like blackberries and raspberries for complex flavor and a perfect tart-sweet balance....

Shami Kebab If you’re Pakistani, it’s likely your mom/relative/aunty has a Shami Kebab freezer stash waiting for the next unexpected guest, hungry child, or lazy evening to strike. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! It’s a somewhat prevalent practice, and with good reason. It means when life gets busy, there will be Shami Kebabs within arm’s reach. Silky, wholesome, deeply flavorful kebabs ready to be thawed, pan-fried and served to a someone who’ll likely be grateful for them....

Maybe I should start by saying that this week is John’s birthday (!!!) and last year around this time, I posted raw brownies – his most despised food on Earth. Not as in, ‘No, thanks. I’ll pass on the brownie,’ but ‘If you don’t get that brownie away from me, I might get sick.’ This year, I thought I’d post something that he actually liked: Kimchi. While in Korea, we enjoyed eating copious amounts of kimchi as it was served in a wide variety of dishes- one of our favorites being Bibimbap....

❤️ You’ll Love These Eggless Blueberry Muffins Very quick and easy to make. This eggless muffins batter comes together in just 10 minutes. It has a slight lemony flavor from lemon zest. No lemon juice added, still, it has a subtle yet noticeable citrus flavor. The texture is perfect (moist, tender crumbs with bread-like texture). You won’t believe that these blueberry muffins made without eggs. They are bursting with blueberries and have a perfectly golden brown top....

Inspired by our Orange Almond Biscotti, these 10-ingredient cookies are sweet and spicy (Hello, chocolate and candied ginger!) and full of all the best delicate flavors of the classic Italian treat. Dip in a warm cup of coffee or hot chocolate, and experience all your biscotti dreams come true! Let us show you how it’s done! What Is Biscotti? Biscotti is a sweet, dry, crunchy, oval-shaped cookie that originated in a city in Tuscany, Italy, called Prato....

Gluten-Free, 30-Minute, Yeast-Free Naan I’m in love with these naan. My husband even more so. He says they taste just like real naan. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I know better since I’ve had naan more recently (he has been gluten-free for a few years). But take it from me as I’m becoming quite the gluten-free taste testing connoisseur – these are a treat even for those who can have real naan....

I have marveled at shortbreads for some time now, fearfully admiring their elusive technique and distinct texture/flavor profile. For some reason I doubted I’d ever be able to conquer such a feat as mastering the shortbread, but I was wrong. Making shortbreads is EASY. Easier than most cookies, in fact. And making them vegan and gluten free AND without butter is even easier. You can trust me – I’m still kind of a cookie novice in the baking world....

❤️ You’ll Love This Mix Kathol Recipe What is Kathol? ‘Kathol’ is a Gujarati word and it translates to legumes/beans. As the name says mix kathol, it is the curry made from a mixture of beans. As being Gujarati, at home, we call it mix kathol nu shaak. Jain Recipe: This mix kathol sabzi is no onion no garlic recipe. The gravy is made from tomatoes and basic spices. Taste: It is medium spicy, slightly tangy gravy with hearty boiled beans....

Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole grain, gluten-free version of our Best Vegan Apple Crisp. Let me show you how easy it is! We like to use one sweet and one tart apple to give the filling the perfect flavor balance. The apples are peeled and thinly sliced then tossed with lemon juice for a bit of acidity, coconut sugar and cinnamon for a little extra sweetness, and arrowroot starch to help with thickening....

Though wine still holds a special place in my heart, margaritas may just be my favorite drink. So it’s no wonder I keep dreaming up new flavor combinations. Origins of Margaritas There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico....

Lobia is a Hindi term for black eyed peas. It is also called chawli in Marathi, Chora in Gujarati, and Rongi in Punjabi. ❤️About This Lobia Recipe Taste & Texture: Medium spicy (adjustable), typical North Indian style onion-tomato gravy with soft, tender, perfectly cooked black eyed peas. On-pot recipe: This black eyed peas curry is made in Instant pot from start to finish. A few years ago, I used to make this lobia recipe on the stove top where I boil beans in a stovetop pressure cooker, make gravy in a pan, and combine both just like this rajma recipe....

❤️ About Mango Banana Smoothie Recipe This smoothie is vegan as coconut milk is used here. It has the perfect tropical flavor good for the summer season. Your whole family will love it – kids as well as grown-ups. I’m sure this will be your new favorite smoothie. Other mango-based smoothies are mango mint smoothie and strawberry mango smoothie. 🧾 Ingredient Notes Mangoes: When mangoes are in season, I would use fresh, ripe and sweet mangoes....

❤️ You’ll Love This Masala Chaas Recipe It requires only 7 ingredients and 5 minutes. Chaas is a cooling drink. Whenever you come home from outside’s boiling heat, drink a glass of this chilled masala chaas. It will give you very refreshing and cool feelings. It also helps in good digestion. Chaas usually served along with the meal. So after having a spicy curry meal, drink a glass of it. It’s a great way to cool off the stomach and helps to stay away from acidity....

I ask the server where the ingredients are from and what’s in the dressing and what makes it so…extra delicious? One such salad inspired this 30-minute recipe, and it lives at Solstice Pizza in Hood River, Oregon – a must-visit if you’re ever in the Portland area and craving some killer gluten-free, vegan pizza. The concept is easy, but it’s all in the texture and flavor combinations. The base is gorgeous mixed greens....

What Is Phirni? Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on a slow flame which results in creamy, rich and thick texture. It is flavored with cardamom powder and saffron. Though there are many different flavor varieties are made e.g. mango phirni, rose phirni, apple phirni. Once ready, it is poured into individual small shallow earthen bowls....

❤️ About This Aloo Matar Recipe StoveTop or Instant Pot: This aloo matar recipe can be made in a stovetop pressure cooker (Indian traditional cooker) or can be made in an electric pressure cooker. NOTE: The original recipe was published in May 2012, over the years I have made changes to the recipe to make it better and more flavorful. Weeknight friendly: make this instant pot aloo matar quickly in the pressure cooker and serve with a side of plain basmati rice or roti....

It’s crispy, fast, flavorful, and incredibly versatile — think holiday side dish or a topper for salads, bowls, and more. Let us show you how it’s done! This recipe is simple, requiring just 30 minutes and 4 ingredients to prepare! How to Make Crispy Cauliflower While there are many methods for making crispy cauliflower, this method is fast and effective. That’s about as easy as it gets! This recipe’s adapted from our Miso-Glazed Brussels Sprout recipe — relying on the sear first, then roast method, which we love because it speeds cook time and gives you more control over the final texture....

It features a naturally sweetened frozen fruit base with creamy coconut milk and tangy lime. We even snuck some spinach in there, but we promise you can’t taste it — just wholesome deliciousness here. Let’s make sherbet! This DIY, no-churn rainbow sherbet begins with two frozen fruits that, when blended, create a creamy texture: mango and pineapple! The sweet, creamy duo joins with coconut milk, maple syrup, lime juice, and vanilla to create a flavor that reminds us of rainbow sherbet (it’s magic!...

Rava is also known as suji hence the name ‘suji idli’. ❤️ About This Recipe A Little History About Rava Idli The invention of rava idli is attributed to MTR Foods, a well-known Indian food company based in Bangalore, Karnataka. Legend has it that rava idli was created by the founder of MTR Foods, Parameshwara Maiya, in the 1940s. It is said that he came up with the idea of using semolina instead of rice and lentils to make idlis when there was a shortage of rice during World War II....