Though my deadline was weeks away I began brainstorming and dreamt up the perfect recipe: One scoop each of chocolate and vanilla ice cream from a local dairy in the Midwest, sliced bananas, chocolate syrup, homemade caramel sauce, fresh whipped cream and crushed salted peanuts. This combination, I thought, hit on salty and sweet and was altogether satisfying. I’m here to tell you my friends, it was. Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch....

Ever since I learned how to make almond butter at home it’s been one of the main staples in my diet. I probably make a batch every 2-3 weeks to keep my supply well stocked and while the traditional roasted, salted varieties are lovely, I was ready for some variety. Being that chocolate and coconut are two of my most favorite flavors, the two just collided with almonds in one beautiful sloppy, sweet, savory mess....

Not to worry, there will still be desserts – there will always be room for dessert. But I’m excited to continue adding healthy, easy, plant-based meal ideas, starting with my go-to meal when I don’t feel like cooking: baked sweet potatoes (just 30 minutes required)! I included two varieties of sweet potatoes: 1 sweet, 1 savory. For the sweet version, I went with my 4-ingredient Vegan Nutella (!), bananas, berries, coconut, and cinnamon....

In the step by step photos below, I have made this in a pan on the stovetop. I have also shared a method on how to make paneer pulao in instant pot. Amazing Paneer Pulao Recipe (Rice) My family loves this paneer rice and I love that it’s one of those things we can all agree on. Nothing fancy, nothing too bold just simple, mild-flavored rice with such a beautiful aroma of spices....

This plant-based (and gluten-free optional) entreé is undeniably comforting and crowd-pleasing and will make an excellent addition to holiday dinner tables or as meal prep for the week’s lunches! Did we mention just 10 ingredients are required? Let us show you how it’s done! Origins of Lasagna Perhaps like many of you, we were under the impression that lasagna originated in Italy. Turns out, its origins are a bit more complicated!...

Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ideal for keeping you satiated and nourished. They’re also portable, kid-friendly, and ideal for snacking, breakfast (or brunch), bowl meals, and beyond! Plus, they’re easy to make, requiring just 10 ingredients and 30 minutes! Let us show you how it’s done. Start by sautéing onion and shredded sweet potato in avocado or coconut oil and seasoning with salt and pepper....

What makes this recipe easy, you ask? It’s made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ingredients you likely have on hand right now. We include protein options for vegans, pescatarians, and meat-eaters so you can customize and simplify as needed! Let’s do this! What is Massaman Curry? Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence)....

Luckily, I almost always have things like curry paste, vegetable broth, and coconut milk on hand. So I did some recipe research and got inspired. I’m sure you see where this is going. Let me show you how to make Vegan Tom Yum Soup in 1 pot with ingredients you likely have on hand right now. Origin of Tom Yum Soup Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand....

Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond! What is Bibimbap? Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. It’s typically served with sauce, my favorite being Gochujang. What is Gochujang? Gochujang is a spicy-sweet Korean sauce that’s typically made of a blend of chilies, glutinous rice, salt, and fermented soybeans....

This versatile condiment is perfect for dipping tortilla chips or topping tacos, bowls, fish, chicken, and salads. It’s quick and easy to make, with just 15 minutes, 7 ingredients, and 1 bowl required! Let’s make salsa! How to Make Peach Salsa This simple peach salsa combines sweet, juicy peaches with cucumbers for crunch, shallot or red onion for zing, and jalapeño for subtle heat. Cilantro adds a fresh, herby element, lime juice adds brightness, and salt and pepper bring it up a notch....

This rich, creamy, lightly sweetened version is perfectly seasoned and undetectably vegan. It’s an easy, comforting side with just 7 ingredients and 25 minutes required. Let us show you how it’s done! Origin of Creamed Corn Creamed corn is a staple at many tables in the United States, but it’s especially common in the Midwest and the South. Homemade versions often include milk or cream, but we were surprised to learn that canned versions often don’t contain any milk or cream at all!...

In our old apartment, we were super close to a Boké Bowl – a healthy, Asian, “fast food” restaurant in Portland. My favorite dish there was definitely the tofu rice bowl. Tender, sticky rice, perfectly fried tofu, seared eggplant, and kimchi. It was so delicious I knew I had to recreate it at home. Consider this my inspired version. This dish requires just 30 minutes to make, and it can be modified to taste and what’s in season....

This seasoning is the ultimate versatile topping — perfect for avocado toast, eggs, bowls, crackers, and beyond! Plus, it’s SO easy to prepare — just 6 ingredients, 1 bowl, and 5 minutes required. Let’s do this! What is in Everything Bagel Seasoning? Sesame seeds – black and white sesame seeds make a beautiful color contrast, but you can choose to use just one color if you’re looking for simplicity. Sea salt flakes – large, flaky sea salt like Maldon is the key to more dispersed saltiness plus a pleasant crunch....

If you make dad any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram! We’d love to see how you celebrate. Cheers and Happy Father’s Day!

For those of you who made my 4-Ingredient Nutella a few weeks back, you’re in luck! I have the perfect recipe for you to put it to good use. This banana bread requires just 1 bowl, is both vegan and gluten-free, and gets a decadent touch from a thick Nutella swirl. What more could you ask for? After some quality time in the oven it comes out looking like heaven in a loaf pan....

The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. Only difference is the making the stuffing mixture. Still I have shared detailed stepwise photos just in case you are beginner in making paratha. This stuffed punjabi gobi ke parathe I made is the spicy one. The stuffing is made from cauliflower and some dry spice powders....

Lucky for you, I’ve taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ingredients and 30 minutes required! If you’re into Brussels sprouts, you’ll love this dish because they’re stir-fried to golden brown (but still tender) perfection and coated in the most savory, bangin’ sauce on the block: Korean Gochujang Chili Sauce! It’s a Korean sauce that’s spicy, savory, and slightly sweet with so much complexity....

This is one of the healthy burger recipe. The patty is shallow fried instead of deep frying. Also there is no cheese added in this. Since the paneer is added in the patty itself, you won’t miss the cheese here. Give it a At home we love any kind of burger. And I usually prepare to make it at home rather than going outside or buying the ready frozen patty....

John and I did some relaxing, brunching, pizza-ing, and working on a new food photography product. I also bought and returned a pair of overpriced yoga pants out of sheer buyer’s remorse. Does that ever happen to you? Sometimes, we just have to make mistakes like that in life. It’s been a week since I’ve eaten ALL of these granola bars, but I’m still dreaming about them and peeking in the freezer to make sure I didn’t overlook one last piece....

What Is Paneer? Paneer is non-aged, non-melting, soft yet firm cheese made by curdling the milk using food acid like lemon juice, vinegar or curd (yogurt). Paneer is also known as Indian cottage cheese. Though it is different from the cottage cheese that is available in containers at American grocery stores. To make paneer, food acid is added to hot milk. So milk gets curdled and whey gets separated from milk solids....