❤️ About This Italian Green Beans Recipe Taste & Texture: Tender with a slight crunch of green beans Coated with a flavorful mixture of garlic, breadcrumbs, and Parmesan cheese. This combination creates a satisfying texture that’s both tender and crispy in every bite. Easy to Prepare: Made with simple ingredients, this recipe is a breeze to prepare. The straightforward steps make it accessible for both novice and experienced cooks alike. Versatile: Whether served as a side dish to complement your main course or as part of an Italian-themed meal, these Italian green beans are a versatile addition bound to impress....

Kaju means cashews and anjeer means figs. Hence this is called cashew fig milkshake. ❤️ About This Recipe Healthy: This kaju anjeer milkshake is a healthy and nutritious shake for growing kids. Dried figs are rich in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K. With or Without Ice Cream: Here I have added ice cream just like any other classic milkshake recipe. But this can be made without ice cream and still it will be rich and creamy....

Why you gotta play with my heart like that, chef? This salad is simple, requiring just 30 minutes and easy-to-master methods. For instance, do you know how to massage kale? No? Allow me to demonstrate. One hand in the bowl, squeeze away the day’s stress. It’s as easy as that. And that dressing? Oh, you’re gonna want that. Tahini with lemon and orange juice, a touch of maple syrup and water to thin into a spectacular pourable sauce....

About This Recipe The Shape: I’ve cut them into long strips, but you can also cut them into small bite-sized squares for kids or into small or large diamond shapes (which is why they’re sometimes called “diamond cuts”). They are crispy, crunchy, and slightly flaky. The addition of oil in the dough makes it flaky, but you need to follow the exact flour-to-oil ratio to get the perfect flaky texture. Sooji (semolina) in the dough adds an extra crunch....

What’s so special about this recipe? I originally published this zucchini recipe back in 2017. Since then, I’ve had hundreds of people reach out and share how much they love this curry. Here’s what I think makes this recipe special: Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! The cooking process brings out the sweet and rich flavors of zucchini....

What Is The Meaning Of Lababdar? I never knew the meaning of lababdar. So googled it and landed on a Facebook page. It explains that “Lababdar” means a strong desire for something and a complete surrender to it. Lababdar as a term is attached to this dish to signify the complete surrender of one’s taste buds to that dish. ❤️ You’ll Love Paneer Lababdar Recipe Taste, Texture & Flavor: Medium spicy (Customizable spice level by decreasing or increasing the amount of chili powder) Super rich & creamy (thanks to cashews, butter and heavy cream) Aromatic (when tempering made with whole spices in hot oil they release their flavor and aroma, especially mace and black cardamom hit differently) Slightly tangy & mildly sweet....

This perfectly roasted fennel is crispy, caramelized, subtly sweet, and savory. YUM. We love it for a quick and flavorful side with pasta or tossed on top of pizza or salad! Just 1 pan, 6 ingredients, and 25 minutes required. Let’s make fennel! This recipe starts with cutting the fennel — chop off the stalks and fronds and slice out the cores. The stalks can be saved for making vegetable broth and the fronds add a licorice-y freshness to salads or pesto....

I know what you’re thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast! Here’s my new, go-to plant-based option: Grilled portobello mushrooms in a saucy marinade with spicy avocado chimichurri. Yeah, yum. This recipe is inspired by my absolute favorite veggie burger at the moment. They take about 30 minutes and are insanely easy to make....

Last fall I made chocolate chip cookie dough bites and they were so delicious that I ate one every night after dinner for a month straight. Let’s just say that wasn’t the month of the skinny jean. Yikes. This year? I’ve made PUMPKIN chocolate chip cookie dough POPS for fall – double upgrade, double fun. I’ve also wised up since last year and plan to magically transform into the dough pop fairy and share these with all my friends....

Do you remember what I did last year? I made a Butternut Squash Sweet Potato Casserole (yes, a hot dish) for Thanksgiving. And? It was amazing! My aunts even made it at my grandma’s house for the big day! The Midwesterner in me was so proud. I wanted to incorporate squash and sweet potatoes again this year, because, carbs. But I wanted to simplify and class things up a bit....

In Maharashtra, these are called shankarpali. In Gujarat, these are known as Shakkar Para. My Shakarpara Recipe! The traditional version calls for all-purpose flour (maida) and sugar. But here, I’ve used whole wheat flour instead of maida and jaggery instead of sugar. Some people even call it gurpara when jaggery is used. Because I’ve used healthier ingredients and they’re not overly sweet, I sometimes make these shakarpara on regular days for my kids’ snack box....

This is the best recipe is to use day old leftover bread. You can use fresh bread as well. Use your choice of bread like white, brown, multigrain or whole wheat. If making for kids the skip or adjust the green chilies. Mild and tasty filling with crispy toasted bread is just fantastic with cup or tea or coffee. Step by Step Photos Take suji, onion, tomato, green chili, cilantro, salt and pepper in a bowl....

What is Spaghetti Aglio e Oilo? Aglio=garlic and olio=oil, hence it is simply called garlic and oil pasta. This spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Here spaghetti is tossed in toasted brown garlic, olive oil, red pepper flakes, parsley, and parmesan cheese. Easy Garlic and Oil Pasta This aglio e olio pasta is one of those simple dinners we should all know how to make....

This recipe is simple, requiring just 30 minutes to prepare! And it’s inspired by an Indian dish called aloo gobi, which typically consists of curried cauliflower and potatoes. While it can be served on its own, I prefer this more saucy inspired version*. Serious yum. In place of regular potatoes I went with sweet because sweet potato’s flavor lends itself so well to curry! And instead of cooking the cauliflower with the sweet potatoes, I roasted them with sea salt and curry powder until crispy and golden brown....

There is another method of making tandoori roti is into the oven. I have tried that way too. But I like the texture and taste of it when made on stove top, on tawa. Whenever we go out for dinner in the Punjabi restaurants, we all end up ordering the naan, garlic naan or tandoori roti to go with our curry/gravy. Just like all the restaurant food, I like to make them at home....

It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauce in a flavorful way. Let us show you how it’s done! What is Bolognese? Bolognese is an Italian sauce, typically made with meat, that gets its name from the Italian city of Bologna. The sauce is often served on top of pasta or as a component in lasagna and is made by cooking meat with soffrito (onions, celery, and carrots) and tomatoes to create a thick sauce....

These pumpkin cheesecakes were the first thing that came to mind when I thought of creating a simple-yet-decadent fall dessert. I mean, who doesn’t love cheesecake? And pumpkin? And coconut whipped cream? (If you’re raising your hand at this point, you can just leave.) This recipe is simple, requiring just 10 ingredients and no special springform pans or gadgets. If you have a food processor, blender, parchment paper (or cupcake liners), and ramekins (or muffin tins), you can master these decadent vegan cheesecakes!...

But what’s pasta and pizza without cheese? So we remedied this by experimenting with a SUPER quick vegan ricotta cheese made with 5 simple ingredients: quick-soaked cashews, fresh lemon juice, garlic powder, salt, and nutritional yeast. The result is a light, fluffy ricotta that comes together fast in a food processor or blender. Let us show you how it’s done. Origins of Ricotta Ricotta is a soft, mild “cheese” popular in Italian cuisine and used in dishes such as ravioli, lasagna, tortellini, and crepes....

I love the nutrition smoothies provide, but often find they’re too cooling and can even slow my digestion down when colder weather arrives. After doing some research on the ancient practice of Ayurveda, I discovered there are a few ways to “warm” your smoothie so it’s not so cooling to your body, which is perfect when you’re already battling colder temps but still want your daily dose of greens. Let me show you how....

❤️You’ll Love Watermelon Juice Recipe 2 ingredients only: yes, this simple juice recipe calls for only watermelon and lemon juice. No juicer required: Watermelon has high water content, so you get juice consistency even by blending in a powerful blender. You don’t need a fancy juicer. Perfect for summer: This refreshing watermelon juice is ultra-hydrating on hot days. (FYI, watermelon contains almost 92% water). Make a large batch and it is perfect for parties, small get-to-gather or as a poolside drink....