Ever since making my “raw” brownies + peanut butter pattie dough, I couldn’t help but wonder how the two would pair together. Just as I suspected, they make one seriously sweet couple. I mean look at ’em. Look at ’em, would ya?! How could you go wrong when you start with a base that looks like this?! This recipe, so simple. And so quick! First make your brownie layer with 5 ingredients, then your PB layer with 4 ingredients....

Welcome to the ultimate roundup of Pakistani Ramadan recipes for Suhoor, Iftar, and dinner! Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I went through ALL of the recipes on my blog and hand-picked some of my favorite traditional and easy-to-make Pakistani Ramadan recipes. This roundup includes a beautiful mix of tested-and-perfected recipes that are perfect for Ramadan: fiber-filled breakfasts for Sehri (suhoor), easy Iftar snacks, quick dinners, and traditional desserts....

I don’t know how many times I’ve gazed longingly upon other diner’s salads, while my sad, oily balsamic vinaigrette drips down lettuce that deserved something better. Something creamier. Something zesty. Something garlicky. I think you get where this is going. I’m tired of not being able to enjoy Caesar salad because the dressing isn’t dairy-free. So I decided to make my own! The best part is, it only takes 5 minutes....

❤️About This Aloo Bhindi Recipe Simple & Easy: This aloo bhindi is a one-pot dish and super easy to make. Shallow fry the potatoes and okra separately. Then add into Punjabi style onion-tomato masala. You’ll have tasty sabzi ready. Include into the weekly menu: Because this aloo bhindi is healthy, hearty and super satisfying dry veggie preparation, you can add this into your weekly menu. Whenever okra is in season, I make sure to make it at least once a week....

Atta is made from wheat hence this is called wheat halwa. Here aate ka halwa is the Punjabi term, while in Gujarati it is called ‘Gau no sheero’. ❤️ You’ll Love This Atta Halwa Recipe This atta halwa is such a quick recipe that gets ready in 15 minutes only. (FYI, takes more time if making bigger batch). This atta halwa has a perfect proportion of ghee, flour and sugar and it is important to get the right texture....

These crunchy, roasty-toasty goodies happen to be oil-free and require just 1 pan, 5 ingredients, and 15 minutes to prepare! Say hello to endlessly versatile, absurdly easy, nutrient-packed seeds. Let us show you how it’s done! What Are Pepitas? The word “pepita” comes from the term pepita de calabaza which means “little seed of squash.” And it’s very fitting because pepitas are the seeds from a pumpkin or other type of squash (source)....

You can enjoy salsa with every meal with a few simple ingredients and super easy preparation. Whether you’ve been a long-time fan of Chipotle or are just discovering its delights, this salsa will surely become a staple. ❤️ You’ll Love This Chipotle Fresh Tomato Salsa Taste: This salsa offers a fresh and vibrant flavor, striking the right balance between salty and tangy notes. Texture: It has a chunky consistency perfect for scooping or layering....

Wendell took a poll one day and we all agreed that we should steer our school’s light blue driver’s ed van toward the Lamar’s Donuts one town over and load up with sugar, fat and dairy be before we set off for hours of driving practice. As a high schooler, my absolute favorite thing to get at a donut shop was a maple long john (or two) and a jug of full fat chocolate milk....

With simple and easy-to-find ingredients, you can whip up a batch of this eggless cornbread in no time without compromising the flavor and the texture. ❤️ You’ll Love This Eggless Cornbread Recipe Eggless: Let’s make a quintessential southern dish cornbread without eggs. It is quick, and the results are perfect. No one will know there are no eggs in cornbread! Quick & Easy: The batter comes together in just 10 minutes....

While it isn’t pho, it’s every bit as delicious. This soup is everything we were craving: Cozy and comforting with the perfect amount of noodles and bright, zesty flavor. It’s also incredibly simple to make, requiring just 1 pot and easy-to-find ingredients. Let us show you how it’s done! About Green Curry Green curry is a popular Thai dish believed to have originated in the early 20th century (source). It’s made with green curry paste, coconut milk, veggies, and meat, and/or seafood....

If you have 30 minutes, you can make this simple, nutrient-rich soup that’s perfect for chillier days or when you just need a comforting bowl of soup. Or if you made a grilled cheeze and need a dipping companion. Either way, we’ve got you covered! This recipe is inspired by my all-time favorite soup – the Creamy Tomato Bisque from our Everyday Cooking Cookbook! This version is similar to classic tomato soup with the addition of sweet bell pepper....

First, the rosemary. I instagrammed a photo of our new herbs a couple weeks back and here’s a more flattering portrait of one of our new beauties. We’ve had basil for a while, which was a gift from friends that I use quite often in Thai and Italian dishes. But you can’t go wrong with more herbs. So when John and I were in our local Fresh Market a couple weeks back we saw an amazing deal: 2 herb plants for $5!...

Specifically when potatoes are involved. These “haystacks” were inspired by my love for hash browns and my laziness to stand over the stove and actually cook them. I packed them into muffin tins, watched Youtube for 30 minutes, and voila! Crispy, savory, perfect hash browns for you and for me. All is right in the land again, friends. Let’s make some spuds. This recipe requires just 7 ingredients,and comes together in less than 1 hour....

Why? A secret, crunchy ingredient: crispy sautéed shallot! Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite Vietnamese-inspired dishes (Banh Mi anyone?) or — with the addition of some tofu — they are definitely entrée worthy. Shall we? Origins of Fresh Spring Rolls Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China....

Two methods are shared here: (1) traditional version (deep frying the vada) and (2) Non-fried version (pan-fried using paniyaram pan). What is Dahi Vada? For those who are not familiar with this popular North Indian street food: ‘Dahi’ means yogurt. ‘Vada’ means deep fried lentil fritters (made from urad dal – split, skinned black lentils). These fluffy vada are soaked in the water to make it soft and melt-in-your-mouth kind....

This is a quick and easy dill leaves recipe that’s super delicious and perfect tea-time snack. The English name Dill leaves known as Suva bhaji in Gujarati, Shepu in Marathi, Sabbasige soppu in Kannada, sathakuppi sompa in Tamil, Soya koora in Telugu and Sathakuppa in Malayalam. The word pakoda (fritter) usually conjures up something deep-fried and yes these dill pakoda are deep-fried but not heavy at all. See the frying tips below so you get light (not oily) pakodas....

Thanks to the magic of silken tofu (don’t knock it till you try it!), we’re bringing you this indulgent, intensely chocolaty, totally classic dessert that’s as easy to prepare as it is to enjoy. Perfect for impressing friends at gatherings, late-night chocolate cravings (we get it), and beyond! Let us show you how! What is Chocolate Pot de Crème? Pot de crème is a French dessert whose name, translated literally, means “pot of cream....

Gluten-Free Vegan Vanilla Cupcakes These cupcakes start with mixing the wet ingredients. Almond milk replaces dairy milk, applesauce replaces eggs, and avocado oil locks in the moisture. Maple syrup adds sweetness, and we included a generous amount of vanilla extract for BIG vanilla flavor. Next, the dry ingredients are added to the same bowl, minimizing the mess! A mix of gluten-free flours is key to creating the perfect cupcake texture. Almond flour smells just like cake and provides a crumb texture....

❤️ You’ll Love This Food Processor Pie Crust Pie Crust: The Food Processor Pie Crust recipe is your ultimate guide to achieving flawless buttery and flaky pie crusts. Better than store-bought: Say goodbye to store-bought crusts and welcome a pie crust that stands head and shoulders above the rest. Homemade version ensures the use of quality ingredients and is free from any preservatives. Easy to make: This pie dough recipe is super easy to make, and using a food processor makes it even easier....

You’ll Love This Recipe Holi Special: Having jowar dhani chivda on Holi is a longstanding tradition in Gujarat and Maharashtra. We Gujjus use plain sorghum popcorn in Holika Dahan puja. Crunchy texture from murmura and papad. However, Sorghum popcorn doesn’t have much crunch like regular popcorn. The nutty flavor from peanuts and roasted chana dal. Medium spicy with a balance of sweet (because of powdered sugar) and tangy flavor (thanks to citric acid)....