The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. Two words: absolutely delicious! And with a scoop of ice cream? Prepare to be transported to dessert bliss land. Oh yeah, and just 8 ingredients required. Let’s make pie! How to Make This Mixed Berry Pie This gluten-free pie party starts with the crumble topping. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast....

Layered with crushed granola, a creamy cashew cheesecake filling, and fresh berries, these parfaits are not only adorable, but perfectly sweet and oh-so delicious! Swap in your favorite seasonal fruit to enjoy this naturally sweetened dessert year round! Just 7 ingredients and 1 blender required. Let’s make cheesecake cups! How to Make Vegan Cheesecake Cups First things first: our cheesecake cups need a “crust”! To keep things quick and easy (a....

Made in just 1 pot, it’s the perfect easy meal for a cozy weeknight in! Grab your ladle — soup’s on! This cozy, 1-pot soup starts with sautéing onion, fennel, and carrot until soft and sweet. Next we add cabbage and kale, giving this soup a boost of greens for nourishment (hello, folate, fiber, potassium, and vitamins C, K, and B6). Talk about packed with the good stuff! Then it’s on to the key flavor players: Garlic, fennel seeds, smoked paprika, and red pepper flakes combine for an Italian-inspired seasoning mix....

Yes? Then this recipe is for you. What is Oat Milk? Oat milk is rolled oats and water blended together then strained to leave the pulp behind. The result is creamy oat milk perfect for adding to cereal, granola, baked goods, and more. How is this recipe different? This recipe is specifically designed to mimic the texture of Oatly’s Barista milk, which froths and heats beautifully, whereas plain oat milk is less creamy, can often get slimy when heated, and tends not to froth well....

Payasam is the South Indian term for kheer (milk-based pudding-like dessert). Paruppu means lentils (we are using moong dal – yellow lentils). So it is also called moong dal kheer. ❤️ You’ll Love This Paruppu Payasam Recipe Paruppu payasam is healthy sweet compared to other sugar-based desserts. Here jaggery is used for sweetness. It is a nutritious and high protein dessert. Plus, there no refined sugar in it, it is perfect for kids, toddlers....

We wanted to bring you the very best way to prepare perfectly tender asparagus with maximum flavor, so we tested every oven temperature and cooking time to get it just right. The results were pretty stellar. Let us show you how it’s done! How to Cook Asparagus Roasting and grilling are our favorite ways to cook asparagus because these methods add caramelization and grilled flavor that lets the asparagus shine in all its vegetable glory!...

One of my favorite easy, go-to meals is gado-gado – a traditional Indonesian dish we discovered when we went to Bali way back in 2013. The concept is simple: rice topped with raw or lightly steamed veggies and a spicy peanut sauce. That’s my kind of meal (and you better believe I ate plenty during our trip). Shall we? Origin of Gado-Gado Gado-gado is believed to have originated in Jakarta, Indonesia in the 16th century....

We moved into our first home a few weeks back and are starting getting settled. Just this week, we finally have a couch to sit on (little victories!). The move was fairly painless, but I always find that figuring out how you fit in a new space is the challenging part. We have a kitchen that fits more than one person, new windows that invite different lighting, new angles to work around....

Over the course of a few hours we dipped pretzels in chocolate, sprinkled peppermint on chocolate bark and crowned peanut butter blossoms with a Hershey’s kiss. And you know what happened next? I practically ate a dozen of everything. I think this is the part where I say, “Hi, my name’s Dana and I have…a cookie problem.” Good news, though. Since then I haven’t inhaled a tin of chocolate bark, licked gobs of frosting off my fingers or made a game of seeing how many white chocolate pretzel sticks I can stick in my mouth at one time (although, now that I mention it, that sounds like an awesome idea)....

Zingy, tangy vegan “goat cheese” pairs with sweet, juicy beets and peppery, nutrient-packed microgreens. Just 10 ingredients required for this delicious, wintery salad perfect as an appetizer or side. Let’s do this! This beautiful salad comes together with four components: 1) tender roasted beets, 2) homemade (or store-bought) vegan “goat cheese”, 3) a simple balsamic dressing, and 4) nutrient-packed microgreens. An optional fifth component: pistachios or walnuts. Let’s focus on the most exciting element: the vegan “goat cheese”!...

How to Make Roasted Cabbage Wedges It starts with cutting the cabbage. To cut it into wedges, first cut the cabbage vertically through the core. Then place the flat surface of the halved cabbage on the cutting board. Cut it into wedges that are two inches wide along the outer layer, making sure that each wedge retains a bit of the core to hold it together (see photo below). Next, coat the outside of the cabbage wedges with avocado oil and season with your favorite spices, salt, and pepper....

It’s gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let’s do this! This burger is easy to make, requiring simple methods and 10 wholesome ingredients you likely have on hand right now. It all starts with black beans that are cooked down until dry and cracked, which helps keep the burgers from being mushy. Then comes toasted pecans, which are pulsed into a meal....

Hey, rhubarb! Come with me to my kitchen. It’s gonna be so fun. We’re going to play with your pals strawberry and rolled oats and make a really delicious treat for my friends. Trust me, you don’t wanna miss out. Don’t act like you don’t talk to your food, too. Sheesh. These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. It’s that time of year for all the spring and summertime treats loaded with fruit....

It’s gently energizing and perfect for prepping and enjoying throughout the week or (if you must) sharing with friends. Just 15 minutes active time and 7 ingredients required! Let’s make it! It all begins with MATCHA (a.k.a. our gently energizing green tea bestie packed with antioxidants and the calming amino acid L-theanine)! We’ve previously added it to lattes, smoothies, frosting, snack bites, and cheesecake and reviewed the best brands. So why not add it to chia pudding, too?...

Arancini is an Italian dish consisting of rice balls stuffed with cheese, coated in bread crumbs, and deep fried. The result is a crispy, savory ball of goodness with a cheesy center, perfect for dipping into marinara sauce. Pretty awesome, right? I thought so, too. Which is precisely why I wanted to experience them for myself. To the experimental vegan kitchen we go! Origins of Arancini Arancini means “orange,” which is somewhat fitting considering the shape and color of these delicious rice balls....

❤️ About This Suran Sabji Recipe Suran is called Elephant foot yam in English. It is also known as ‘Jimikand’. All the ingredients used in this sabji are suitable for Hindu fast (vrat), so it is safe to consume during upvas (if your family eats suran during vrat). At home, we call this sabji ‘Suran nu Shaak’ in the Gujarati language. This is no onion no garlic recipe. Suran is the root vegetable that gives an itchy feeling in your throat if it is not cooked properly....

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Similarly this dish is also known as aloo tikka. As the name says, it should be made in tandoor (clay oven). But we don’t have that at home, I have made it in the oven. One more recipe should be made in tandoor but it can be done in oven – homemade naan recipe. Other recipes using baby potatoes Punjabi dum aloo // Lasaniya batata // Kashmiri dum aloo...

We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond! The sky’s the limit and this bread will take you there! Plus, just 9 ingredients (pantry staples!) and minimal hands-on time required. Let us show you how it’s done! How to Make Gluten-Free Bread If you think making gluten-free bread sounds difficult, it’s time to kick that idea to the curb!...

This vegetable fry recipe is very quick and requires basic spices which we use in our everyday Indian cooking. One of my regular readers asked me to share everyday dry sabzi recipes. So here I come with this Tindora aloo masala recipe. Sometimes I make this without potatoes. But for kids and for those who doesn’t like this vegetable, I would add a very small potato. Potato is very versatile that can be combined with any vegetable....

This year, we have included some romantic dinner ideas to kick off the night, along with our favorite EASY, decadent desserts to help you make the day extra delicious! Expect a mix of healthy, indulgent, and lots of chocolate. (Note: Dietary symbols listed throughout for easy navigation!) Appetizers Sides Mains Desserts Drinks And there you have it! We hope your Valentine’s Day is lovely and delicious — whether it’s a night of solo pampering or a day with people you love....