Roasted red peppers (DIY or easy peasy from a jar) get blended with tangy tomatoes, creamy coconut milk, and warming spices to create the perfect sauce to match tender sweet potatoes and hearty chickpeas. Throw in some spinach and you’ve got yourself a nutritious and satisfying dish that’s perfect for weeknights, meal prep, or feeding a crowd! Even better? Just 10 ingredients required. Let us show you how it’s done!...

It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute magic green sauce as a dressing! Wowza – that’s a gorgeous plate. Let’s make salad! I’ve been digging roasted vegetables lately because they’re the easiest way to make vegetables tender, delicious, and easier to digest. Plus, I’m all about putting my DIY curry powder* on everything these days! And even with the roasting time, this remains a 30-minute recipe....

❤️ About This Recipe Made with simple ingredients: These eggless shortbread thumbprint cookies require 7 pantry staple ingredients only. All of them are easily available in your pantry right now. 🧾 Ingredients For Eggless Thumbprint Cookies Here is the pic of the ingredients you’ll need to make these eggless thumbprint cookies. Soft, rich, buttery, and perfectly sweet shortbread cookies A hint of almond flavor from the almond extract. A sweet and tangy taste from the jam in the center....

They come together with 9 simple ingredients in 20 minutes and are delicious paired with grains and protein for a satisfying, plant-based meal. Let us show you how it’s done! Recipe Inspiration The inspiration for these stir-fried green beans comes from the popular chili-garlic green bean appetizer at some Chinese American restaurants. And the inspiration for that dish? It likely came from a Chinese dish called Sichuan (or Szechuan) Dry Fried Green Beans....

Yes, another cheese ball. But this one is spicy, so it’s totally my jam. And guess what? Now you have something delicious to serve your dairy sensitive / vegan guests as they arrive at your party! Isn’t that grand? This cheese is simple to make, requiring just 10 ingredients and surprisingly simple methods. If you can soak and blend cashews with spices and then wrap it in a towel, you can make this cheese....

Not only is this salad full of flavor, but it’s so beautiful and easy to make. Just 30 minutes required for this showstopping recipe perfect for hosting or hanging on your own! We love it as the main event topped with protein or alongside creamy pastas or savory soups. Let us show you how it’s done! How to Make Strawberry Spinach Salad We start this party off with the sweet and crunchy candied hazelnuts....

❤️ About Strawberry Watermelon Juice Recipe No sugar added: Yes, this strawberry watermelon juice is naturally sweetened from the sweetness of the watermelon. Taste & Flavor: It’s wonderfully vibrant in color and flavor. It’s sweet with a hint of tanginess. Kid-friendly: This is a great colorful drink for kids of all ages. Scalable: Make a big batch for summer get-to-gather and everyone will surely love it. This juice makes the perfect poolside drink to enjoy....

This near-instant sorbet is made with simple frozen fruit, like strawberry, watermelon, and banana, and dairy-free milk or coconut water. The texture is creamy, slightly icy, and refreshing, and the taste? It’s somehow reminiscent of cotton candy. Let us show you how it’s done! First, freeze the fruit (or buy already frozen, if available). How to Freeze Watermelon While it’s easy to find frozen strawberries at the store, it’s unlikely you’ll find frozen watermelon....

❤️ You’ll Love This Mawa Modak Recipe The outer layer is rich, sweet made from 2-ingredients only. That tastes just like peda. These mawa modak are stuffed with naturally sweetened stuffing mixture made from dates (or figs) and nuts. Stuffing is very easy to make. Just chop and mix. You know that modak is Lord Ganesha’s most favorite food. Usually, we make traditional versions like ukadiche modak and fried modak to offer as a prasad....

It requires simple ingredients and methods, and all the magic happens in just 1 bowl. What are you waiting for?! Let’s bake! How to Make the BEST Gluten-Free, Dairy-Free Banana Bread For a moist, fluffy, and delightfully banana-filled result, this banana bread starts off with a combination of mashed ripe bananas and eggs. Then cane sugar, coconut yogurt, melted dairy-free butter, and vanilla extract join in for sweetness and added moisture....

On this particular day she ordered a luxurious looking coconut mocha frappuccino with piles of whipped cream, toasted coconut and chocolate syrup dripping down the side. I jealously watched her slurp it down and she must’ve caught on because she offered me a few sips, saying she couldn’t finish it all by herself (though I believe she probably could’ve). How generous. Oh my, it was heavenly. Consider this my healthier homage....

For me, it was clearly between pancakes or cinnamon rolls. So, I put it to vote with a question on Instagram and got a TON of responses. You guys are seriously awesome. One, because you care about what we post. And two, because you inspired me to dream up an entirely new recipe I hadn’t even thought of yet. About half way through the comments somebody suggested cinnamon roll pancakes and it’s like they read my mind!...

Just know, in the meantime, you’ll get lots of face time with John and me via video. Expect crash courses on food photography, monetization, meaningful growth, and finding a niche. Fair warning, we can be slightly awkward on camera as we’re rather used to the camera being turned the opposite direction (wink). What does this have to do with pie? It all comes together. Trust me. In California we ate some seriously good food....

Can we still pumpkin? Please say yes. I have a lot more pumpkin enthusiasm to exert before this year is over. This recipe is inspired by my favorite 1-Bowl Vegan Gluten-Free Pumpkin Bread! It’s so tender, crumbly, and bursting with pumpkin flavor I couldn’t resist turning it into muffins. And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog....

Despite being naturally sweetened (with bananas!) and swirled with tahini, the main flavor is clear: CHOCOLATE. They’re refined flour-free, gluten-free, plant-based, refined sugar-free, (oil-free optional), and made in 1 bowl! These muffins start with making a flax egg, followed by adding bananas (spotty ones are best) to the mixing bowl and mashing with a fork. Baking soda helps the muffins rise and a combination of coconut sugar and maple syrup gives balanced sweetness and texture while keeping them refined sugar-free....

Seviyan or Sheer Khurma (vermicelli pudding) is a widespread Eid-ul-Fitr tradition for South Asians. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Growing up, a bite of it was compulsory before leaving for Eid prayer. But sentiments aside, I found most Seviyan to be a bit one-dimensional in taste. Given the option, I’d reach for Kheer. Until last Eid, when my friend Sana, who blogs at The UnModern Woman, dropped off the most delightful Sheer Khurma....

Sometimes, a friend or family member will say my recipes taste better, more savory, when I make them versus when they make the same thing. Though they mean it as a compliment, it makes me feel like I’m not doing my job well enough! 😅 Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Here’s one of my theories on why this could be (besides that I’m a terrible recipe developer): I use fresh homemade ground spices like coriander powder, and that probably elevates the same recipe....

❤️ About This Achari Bhindi Recipe There are many variations of making achari bhindi dish. Every household has its own recipe. Some use the oily masala from the ready-made pickle. While some add onion, tomato or yogurt to make a gravy. The version I am sharing is super simple recipe and doesn’t use any of the above. I have used fresh spices to replicate the achari flavor. Plus, mustard oil is used instead of regular cooking oil....

Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different tasting. I have made triangular paratha here. The layers of dough and oil between the layers will make it flaky and soft. You can make square paratha like shown in this masala paratha recipe which gives same texture as triangle one. Or you can just make round but by doing so texture will be different....

These are perfect for kids or for those adults who do not like to eat this nutritious vegetable. Beetroot has earthy flavor that many do not like. By making beetroot chapati, that earthy flavor is not that noticeable. Of course kids will get attracted by its bright red color and they will happily eat them without any complain. For your fussy kid, you can stuff veggies inside and make roll....