This dream also includes frozen hot chocolate. I’ve heard Serendipity has the best, but in the meantime this salty, sexier version will have to do. I think I’m (more than) OK with that. The base is mocha coconut ice cubes. Full-fat coconut milk stirred with cocoa powder and frozen into ice cubes. Then add almond milk, chocolate syrup, a little sweetener to taste, and a big handful of crushed pretzels....
Just 30 minutes required for this gluten-free and plant-based meal packed with protein, fiber, and vitamins and minerals galore. Let’s do this, friends! This gorgeous fall salad begins with roasting the veggies. We halve Brussels sprouts and thinly slice butternut squash so both veggies have maximum contact with the baking sheet. The result? More caramelization and more flavor! While the veggies are in the oven, we whip up a quick apple cider vinaigrette with olive oil, apple cider vinegar, Dijon mustard, maple syrup, shallot, salt, and pepper....
This vegetarian, filling soup makes a perfect weeknight comfort food when served with a slice of nice crusty bread. ❤️ About Roasted Red Pepper Soup Recipe Texture: It is creamy, perfectly silky & smooth. This creaminess comes from the addition of heavy cream. Taste: It has a subtle sweetness from charred roasted red peppers with the right amount of smokey taste (comes from smoked paprika, smoked gouda cheese & of course from roasted peppers)....
What Is Sambar? Sambar is a medium spicy, tangy stew that is made with toor dal (pigeon peas), veggies of your choice (mainly shallots, tomatoes, drumsticks, and eggplant), tamarind, and a special spice blend, sambar powder. Sambar is part of everyday meals for most South Indians. It is so popular that now every Indian (not only south Indians) makes sambar at home very often. It pairs well with rice, idli, dosa, vada, and many other sides....
I first became aware of the idea that diet affects your menstrual cycle from the book WomanCode by Alisa Vitti, which (among other wonderful, helpful things) promotes eating certain foods during certain times of your cycle to improve hormonal health. Sign me up. One simple application of this concept is seed cycling, which is essentially adding specific seeds to your diet at various times in your cycle to help optimize hormonal health....
The thing about this Cashew-less Vegan Queso is, it’s delicious. But my watch is like “ah, nah.” The thing about this recipe is, it takes 10 minutes and tastes like the real deal. Ah, yeah. I absolutely adore eggplant and cashew cheeses, but the time commitment is a little too much for everyday use. So one day I started to wonder if you could make vegan “parmesan” but with Mexican-inspired flavors....
Are you sensing a pattern? I got progressively more old lady in my cereal tastes as I got older (appropriately so). And these days I don’t even buy cereal and only make my own – the ultimate grandma move. But be I honest, I miss strawberry cereal and was on a mission to recreate an inspired version at home. Spoiler alert: It’s ridiculously easy and crazy delicious. This granola comes together in about 30 minutes and requires just 8 ingredients!...
It’s undetectably vegan and gluten-free, generously studded with chocolate, and has a creamy tahini cookie base sweetened with maple syrup. Ready in less than 30 minutes, it’s going to be your new go-to! Get your skillet — let’s make a BIG cookie. This BIG cookie party starts off with a luscious combination of tahini, maple syrup, and vanilla. We’ve been coming back to this trio again and again because it’s pure savory-sweet magic!...
This sauce is incredibly well balanced with a hint of fresh ginger, savory tamari, maple syrup, lime, and chili garlic sauce. It’s perfect for making ahead of time to have on hand for quick stir-fried grains, vegetables, and noodles! Plus, just 7 ingredients, 1 bowl, and 10 minutes required. Let us show you how it’s done. How to Make Tahini Stir Fry Sauce This nut-free sauce starts with a creamy, nutty-tasting base of tahini which also supplies minerals such as copper, manganese, calcium, phosphorous, magnesium, iron, and zinc....
There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. You can add mushrooms, green beans, cooked potato, baby corn, bean sprouts etc. I have chopped them finely using knife. To get it done quickly, use food processor....
Let’s make gluten-free pizza dreams come true! This recipe requires 10 simple ingredients and comes together in less than 45 minutes from start to finish! The base flours are comprised of almond flour, potato starch, and arrowroot starch. Potato and arrowroot starch are particularly great for this recipe because they help make a firm and crispy-on-the-edges crust that’s also tender in the center. No gooey center, no cardboard edges – just pure, airy, delicious goodness....
It used to be pizza; now, it’s Pad Thai and papaya salad. OK, that’s not so bad. But the bad part is we get it delivered while sitting at home in our stretchy pants. And the worst part is it’s every Sunday. I think you know where this is going. Origins of Green Papaya Salad Green papaya salad, also known as som tum, is a popular dish in Thailand. It’s believed to have originated from a similar dish from Laos called tam maak hung....
The batter is so simple. It all happens in ONE BOWL – your food processor! This ensures the the black beans are completely pulverized and undetectable in the finished product. Look at that fudgy goodness. It’s honestly so good you could just eat it straight, which I have a number of times. Because there’s no eggs, no regret. It’s science. Baking these guys in a muffin tin allows every brownie to achieve that perfect, slightly-firm edge and ooey-gooey center....
But, that all changed recently during a trip to San Antonio when I ate the best tofu of my life. It was in a veggie stir-fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine. If you’re ever in the area you must stop by and try this dish. Your view of tofu will be forever changed – promise. Two bites in and I was in heaven. I had to flag the waitress down and ask her how in the world they made the tofu taste so good!...
These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up. That’s my kind of cookie. I can’t help but suggest these are the perfect cookie to leave behind for Santa because they’re slightly heartier thanks to whole wheat pastry flour and are a nice break from the usual chocolate chip. Plus, the berries make them festive....
Did we mention they’re undetectably vegan, optionally gluten-free, and come together in just 1 bowl in 25 minutes!? Let’s make s’mores indoors! How to Make S’mores Cookies These EASY s’mores cookies begin with a sweet, buttery base of coconut sugar (for graham flavor!) and vegan butter, plus a flax egg for binding. Using an electric mixer to cream them together leads to light and fluffy cookies, but if you don’t have a mixer, a little elbow grease will work, too!...
This bolognese starts with sautéed onion, mushrooms, and garlic for a flavorful base. Then comes finely grated tempeh, which cooks in the pan until seared. It’s important to use a pan large enough that the tempeh has room to sauté. Add a bit more oil as needed to deglaze the pan and ensure the tempeh is browning up nicely! (Side note: Did you know tempeh originated in Indonesia? Learn more here!...
In most situations, my 4-ingredient Garlic Dill sauce is where it’s at. It’s lemony, herby, and packed with tons of fresh garlic flavor. Recently, however, I’ve been reaching for something more subdued, especially when it comes to my falafel addiction. Enter: 3-Ingredient Tahini Sauce for Everything. What is Tahini? Tahini is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled, sometimes they’re left unhulled; sometimes roasted, sometimes raw....
Holi is celebrated in every part of India with utmost joy and enthusiasm. The ritual starts by lighting up the bonfire at major crossroads of the city one day before Holi (This day is also known as choti Holi). This bonfire is called Holika Dahan and it is the ultimate victory of good over evil. The Next day is the main day of Holi celebrations and it is called Dhuleti....
Origins of Ricotta Ricotta is a soft, mild “cheese” popular in Italian cuisine and used in dishes such as ravioli, lasagna, tortellini, and crepes. It’s believed to have roots dating back to ancient history (source). But did you know that ricotta is not technically cheese (source)?! We were surprised too! It’s actually made from whey, which is a by-product of cheese making. Either way, we love its taste and versatility, but wanted to make a dairy-free version for those who can’t or choose not to consume dairy products!...
