However, measuring out each ingredient every morning became time-consuming and not exactly conducive to a quick and carefree morning routine. So, inspired by a reader recipe request, we created a simple solution to that problem. Introducing: Adaptogenic Hot Chocolate Mix. Only 5 minutes, 1 blender, and 6 ingredients are between you and this delicious, stress-reducing beverage. Let’s do this! If you’re looking for an explanation of what adaptogens are or a rundown of their health perks, visit our original recipe for Adaptogenic Hot Chocolate....

❤️ You’ll Love This Broccoli Sabzi Delicious Flavors: It’s bursting with tasty flavors from the spices and seasonings. Plus, if you haven’t tried the combination of broccoli and red peppers, you’re missing out. Try it out this Indian broccoli recipe! Also, try broccoli paratha. Easy to Prepare: The recipe is straightforward and doesn’t require advanced cooking skills. Healthy Choice: It’s a healthy alternative to heavier, calorie-laden dishes, making it perfect for those watching their diet....

I’ve been wanting to experiment with cauliflower for a long time but it’s always scared me with its funky appearance and distinct texture and flavor. So until I figure out how to eat cauliflower on its own, I shall pair it with potatoes. Not a bad combo if you ask me. These twice baked potatoes have about 1/3 of a cauliflower inside, but you really can’t tell. The texture remains the same as a traditional twice baked potato, with just a slight taste of fresh, steamed cauliflower....

Trust me, I ate a circle around the pan to confirm it’s the best part (and it totally is). This baked oatmeal is the perfect dish for lazy weekends, hosting a house full of guests, or brunch, because it’s quick and easy and it feeds a crowd. The recipe comes together in about 1 hour, requires just 10 simple ingredients, and is vegan, gluten-free, naturally-sweetened, and vegan butter-free! Whew, that was a mouthful (but so worth it)....

How do you enjoy socca? So many ways! This recipe in particular works well anywhere traditional naan would, as well as with dips such as hummus and baba ganoush. But you can also use it as a pizza base (just adjust the spices as desired)! We haven’t tried socca as pizza crust yet but suspect that it would make a delightful breadstick (recipe likely coming soon). In the meantime, let us show you how easy it is to make this fluffy, flavorful bread!...

In my earlier days of cooking I used to either skip it altogether, or substitute with whatever hot sauce I had on hand. Fast forward to now, and I use harissa paste — a North African spicy red sauce — all the time. It consists of simple ingredients like red chilies, garlic, vinegar, and spices, and is perfect for adding smokiness and heat to dishes like hummus, lentil chili, pasta sauce, and more....

❤️ About This Eggless Vanilla Cake Recipe Moist, fluffy crumb: Yes, you can achieve this in eggless cakes. This recipe won’t disappoint you. No more dense cake! Buttery with perfect vanilla flavor My go-to recipe: Whether making a cake for a birthday, special occasion or just a general get-to-gather. Requires simple, basic pantry staple ingredients A keeper recipe: It never fails to impress. Flavor up or decorate however you like (see the options below in the Tips section)....

Easy to make with just 8 ingredients, this snack-able dessert will be loved by EVERYONE. Get ready to fill your cookie jar…if they make it that far! Let’s bake! How to Make Vegan Gluten-Free Nutter Butters When it comes to Nutter Butters, there are two essentials: peanut butter and peanut butter. Yes, you read that right. Let’s start with the (peanut butter) cookies! Besides peanut butter, the wet ingredients include maple syrup to sweeten and coconut oil for crispiness....

Well, it’s time for you to meet my newest creation. It has Mexican-inspired flavors, is super hearty, quick, and seriously satisfying. Any takers? This recipe is inspired by my love for Mexican food and all the veggie burgers. If you’ve never experimented with green chilies before, you must! They’re super flavorful and available in both mild and hot so you control the heat. Plus, you don’t have to do anything besides crack the can and pour them in....

What makes it super green? We’re about to find out. Shall we? This smoothie is about as easy as it gets: 5 ingredients, 5 minutes, 1 blender. The base is frozen banana, cucumber (we learned about cucumber’s health benefits in my Cucumber Smoothie), and coconut milk. I include hemp seed as an optional addition for healthy fats and protein. And last but not least, spirulina! I asked you guys on Twitter if you’d be interested in seeing any recipes with spirulina, and you said yes!...

With roasted red peppers, you can make classics like Romesco Sauce and Roasted Red Pepper Tomato Soup, but the possibilities are endless. Enjoy them in pasta, on roasted veggie sandwiches, in bowls, and beyond! There’s just 1 pan and 30 minutes between you and these delicious peppers. Let’s do this! How to Make Roasted Red Peppers It might be tempting to just buy a jar of roasted peppers from the store, but making them at home is so easy, more delicious, and you don’t have to worry about how to use the rest of the jar before they go bad....

This is not the traditional kulfi recipe. The traditional method of making it requires some time and attention. In that you need to reduce the milk slowly on stove top and then khoya and/or cream is added for some more richness. I have already shared that homemade malai kulfi recipe. But today’s recipe is no cook kulfi version. So how do we get the creamy texture with bite/chew of milk solids here?...

Kala chana is also known as desi chana and it is widely used in many Indian dishes e.g. chaat items like pani puri, dahi puri chaat, kala chana chaat and sundal (South Indian stir-fry), etc. ❤️About This Recipe Black chickpeas are low in fat, high in dietary fiber and rich in vitamins and minerals. These are indeed a healthy addition to one’s diet. This is no onion no garlic recipe....

These are my favorite muffins to serve with a cup of coffee or a tall glass of milk. They are not only great for breakfast, but they also make a tasty dessert or midnight indulging snack. ❤️ You’ll Love This Mocha Muffins Recipe Texture: Mocha muffins have a bread-like texture with moist and tender crumbs. Taste & Flavor: Strong coffee flavor and dark chocolate taste pair well with the sweetness of white chocolate chips and a nutty, crunchy bite of almonds....

I have been a blizzard fan for as long as I can remember. Who isn’t, really? But I still recall the day I learned that my favorite blizzard – the banana cream pie topped with mounds of whipped cream – had 60 grams of sugar in a small. A small! That news caused me to steer toward a “mini” from then on. Since going mostly dairy-free at the beginning of the year, I’ve been having major blizzard cravings that I just can’t shake....

What is Chicken Karahi? Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, Traditionally, people would simmer and stir-fry meat in this karahi over an open fire. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I’ve read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest Frontier) province of Pakistan, which makes sense given the cuisine’s heavy use of meat and black pepper....

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. Once this spinach-coconut mixture is cooled slightly, it is added to the atta. and then kneaded into a paratha dough. The addition of coconut gives very subtle flavor to the paratha. No spice powders are used in this. Hence it is mild flavored paratha. Since this is mild flavored paratha, I usually serve this with spicy gravy or dal....

There are few different methods to make this kacha papaya no sambharo. Cooked one where grated papaya is sauted with green chilies and few spices. It is usually served warm.Uncooked one where grated papaya is just mixed with spices and salt. The simplest version and my favorite.Sweet one where the method is same as first one, but it has sugar and coriander added. Sometimes little grated carrot is also added....

I know. This is exciting stuff. Remember my 7-Ingredient Quinoa Granola? Yep, that’s good stuff (and would make an excellent holiday gift!). Well, while I was testing that recipe, I noticed a few of the edge pieces got especially caramelized and tasted like brittle! It was a little light bulb moment. I never thought “healthy” brittle could be a thing, but guess what? It totally is. This recipe is simple, requiring just 7 ingredients and about 30 minutes to prepare (plus a little extra for cooling)....