This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient! Perfect for marinara, pesto, alfredo sauce, and beyond. Let us show you how it’s done! Instant Pot Spaghetti Squash First things first, it’s important to get a squash that will fit in your Instant Pot! We’ve found that small to medium-sized squash fit well in a 6-quart Instant Pot, but larger ones don’t....
You may or may not already be familiar with green smoothies. But here are two things you may not know about them: You can throw your greens in the freezer so you always have dark leafy, nutrient-packed greens on hand. Look at that! So fancy! And it doesn’t affect the flavor or texture of your smoothie one bit. You can craft a smoothie that completely hides the taste and texture of kale....
Growing up, we ate Keema, or curried, ground meat, almost weekly. Keema didn’t quite cause the anticipation of biryani, but it fell into the welcome dinner category. There’s this inexplicable comfort that comes from a bite of keema. I’m sure there’s a scientific explanation for it. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Keema Matar Matar, or green peas, add a burst of mild, subtly flavor to keema, making them one of the most popular additions to Keema....
Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Some of the grains and flour names mentioned below in the table are gluten free. Whether the whole grain or further processed product like flour, these food are valuable source of nutritious fiber and complex carbohydrates. They have long storage life that makes them a most practical foundation for everyday meals....
This methi matar malai tastes super yum when served with naan or lachha paratha. You can have it with basmati rice or jeera rice too. What Is Methi Matar Malai? Methi = Fenugreek leavesMatar = Green peasMalai = Cream Methi matar malai is usually made during the winter months. Because fenugreek leaves and green peas are winter crops in India. But nowadays you can make it any time of the year as these veggies are available in frozen packets all year around....
Salsa and sour cream are obvious toppings for traditional taco salads, but for something dairy-free I went with a creamy cilantro-lime dressing that I made up on the spot. It was so good I was inspired to make this recipe and douse it in the stuff. Green gold, I call it. If you’re in the market for a satisfying vegan and gluten free appetizer or entree, this is the recipe for you....
The method is similar to other manchurian recipes like gobi manchurian, mushroom manchurian or veg manchurian. For making this paneer manchurian recipe, I have shallow fried the paneer. Recently I made paneer manchurian dry, and in that I have deep fried. Just because that is dry version and I wanted crispy texture. Since this recipe is gravy version, even though fried paneer is crispy, it will not stay crispy after adding to the gravy....
After making the Peanut Buter M&Ms last week (by the way, a MUST try) I couldn’t resist testing a recipe for peanut butter eggs. Growing up my sister and I always had candy on hand during Easter, making it one of the holidays most prone to sugar highs. (Thanks, Ma!) And everyone knows peanut butter eggs are where it’s at. I mean, seriously. Cadbury who? However, I’d like to think I’ve turned a new leaf and no longer indulge in “cheap candy....
Black peppercorns are called Milagu in the Tamil language. Hence it is called ‘Milagu Rasam’. This rasam has a good amount of cumin seeds (Jeera), so many would call it jeera pepper rasam. Home Remedy for your cough, cold This jeera pepper rasam is an ideal drink/soup to serve on a cold winter day. Also, this is the perfect rasam for cough and cold. Taking sips of it is the best way to fight throat infection and makes you feel better....
I’m a little hesitant to share this ‘non-recipe’, but in my defense, this is less a recipe and more a call for everyone reading this to invest in a rice cooker. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Here’s the thing – We can all make wonderful basmati rice without a rice cooker, but the idea is to do so consistently with no thought or effort on our part....
I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida. This time I am sharing whole wheat pizza dough. This recipe will give light, fluffy pizza crust with crisp edges. We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up. For the pizza sauce, here I have used my homemade tomato pizza sauce which is made from fresh tomatoes....
❤️ About This Aloo Puri Recipe Breakfast or Brunch: This aloo puri is usually eaten as a weekend or special occasion breakfast or brunch. Indulging: Because of the potatoes and deep-fried poori, it is heavy, super filling and indulging. Lunch or Dinner: This aloo puri can be enjoyed as a meal. Make it healthy: Replace pooris with plain paratha or tandoori roti. Yes, this aloo curry can be served with other Indian flatbreads....
The most eaten Indian snack/appetizer, samosa is served with dipping sauces like green chutney and tamarind date chutney. This can be enjoyed with a hot cup of coffee or tea. What Is Samosa? Samosa is a popular Punjabi snack that you’ll find in any restaurant, cafe menu, and street vendor across India. You’ll see them at parties or special occasions, get-to-gathers as an appetizer. Samosa has a flaky, crispy pastry (made from flour) that is stuffed with medium spicy potato and green peas stuffing....
❤️ About This Rava Besan Ladoo Recipe It requires only 5 ingredients (plus optional nuts). It’s a beginner-friendly and no-fail recipe because this recipe doesn’t call for one thread of sugar syrup. Rava besan ladoo is super easy to make. Just roast the semolina and besan in ghee, and add milk and sugar. Roll into balls and it’s ready. Taste & Texture: It tastes just like besan ladoo but it has some grainy texture from semolina (similar to magas)....
It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes. Let’s do this! The base of this cake starts with blended dates and walnuts. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor. Once blended, transfer to a bowl to stir in the coconut flour to keep a lighter, cake-like texture....
Origins of Peach Tea Sweetened iced tea is a popular beverage in the Southern US and the oldest written recipe is believed to date back to an 1879 cookbook. We couldn’t find any history on the addition of peaches, but they are a common crop in southern states, especially in Georgia. The following is our inspired take on the peach tea we’ve tried in restaurants including… Sonic. I hate to compare this tea to Sonic’s, because that would mean I would have to admit I go there....
If you’re looking for a way to get more olives in your life – or just a delicious new dip or spread – this tapenade is the perfect solution. With just 6 ingredients and 5 minutes required, it’s about as easy a recipe as they come. Let’s do this! Origin of Tapenade Before we get started, let’s pay our dues to the creators of tapenade: Italy! That’s right, although it’s more commonly thought of as French dish, tapenade has its roots in Italy where first written record of tapenade was by Italians in the first century AD....
Origin of Meatballs These days, meatballs are enjoyed all over the world and come in many different forms. But it’s believed that the idea originated from Persian meatballs known as kofta. Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost....
Ivy gourd is known as tondli in marathi language. It is also called tendli, tindora, kundru in other languages. This is the vegetable that I cook with very often. So I have already shared tindora recipe . And today I am sharing Maharashtrian style tendli sabzi aka tondlichi bhaji. This is healthy dish that you can make it on daily basis. I usually pack the sabzi in hubby’s lunch box with roti and sliced onion-cucumber on side....
Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy/sauce hence the name kolhapuri. This curry tastes just like the one you get from North Indian restaurants. I really mean that. It has really great layers of flavor. It has a combination of nutty, aromatic, spicy flavors. And it’s made from scratch just like my any other curry recipes. Yes, my motto is ‘eliminate processed, canned food as much as I can’....
