Enjoy hot as a soothing drink on chilly days or pour over ice for a cooling, refreshing drink to sip all spring and summer long! Let’s make tea! How to Make Fresh Mint Tea If you’re thinking “Don’t you just combine fresh mint and boiling water and it’s mint tea?” think again! When it comes to using fresh mint instead of dried, it won’t be very flavorful when prepared that way....
Yes, I may have had favorites before, and there may be new favorites in the future, but for the past 3+ years, this has been my go-to. If you love gingery, citrusy, coconut-infused beverages, this is the one for you. This recipe is a special one I’m sharing from our Everyday Cooking Cookbook! SO many of you have bought the book and we hope you’re loving it! Thanks for the support....
The thick sauce is spicy, slightly sweet and tangy. This flavor combination comes from the sauces (soy sauce, ketchup, chilli sauce and vinegar). There is a trick to keep the gobi manchurian crispy for some time. Add the fried cauliflower florets into the cooled sauce. Meaning, make the sauce and let it cool for few minutes and then add florets. This way it stays nice and crispy for some time....
I am a loyal fan of grilled sandwiches, especially of the cheese variety. But as I’ve shared before, I have to watch my dairy intake. You can’t keep a girl from her bread though, so to the drawing board I went. That’s about the time this beauty came to mind. Friends, I give you the grilled almond butter, dark chocolate, and pomegranate sandwich. Your taste buds will thank me. The method for making this sandwich is as simple as it gets....
Since I’ve already mastered the art of the Gluten-Free Zucchini Cake (<- OMG have you tried it yet?), I wanted to venture into the land of carrot cake. This recipe would certainly work as a cake, but I wanted to go the healthier route that didn’t require frosting. Muffin tin, loaf pan, cake pan: Whatever route you choose this 1-bowl, vegan, gluten-free recipe is going to blow you away! I literally couldn’t stop eating these (always a good sign)....
This jeera rice recipe turned out exactly like your favorite Indian restaurant and it is best served with a side dish like dal, beans or curry, or gravy. ❤️ About This Jeera Rice Recipe One-pot method: This is quick to make and you’ll have just one pot to wash afterward. In this jeera rice recipe method, temper the whole spices, and cumin seeds in ghee and then cook the rice with the spices in the water....
During summer season, lauki (dudhi or ghiya or bottle gourd) is widely available. Because of it’s high water content, it is good idea to consume it in the hot summer season. Make this juice or make any other lauki recipes likelauki theplalauki chana dalLauki sabzilauki kofta Health benefits of lauki juice Below benefits are effective if consumed daily on empty stomach first thing in the morning.This juice is the great detox juice to cleanse your body....
Don’t get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. This is wet version and made from fresh corn or frozen. The taste of makai chevdo is medium spicy with perfect balanced sweet and tangy taste. The spicy taste comes from green chilies only. This is my mom’s recipe. I remember her making it during the monsoon when the corn is in season....
This seriously flavorful, Indian-inspired recipe is made with two of our favorite foods (chickpeas & sweet potatoes) and requires just 10 simple ingredients to prepare! What is Tandoori Masala? The word “tandoor” in India means clay oven, which is most commonly used for cooking breads like naan. However, tandoori masala isn’t only used for seasonings breads but also meat and vegetable dishes. (source) The word “masala” means a blend of spices used in Indian cooking....
All of the sudden I had this idea to make mini cinnamon pancakes, and decided to execute last weekend. Pancakes + cinnamon = happiness, I was convinced. I wanted to make them vegan, of course, and although I was half-tempted to make them gluten free, I was really really in the mood for something familiar, and fluffy. So out the window that idea went. I can only do so much accommodating in the pancake department....
How to Make Pesto Avocado Toast Friends, it might sound simple, but this avocado toast truly is next level deliciousness! It involves: First, let’s talk about the bread. We love a hearty, artisan sourdough, or for a gluten-free and vegan option, New Cascadia Farmhouse Sandwich Bread is the way to go. And we like toasting it twice for extra crispiness (anyone else?). When it comes to scoring the perfect avocados, we recommend buying them when they’re nearly ripe and preferably at the peak of the season (spring and summer)....
How to Make Pumpkin Pie Overnight Oats These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors. Almond butter adds a protein boost, chia seeds add thickness and omega 3s, and maple syrup adds the perfect amount of sweetness. Next come the rolled oats for a fiber-rich base that makes these totally breakfast-worthy! Divide the mixture between jars and set them in the refrigerator to let the oats soak up all the pumpkin-y goodness....
If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut “Meatloaf,” I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients happen to be some of my favorites this time of year, so it was just meant to be. Let me show you how easy it is! This dish requires just 10 ingredients and simple methods to prepare....
We both had roommates and it seemed the only way to spend uninterrupted time together was to get up early and share a meal before everyone else woke up. Lucky for us, breakfast was kind of our thing (and still is). Even though John’s not a huge morning person, I can always lure him out of bed with these perfect, crispy 3-step breakfast potatoes that just happen to be vegan and gluten-free....
About This Singhare ka Halwa Recipe This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. The key to making perfect halwa is always adding hot water or milk to avoid lumps. And always keep stirring continuously from beginning to end. Never leave it alone on the stove. Singhare ka aata is called water chestnut flour in English....
It’s one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side, especially alongside other Mexican-inspired dishes. Or, if you’re just craving carbs, plop down with a bowl of this dip and some plantain chips and go to town. Happy dinner indeed! This dish comes together in 30 minutes with simple methods. Think roasted sweet potatoes, black beans, corn, and a guacamole-esque sauce....
❤️About Stuffed Okra Recipe Not your usual bharwa bhindi: Most recipes that you find on the internet have lots of spice powders and sometimes besan as a stuffing. While my Gujarati style of stuffed okra has a more nutty flavor with fewer amount of spices. Another variation is bharli bhendi (Maharashtrian style). Taste: Bharwa bhindi has a balance of sweet and sour taste with a medium spice level just like many other Gujarati recipes....
These pancakes are easy to make in 1 bowl in just 25 minutes. Get ready to flip — you’re gonna love ‘em! These EASY, fluffy, AMAZING gluten-free pancakes begin by whisking together the classic pancake wet ingredients: (dairy-free) milk, eggs, oil, and vanilla. Next, we add a combination of gluten-free flours: almond flour, brown rice flour, potato starch, and cassava flour. We experimented with many different combinations and ratios until we landed on this perfect mix!...
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam=mango, achaar=pickle. You can consider the pickles as tongue-tickling delights. It has a combination of many flavors that will burst in your mouth. And you will ask for more and more. Only 2-3 teaspoons of it are served with your meal. But it can sure jazz up your complete meal....
And after some testing, this classic yet incredibly flavorful combination won out. Say hello to your go-to vegan tamale flavor: sweet potato black bean! Just 10 basic ingredients required. Let’s do this! What are Tamales? Tamales are believed to have originated in Mesoamerica (a region that includes parts of Mexico and Central America). They consist of a corn-based (masa) shell and flavorful filling (vegan, vegetarian, or meat-based) that’s wrapped in either a corn husk or a banana leaf and then steamed....
