In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. You can add finely chopped green beans, cauliflower, baby corn etc. We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. Or you can use food processor which will make your job much easier. According to your taste, all the sauces (soy sauce, chilli sauce, ketchup) and vinegar are adjustable....

Adding one more restaurant style recipe on the blog. When I was in India, whenever I go out for dinner with my mom and dad. We always order one veg dish and one paneer dish. Just because mom doesn’t eat paneer. All the time she go for veg makhanwala. So whenever I make it at home, it always reminds me of her. Anyways coming back to this vegetable makhani recipe, this veg dish has makhani gravy....

When I worked at a sandwich shop in college, I used to bring a granny smith apple in every day for my mid-morning snack. I literally ate an apple a day everyday for, like, two years. That’s love! This recipe takes my love for apples into new territory. They remind me of apple crisp and apple pie and apple strudel all wrapped into one! Plus, just 10 ingredients and 1 hour required before these delicious Apple Pie Crumble bars are on your plate....

But you guys, did you hear that? I had unlimited access to free dessert including my favorite milkshake of all time: Hot fudge, peanut butter banana. Ughughughg. That job was so worth it. These days if I were to eat a hot fudge, peanut butter banana milkshake, my insides would shake a proverbial fist at me for days. Oh the woes of growing up and having to take care of yourself....

You guys know I have a thing for cheesecake, even though I’m dairy-free these days. After my Traditional 7-Ingredient Cheesecake recipe was such a roaring success, I dabbled with the Peanut Butter Cup variety. And now, all chocolate. Because, well, chocolate is always the answer. This recipe is simple, requiring just 30 minutes prep and 10 basic ingredients you likely have on hand right this moment: DatesNuts (walnuts + cashews)Cocoa (or cacao) powderDairy-free chocolateOlive oilMaple syrupSea saltLemon juiceCoconut milk If not, go to the store real quick....

Even better? They’re plant-based, gluten-free, soy-free, and made with just 10 wholesome ingredients! Not only are these chorizo links packed with flavor and super satisfying, but they’re incredibly versatile and so great as a freezer staple. Let us show you how it’s done! Origins of Chorizo Chorizo is a spicy sausage enjoyed in many regions of the world, but it’s especially popular in and believed to have originated in Spain and Portugal....

They’re made in 1 bowl with 7 ingredients and no chill time. It doesn’t get any easier than that. Let’s bake! What are Mexican Wedding Cookies? With a name like Mexican wedding cookies, you might think these powdered sugar-coated, buttery, nutty cookies are served at weddings in Mexico. Not so fast! Instead, how they got their name and where they came from is a bit of a mystery! Similar cookies go by the names Russian tea cakes, Mexican wedding cakes, Swedish tea cookies, and more....

We tossed our fries in our go-to vegan parmesan cheese and Italian herbs for maximum flavor and a crisp coating! Just 4 ingredients required for this comforting plant-based side. Let us show you how it’s done! How to Make Polenta Fries The first step to making polenta fries is to form polenta into a firm, cuttable texture. This can be done by making homemade polenta (just 1 pot & 3 ingredients!...

How do you make them? Is there a glaze? Is there a complicated technique? Is it wizardry? Just a few of the thoughts I had before attempting these beauties. However, I’m elated to report that if you can master my World’s Easiest Cinnamon Rolls (and you totally can), you can master the World’s Easiest Vegan Sticky Buns, too! It all starts with a simple dough that rises in 1 hour....

Made in 1 pot with easy-to-find ingredients, this curry is fuss-free and SO flavorful. Let us show you how it’s done! The vindaloo we’ve tried from Indian restaurants has a rich, spicy, tangy, and not-too-tomatoey sauce that has us totally hooked! Recreating the exact dish turned out to be too ambitious for weeknight cooking (let’s be honest…too difficult, and we’re getting takeout!), but what we landed on has become a new weeknight favorite!...

They’re tender, flavorful, FAST, and easy! Let us show you how it’s done! How to Cook Green Beans There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water and transferring to ice-cold water to stop the cooking). However, that takes time, and we don’t like to waste yours (or ours). So, we came up with a quicker, easier method that requires 1 pan and only about 10 minutes to make....

We modified this recipe from some of our previous cheesecakes, but with a twist: swirled with apple butter and topped with an (optional but delicious) maple oat crumble. MAJOR SWOON. The best part? Simple methods and just 10 wholesome ingredients required. Let us show you how it’s done! These bars consist of four simple components: A 5-ingredient, graham cracker-like crust A creamy, tangy cashew-coconut filling Swirls of caramelized apple butter And an optional maple oat crumble...

Difference between Modern Golden Milk and Traditional Turmeric Milk Although the ‘traditional’ recipe varies from family to family (see Nandita Godbole’s deep dive into traditional vs trendy Golden Milk), there are some common themes I’ve noticed between the Turmeric Milk I grew up with and the reinvented version I most often see today. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!...

Let us show you how easy it is to make these 2-ingredient chips! How to Make Sweet Potato Chips Out of curiosity since I don’t have a mandolin, I made these sweet potato chips two ways: I sliced half the batch thinly with a knife (left) and the other half with a vegetable peeler (right). The results were equally delicious, but I must say the knife method yielded a more satisfying bite so I’d recommend this over the peeler....

Presenting the easiest chicken recipe to date on Tea for Turmeric blog! I almost can’t take the simplicity. Are you ready for this? Here’s how it goes: Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Cooking Chicken on the Stovetop A bit of background – we grew up calling this “Chicken Roast”. Ovens weren’t the norm in South Asia....

This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all the ingredients. And then spoonful of batter is deep fried into hot oil to make delicious, crispy pakoras. I have added mint leaves in this pakora which give very unique flavor to it. But if you don’t have it then you can skip it. Winter is started here in my part of world....

It is Christmas after all so that means it’s time for baking. I come from a long line of bakers, my mom, aunts and grandmothers included. My Grandma Sally makes a mean peanut brittle, my aunts are pie extraordinaires, and my mom taught me the art of making the perfect peanut butter blossom. All of these things ring Christmas to me so it’s natural for me to hover around the kitchen a bit more in December....

This is the mumbai street food style sandwich. Here the spread of chutney tastes too good with cheesy, gooey, slightly spicy mixture. Here I have used the grill pan but you can use the sandwich maker with grill attachment or you can toast the sandwich similar to this veg masala toast sandwich. There is one similar recipe on the blog and it is Chilli cheese toast recipe. That is the open toast works best as a breakfast....

❤️ You’ll Love This Roasted Chili Corn Salsa Taste: This salsa has a delightful mix of sweet corn and smoky chili flavors. The freshness of the ingredients shines through in every bite. Texture: A perfect blend of crunchy corn kernels complemented by the softness of roasted chilies. Quick to Make: Whip up this salsa in no time. You can prepare a straightforward recipe in less than 20 minutes. Easy to Make: With just 8 ingredients (including salt), this recipe is a breeze to assemble, and most items are pantry staples....

I rarely eat chocolate without peanut butter. The two just go hand in hand. So it was a no brainer to add a healthy spoonful into this creamy, rich, nutritionally-dense pudding. Nutritionally dense, you say? Yes! Avocados are rich in healthy fats, folate, carotenoids and are extremely heart healthy.Bananas provide Vitamin B6, potassium, fiber and natural sweetness.Chocolate provides antioxidants and magnesium.And peanut butter adds protein and even more healthy fats....