Just 1 pot and 8 simple ingredients required for this vibrant, warming chilly weather staple. Let us show you how it’s done! How to Make Creamy Vegan Carrot Ginger Soup This simple, 1-POT, 8-ingredient carrot ginger soup starts with a savory-sweet, gingery base of sautéed onion, garlic, ginger, and a whole lot of CARROTS! Two whole pounds to be precise. The remaining ingredients are all pantry staples, meaning you may be able to make this soup…right now!...

This makes an easy vegetarian pasta dinner that comes together in 30 minutes only. ❤️ You’ll Love This corn pasta Recipe Creamy corn pasta recipe requires only 10 ingredients (plus, salt n pepper). This corn pasta gets ready in just 30 minutes (from prep to serve). You’ll need to cook pasta and sauce simultaneously to get this done quickly. The sauce is so creamy and delicious (but the secret is NO CREAM added here)....

What are Taquitos? Taquito in Spanish means “small taco,” and it’s fitting because taquitos are tortillas rolled up with a small amount of filling inside. Then they’re typically fried and topped with guacamole and other goodies. Two restaurants in Southern California get the credit for developing taquitos in the early 1900s. But the dish was likely inspired by Mexican flautas, which are similar but usually made with larger flour tortillas instead of corn....

Just 7 ingredients required for this crowd-pleasing, plant-based meal. Let us show you how it’s done! First came the pesto tofu and now come the pesto tofu BOWLS! But instead of the tofu cooking on its own, it now has some friends in the form of cherry tomatoes and shallots. When roasted, the veggies become sweet and tender and the tofu becomes golden brown with crispy edges. Toss it all with your favorite pasta plus vegan parmesan and pesto, and you’ve got a balanced, low-effort, super-flavorful meal!...

It’s gluten-free, plant-based, and SO quick & easy to prepare! Just 10 ingredients, 1 bowl, and 30 minutes required. Let us show you how it’s done! Origins of Chorizo Chorizo is a spicy sausage commonly made with pork. It’s enjoyed in many regions of the world but is especially popular in and believed to have originated in Spain and Portugal. It’s also common in Mexican cuisine, where it’s typically spicier due to swapping imported Spanish paprika for local chili peppers....

❤️ You’ll Love Eggless Chocolate Muffins Flavor: Super intensely chocolatey. These eggless chocolate muffins are rich in chocolate flavor and are made with natural cocoa powder and packed full of chocolate chips in every bite. Texture: These are super moist, soft and slightly spongy with a bread-like texture. You won’t believe these chocolate muffins are made without eggs. Quick & Easy: You’ll need 2 bowls (one for wet and one for dry), mix both, fold in chocolate chips and muffin batter is ready in under 10 minutes....

These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with melted (vegan) butter, brown sugar, pumpkin purée, and vanilla extract. Simply whisk these wet ingredients together and you’re good to go — no mixer needed! Next, we stir in the dry ingredients: almond flour, gluten-free blend (or all-purpose flour if not GF), cinnamon, pumpkin pie spice, baking soda, and salt....

Ready your food processors, friends. Let’s make the tastiest snack on the block! These energy bites are made with 6 simple ingredients in less than 30 minutes! The base is my favorite natural sweetener: dates! I love dates because they’re nature’s caramel and boast minerals like zinc, potassium, magnesium, and iron!Walnuts come next, which add protein and are high in omega 3 fatty acids.Cacao powder adds rich chocolate flavor as well as phytonutrients, magnesium, and iron....

What is Zarda Rice? The persian word ‘zard’ and it literally means yellow. As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron. TIP: to get the maximum color from saffron, dry roast the strands for few seconds (you can do in microwave for 5-8 seconds). Then crush the stands between your thumb and finger. Add this to the rice. Usually to get yellow color, food color is added....

Produce, fruit, and plenty of quick heat-free meals, like this gem of a salad! It’s inspired by our CSA box, which has been brimming with mustard greens – a new love of mine. Shall we? I have been envisioning this salad ever since I discovered our macadamia nut cheese! I knew that it would meld perfectly with greens, cherries, and tahini dressing, and I was right! This salad requires 30 minutes (or less, depending on if you chill your nut “cheese”), 10 healthy ingredients, and no cooking!...

What is Fruit Chaat? Fruit Chaat is a sweet, spicy, tangy salad of various fruits tossed with chaat masala. It’s usually served as a snack or appetizer with chai. During the Month of Ramadan, people typically eat it for Iftar. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Fruit Chaat for Iftar Growing up, I don’t remember breaking a fast during Ramadan without Fruit Chaat....

Palak Paneer Palak Paneer aka Saag Paneer is a classic, iconic Punjabi vegetarian dish. You’ll find it at most Desi restaurants, even the most BBQ-forward Pakistani ones. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! First, there’s the paneer, a cheese with a mild, pleasant flavor and soft yet sturdy texture so befitting in curries. Then there’s the spinach, which is spiced and creamed in such a way that makes me doubt there’s a better way to consume spinach....

When given the option, I’ll almost always choose ice cream over sherbet and sorbet because I much prefer richer, more indulgent flavors (like Sea Salt Caramel). But my dairy intolerance has pushed me to develop more of a palette for fruity flavors, which often come in the form of sorbet. I’m slowly but surely getting on board. This recipe was my first attempt at homemade sorbet and I’m floored with the results....

It’s made with delicious wholesome raw ingredients and ready in 10 minutes. Let’s do this! This recipe starts with raw walnuts, which are blitzed into a fine meal. This creates the perfect texture while providing tons of healthy fat and protein. Next comes a spicy, smoky red sauce made with sun-dried tomatoes, peppers, garlic, and dry spices. Once it’s blended into a paste, simply combine the two and – seriously – that’s it!...

This is very healthy and nutritious dal recipe. Dill leaves have good health properties and one should include in his/her diet. The method of making this dal is very common. Just like any other dal, onion-tomato and spices are cooked first and then dill leaves and boiled dal are added and simmered. The simple and easy ** moong dal and masoor dal – I have used combination of two different dals....

Whether you’re hosting a gathering or simply craving a satisfying snack, this dip will surely become a favorite. ❤️ You’ll Love This Sour Cream Dip Recipe Flavor: Creamy and tangy flavor profile that perfectly complements the crunch of chips and the freshness of veggies. Texture: The dip’s velvety smoothness is balanced by a delightful crunch from the chips and the crispness of the veggies. Perfect for All Occasions: Whether you’re hosting a game night, movie marathon, or casual get-together, our Sour Cream Dip fits the bill....

It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Put this magical sauce on anything to make it 1,000x more delicious. Origin of Pesto Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages....

This plant-based, naturally sweetened smoothie is potassium-rich, loaded with greens, and sneaks in superfoods like baobab, moringa, and spirulina! Just 1 blender, 10 minutes, and 10 ingredients required. Let us show you how it’s done! This smoothie is inspired by our Ginger Colada Green Smoothie. The base is the ultimate tropical, creamy, tart-sweet combo: frozen banana + pineapple. Ginger provides zing and digestive benefits, coconut milk makes it rich and creamy, and lemon or lime + greens turn it into green lemonade!...

❤️ You’ll Love This Curried Pumpkin Soup Easy to Prepare: Despite its complex flavors, this pumpkin soup is surprisingly simple to make, requiring simple ingredients. The only hard part is chopping the pumpkin. Keep reading for tips to make this chopping task easy. The complex flavor of red Thai curry complements the earthy sweetness of pumpkin. Right balance of zing and sweetness Rich, velvety smooth, and creamy (thanks to coconut milk)...

These kofta’s outer layer is real crisp while the inside is soft and melt in your mouth kind. So this can make a very good party snack or appetizer. Make them into small bite sized balls, fry them and insert a toothpick. Arrange them on a platter. This makes eye catching party snack. If making big batch or preparing for big crowd then you can make the kofta mixture, shape them a day before, cover and keep in the refrigerator....