Cinnamon rolls and I kinda have a thing. You see, we’ve practically been lovers since the 3rd grade when I discovered they were the one thing the lunch ladies at my school made from scratch that actually tasted like food. Chili and cinnamon roll days were a special occasion and only came around once every few weeks in the winter months. This meant every fourth Friday people went into an all-out flurry rushing to the cafeteria to claim their sticky prize....

What Is Rajgira Flour? It is made from the seeds of the amaranth plant. In India, it is widely consumed during Navratri vrat & Shravan month. As it is a non-cereal flour, this amaranth flour is gluten-free. It is rich in calcium and soluble fires. This flour has a slightly sweet, nutty and earthy flavor. 🧾 Ingredient Notes For Rajgira Puri Here is the pic of the ingredients used in making this rajgira puri recipe....

My eyes almost crossed I was so perplexed. I immediately thought, “Oh my goodness, this can’t be real.” A brownie made with wholesome ingredients that tastes like the real thing? Sounds too good to be true, but believe me, it’s not. Since sharing my original recipe on the blog, I’ve revamped the ingredients to ensure it’s completely naturally sweetened (!!!), while remaining entirely vegan and gluten free. Plus, I threw in a few add-ins for a fun flavor twist....

With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks are nutrient-packed and SO easy to make! They’re perfect for lunch boxes, party platters, or just grabbing out of the refrigerator when you need a treat. Let us show you how it’s done! These EASY, delicious snack bites have a wholesome base of oats, pumpkin seeds, and hemp seeds. Dates and tahini bind them together — and the dates also add sweetness while the tahini adds richness....

If you’re anything like me, you’re probably the worst gift-giver ever. You and I show up at places where everyone else is bestowing gifts, and we’re the ones awkwardly standing in the corner, empty handed because we either forgot, ran out of time, or lacked the creativity to think of something gift-worthy. On the upside, we did manage to find a really good sale on boots for ourselves earlier, so go us!...

What is Socca? Socca is a flatbread made from chickpea flour and its exact origin is hotly debated. Some claim it originated in the region that is now Nice, France. While others claim it was invented in Genoa, Italy (where it’s called farinata) or Marsielle, France (where it’s called panisse). Still other versions can be found in Sardinia, Gibraltar, Algeria, and Argentina (source). How to Make Socca Pizza This recipe requires just 10 ingredients and 1 bowl to make and comes together in about 1 hour....

Here I have used whole wheat spaghetti. You can use regular as well. Or substitute with any other pasta like penne or macaroni. You can adjust the spice level by adjusting the chili powder quantity. Below quantity will give you medium spicy taste. I do like traditional Italian pasta recipes, but when I saw the recipe on 660 Curries Cookbook about a year ago I wanted to try it out....

Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer. ❤️ About This Sweet Potato Kheer This is one of the tuber vegetables. So it is allowed during the Hindu fasting or vrat. So this kheer can be consumed during the vrat. Other sweet using this tuber – sweet potato halwa. The sweet potatoes are naturally sweet in the taste. So we are added less amount of sugar here....

About This Recipe I have already shared the recipes for paneer tikka masala and chickpea tikka masala, but the gravy method is elaborated and made on the stovetop. While this tikka masala sauce is super quick to make in the instant pot. You’ll need just 30 minutes (from start to finish) to make this versatile sauce. This sauce recipe comes in handy when you’ve friends coming over and you don’t want to spend much time in the kitchen....

I am sharing two methods: (1) In a pan which uses the cooked rice. (2) In an Instant pot (or pressure cooker) where raw rice is used. Both tastes extremely delicious, choose the one as per your preference. To keep this thakkali sadam authentic, I have made freshly ground masala (spice powder). It gives a fresh and unique flavor to the dish. If you are making this tomato rice very often on a regular basis then I would highly suggest making this masala in a big batch and store in a small airtight container....

That’s right, 5 ingredients. Six if you desire a splash of vanilla. But it’s not necessary! You really want the banana flavor/sweetness to shine through anyway. Plus, it takes the place of a sweetener and an egg in this recipe. Bananas seriously have it going on. The batter is simple to throw together. Just mash your banana, add the other ingredients and wait while you preheat your griddle. Then dip, soak and cook!...

But, after making a similar version of these black bean brownies a couple years ago I couldn’t help but try them again. They’re fudgy, sweet, and still one of the best brownies I’ve had to date. Never mind they’re loaded with fiber, omega-3s and tons of other good-for-you ingredients. Just last week I attempted a vegan gluten free brownie recipe that was a total flop. They didn’t set at all and sort of remained “soup” in the pan....

Matcha has been my go-to morning drink for a couple years now. We love its earthy tea flavor, vibrant green hue, and impressive health benefits. Curious which matchas we love most? Check out our Best Matchas Review! What is Matcha? Matcha is a powdered green tea containing 137 times more antioxidants than brewed green tea (like, whoa). Both come from the tea plant (camellia sinensis), but with matcha, the entire leaf is consumed....

Of the many things I’ve learned I realize the bulk of those lessons have come in the last couple of years. I’ve learned to trust my instincts and be OK with the unconventional. I’ve learned the importance of doing what I love even if it feels silly. I’ve grown to love food photography even more than I did when we first started this blog. I’ve learned that running a food blog with your spouse can not only be fun but also ridiculously fulfilling....

It’s perfect for romantic occasions, spring and summer parties, and beyond! Just 10 ingredients and simple methods required. Let us show you how it’s done! This dreamy chocolate ganache tart consists of 3 layers: a rich chocolate-date crust, a tart-sweet raspberry filling, and a thick and creamy chocolate ganache layer. Let’s start with the easy 4-ingredient crust! Pecans are blended into a fine meal with cacao (or cocoa) powder for rich chocolate flavor and sea salt for extra deliciousness....

That just about sums it up. These cookies are a play on my Fluffy 1-Bowl Vegan Gluten Free Sugar Cookies and require just 1 bowl to make! To get that quintessential warm holiday spice, they’re infused with cinnamon, ginger, nutmeg, and molasses. Mmm. Once mixed and chilled for 30 minutes, roll into balls, dip in cinnamon-sugar (my favorite childhood condiment), and bake to perfection. Then drizzle (or don’t, but do) with my simple 2-ingredient powdered sugar frosting....

I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and someone asked if it was red lentil chili. “No, but GOOD IDEA,” I replied. The rest is history. I couldn’t shake the thought from my mind. Origins of Chili While many think chili is a dish that was created in Mexico, apparently that’s not where it originated! Who knew? However, one ingredient central to chili – chilies – first originated in Central or South America....

Indian and Pakistani cuisine is naturally abundant with flavorful vegetarian curries. This roundup includes a list of tested-and-perfected vegetarian curries that I make often myself. They’re filled with veggies and protein and make complete meals when paired with roti, naan, or rice. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Types of Vegetarian Curries There are essentially 4 types of vegetarian curries:...

So what is Pakistani food anyway? Now here’s an elusive question that I’ve given endless thought to in my years of blogging. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Pakistan was established just 73 years ago, but the food in that particular region has been around much longer. So when we refer to Pakistani food, we are referring to the food of that particular region....

Because I enjoy golden milk most afternoons, I’ve been using my mix almost daily! It’s the perfection solution to help speed the golden milk process along to save time and energy. Let me show you how. This 4-ingredient, 5-minute mix is made of the 4 basic spices added to most golden milk*: turmeric, cinnamon, black pepper, and ginger. The result is an earthy, spicy, comforting blend that pairs perfectly with dairy-free milk and a little sweetener....