OK, cookies and somehow convincing John to get a real Christmas tree this year. The old fake one is looking real sad. Send good vibes and tree care tips, please. You may remember I made vegan gluten free cookies last year. However, with yet another year of recipe development under my belt, I’ve learned a lot since then and have tried new techniques and gluten free flour blends. The result?...
They’re soft yet crusty and require just 10 ingredients! We love them with butter and jam, or to make Eggs Benedict (find our plant-based version here!) for a simple yet elegant brunch (Mother’s Day, anyone?). Let us show you how it’s done! Origin of English Muffins An English muffin is a small, round, yeasted bread that’s typically sliced in half horizontally and toasted. The earliest recipe resembling these toasty delights is believed to have been in a 1758 British cookbook....
This sauerkraut, however, is nothing like that. It’s homemade from scratch with simple ingredients to help promote a healthy gut (and there’s no mayonnaise in sight). Plus, it’s super easy to master the technique and requires just 7 simple ingredients. Shall we? What is Sauerkraut? Sauerkraut is a fermented food made from cabbage. It has been consumed for thousands of years for its probiotic benefits and is rich in vitamins C, B, A, K, and a variety of minerals....
Top with our new love, mint chutney, for the ultimate side or snack! Let us show you how it’s done. How to Make These Sweet Potato Fritters Sweet potatoes, kale, and red onion form the colorful base for these fritters. They’re loaded with beta-carotene and also supply fiber, potassium, and vitamins C, K, B6, and more! Sautéing these veggies makes them tender and easy to digest while also bringing out their natural sweetness and helping them bind....
In addition to being delicious, these roasted carrots are quick and easy to make, requiring just 30 minutes, 1 pan, and 9 ingredients (which are mostly spices). What are Moroccan Spices? Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. A blend called Ras El Hanout is also commonly used in Moroccan cooking. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers....
To make this chikki (gajak), you’ll need 2 ingredients and 30 minutes only. What Is Chikki? Chikki is a traditional Indian sweet mostly made with peanuts and jaggery. It is like sweet candy brittle but it is refined sugar-free, high in nutrients and healthy. Many other variations are made with sesame seeds, roasted chana dal (dalia), puffed rice (murmura), amaranth seeds (rajgira), mixed nuts, etc. Different regions of Indian have different names like gajak, gur patti, mittai, etc....
Just 1 pot, 30 minutes, and 3 ingredients required for this versatile side dish. Let us show you how it’s done! Origins of Coconut Rice Coconut rice is enjoyed in many regions around the world, especially in tropical areas where coconuts are grown. Some versions are more savory, while others are more sweet. While we don’t claim to be experts on the different variations, our version seems to most closely resemble the flavors and ingredients of Thai coconut rice, but with our own twist!...
This garlicky, herby dish comes together in just 20 minutes and pairs well with just about anything, including salads, pasta, potatoes, and roasted veggies. Let’s make it! These EASY pesto baked chicken thighs begin with seasoning the chicken with garlic powder, dried Italian herbs, salt, pepper, red pepper flakes, and PESTO! The mixture is savory and salty with a little herbiness and a kick of heat. Next, we sear the chicken in a cast iron skillet to create a golden brown exterior that seals in its juiciness....
This 7-ingredient recipe starts with blended nuts and is sweetened with dates! Coconut oil adds a little more moisture and “crunch” when chilled, and salt balances everything out. Oh, and don’t forget the cacao powder for that quintessential chocolate flavor. Swoon. Once you have your “dough,” it’s time to roll it out and cut it into shapes. You can go for big circles, little circles, or squares. I even include a lazy hack if you don’t feel like cutting out actual cookies....
Care to divulge your secrets? Please say yes. Please say yes. OK, I’ll tell you. But it’s so simple you’ll laugh. Make sure your wet ingredients thoroughly coat your dry ingredients.2. Don’t stir your granola while it’s baking.3. Let it cool completely, then break into clumps. That’s it! Oh man, so easy. Now let’s talk flavors, yo. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes....
There are many variation in making veg korma based on different region. Different elements are used for making gravy. E.g. Mughlai version has saffron, khoya, nuts to get creamy gravy. Shahi korma which is more of Punjabi style has cream in it. Kashmiri version has nuts, dried fruits and yogurt. South Indian veg kurma has coconut based gravy. Today I am sharing South Indian hotel style vegetable kurma recipe. This coconut and yogurt based gravy is mild yet very flavorful and aromatic....
These celeriac “fish” fillets are crispy, flaky, addictively delicious, and uber comforting! Just 6 ingredients required for these gluten-free and vegan beauties. Let us show you how it’s done! Origin of Fish and Chips Fish and chips is believed to have originated in England in the 1860s. The combination was inspired by two different dishes introduced by immigrants: battered and fried fish from Holland and chips (fries) from either Belgium or France....
Not that eating the same thing every day is necessarily a bad thing. But it seems the more simple options I have on hand, the more likely I am to branch out. Enter: these waffles. 30 minutes, 7 ingredients, and totally customizable. Cinnamon apple? Add cinnamon and baked apples.Strawberry chocolate? Add strawberries and chocolate chips.Banana peanut butter? Add banana slices and a little peanut butter. This simple base really is the perfect everyday waffle that you can then dress up as you please....
Tyler Florence was making a version of mashed potatoes I’d never seen before. He cooked the potatoes in whole milk and cream to produce the creamiest, must luxurious mashed potatoes I’d ever laid eyes on. Obviously, I can’t do dairy because it hates me. So I wanted to try a vegan version to see if it worked sans cream. Turns out, if you cook potatoes in unsweetened plain almond milk, it really just makes them kind of mealy and they taste like almond milk....
Not only that, but it can be served warm or at room temperature — perfect for when those other holiday dishes are running a bit behind (please tell us we’re not the only ones)! Did we mention there are just 10 simple ingredients required? Let us show you how it’s done! What is Wild Rice? Wild rice is a gluten-free whole grain that’s dark in color (hello, antioxidants) and has a nutty, earthy, bold flavor....
Chewy, nutty, and perfectly sweet, these cookies are LOADED with goodies (oats, coconut, chocolate, and walnuts or pecans). They’re inspired by the satisfying cowgirl cookies of our childhood, but made vegan, gluten-free, and with just 1 bowl in 20 minutes. We’re so excited for you to give them a try! Let’s get cookie-in’! What are Cowboy (or Cowgirl) Cookies? Cowboy cookies are kind of like oatmeal chocolate chip cookies but with extra goodies going on — extra oats, PLUS coconut and pecans....
This fiber-packed dish is the perfect plant-based meal for cooler days, or any time you’re craving a warm bowl of nourishment! Just 1 pot and 30 minutes required! This hearty, 1-pot black bean chili begins with a naturally sweet and savory base of sautéed onion, bell pepper, and garlic. Then we add cumin, smoked paprika, and chipotle peppers in adobo sauce for serious smokiness and flavor. Salt enhances it all....
So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done! Origin of French Onion Soup As the name suggests, French onion soup originated in France. Specifically, it’s believed that King Louis XV created it for a party when he was running low on ingredients (thank goodness for onions). Traditionally, this soup is made with a beef and onion base and topped with cheese and bread....
It’s the perfect dairy-free alternative to classic alfredo sauce! Plus, just 7 ingredients and 30 minutes required. Let’s do this! Origins of Alfredo While fettuccini alfredo originated in Italy, it’s not the cream-based sauce you might think! We were surprised too! It turns out that the authentic Italian version is made with just pasta, butter, and Parmesan cheese. It’s believed that the dish was created in Rome, Italy by Alfredo di Lelio for his pregnant wife....
❤️ You’ll Love This Air Fryer Quesadillas Texture: Perfectly crispy from the outside, cheesy, and gooey from the inside. 3 ingredients only: These air fryer quesadillas can be prepared easily using only flour tortillas, oil spray, and shredded cheese. Easy to make: Usually quesadillas are made in a skillet and you need to keep an eye on it and stay there to flip it at the right time otherwise it may burn....
