The combination of tender Brussels sprouts, savory seasonings, and the sweet tang of balsamic vinegar creates a harmonious blend of flavors that will tantalize your taste buds. ❤️ You’ll Love This Balsamic Roasted Brussels Sprouts Flavor: Balsamic vinegar and maple syrup balance the natural slight bitterness of Brussels sprouts and add the sweet and tangy note. Texture: Perfectly cooked, tender inside Charred and crispy outer leaves Offering a delightful contrast in textures with each bite....

If you are regular here, you probably know that I love the rice preparation for our lunch box. Just because they are quick to make and very easy to reheat. This one is also I made for his Lunch box and packed yogurt in separate container. The addition of lemon juice balances the sweetness of the beetroot. This both combined gives the perfect taste and flavor. In this beetroot rice, I have added few spice powders which gives medium spicy taste....

Let’s BBQ! My first attempt at vegan pulled pork was successful after jumping on the jackfruit train. I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! Serious swoon. While I love using jackfruit as a vegan meat substitute, it has little to no protein. So after making my Vegan Sloppy Joes with lentils I was inspired to try a BBQ flavor....

What Is Bread Dipping Oil? This is a mixture of mostly olive oil, Italian seasoning, a pinch of salt, freshly crushed black pepper, a teeny bit of red chili flakes, and a garnish of parmesan cheese. Many restaurants like Carabba’s, Buca di Beppo, Bonefish Grill, Bravo, etc serve this olive oil bread dip along with freshly baked warm bread as a complementary appetizer. Most restaurants use dried herbs along with extra virgin olive oil and today’s recipe is trying to replicate that....

Because sweet potatoes are naturally sweet, they beckon to be tossed in all things spicy. Enter, a simple cajun spice mix, comprised of things you likely have sitting in your pantry right now. SaltPepperPaprikaCayenneGarlic PowderOreganoThyme Who knew getting down ‘n’ dirty cajun style was this easy? Speaking of easy, so is this recipe! Just 9 ingredients (give or take a spice) and roughly 30 minutes required. That’s my kind of soul food....

Made any rad travel plans?Crashed a wedding?Danced into the wee hours of the morning?If no, why not?If yes, go you. My summer has been pretty grand. So far we’ve gone to wine country, made frequent trips to the farmers market, finished up the content portion of our print cookbook (due out late 2015!), and have just generally been trying to relax. There’s something beautiful about warm afternoons spent on patios, sipping wine, and just taking it easy....

A delightful blend of crumbled tofu, smoky chipotle chili, and a medley of fresh vegetables. Perfect for those who crave the taste of Chipotle’s Sofritas but prefer a homemade touch. You’ll Love This Chipotle Sofritas Recipe Taste: This Chipotle Sofritas has a savory, smoky, and a little spicy taste, thanks to the combination of the chipotle peppers and spices used. Texture: The texture of this recipe is very similar to ground meat....

Bonus perk? Just 5 ingredients required and it’s naturally sweetened with dates and maple syrup for more wholesome indulgence. Let us show you how it’s done! It starts with soaking hazelnuts and medjool dates to soften them before blending. The hazelnuts provide a rich and creamy base while the dates add natural sweetness. Blending with filtered water helps to optimize freshness. And straining through a nut milk bag separates the pulp from the creamy hazelnut milk....

Enter: Eggplant. We’ve used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less Vegan Queso, but bacon may perhaps be its most brilliant use yet. This recipe is simple, requiring just 10 ingredients (and it comes together in about 45 minutes). Thin strips of eggplant are marinated in a mixture of smoky spices, maple syrup, tamari, and vegan Worcestershire for the ultimate savory, sweet, spicy flavor....

As the name says, these are crispy and crunchy with a medium spicy taste. I usually prefer to make homemade snacks rather than buying from the stores. There are few exceptional snacks like chana jor garam, dalmuth, papdi gathiya which I get the store-bought one. These are a little tedious to make. But other than these, all the snacks I make at home. Just because homemade snacks taste better and more hygienic compared to ready-one....

We’ve given these classic, NO-BAKE treats the ultimate MB remix with a naturally sweetened, gluten-free base and a fudgy, vegan chocolate “butterscotch” topping. Simple methods, just 9 ingredients, and no corn syrup or butterscotch chips required! Let us show you how it’s done! What is a Scotcheroo? Scotcheroos were born on the back of a Kellogg’s Rice Krispies box in the 1960s. Classically made with chocolate, butterscotch, peanut butter, and Rice Krispies, these treats became especially popular in the Midwest....

It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning! You’ve focaccia be kidding me?! Nope, it’s true. We truly cannot wait for you to try this 10-ingredient gluten-free miracle, friends. Let us show you how it’s done! What is Focaccia? Focaccia is a flat bread (meaning flat across the top), but unlike a true flatbread that’s unleavened, focaccia is leavened with yeast and has a taste and texture similar to pizza crust (YUM)....

Years later I finally decided to give it a go myself with a pumpkin spin in mind. You know, for fall. Plus it turned my noodles an uber pretty color. All you need for this 4-ingredient pasta is: floureggspumpkin pureesaltwater That’s it! So easy, eh? Then you just boil your noodles for 1-2 minutes and choose your toppings and sauce. I kept mine simple with basil pesto and parmesan cheese....

This sauce is perfect for drizzling over the salads, bowls (e.g. falafel sald bowl), roasted veggies, shawarma, etc. This makes the perfect dipping sauce for your veggies, pita chips or air fryer falafel. ❤️ You’ll Love This Garlic Tahini Sauce Recipe No blending, no cooking required. Just whisk everything in a bowl and delicious tahini sauce is ready. Taste: Nutty, tangy with subtle garlic flavor. Texture: smooth, creamy and rich...

This super garlicky version has coconut milk for dairy-free creaminess, red pepper flakes for a little kick, and smashed white beans for fiber and satisfaction. It’s balanced, warming, and comes together in just 30 minutes with 1 pot and 10 ingredients. Let’s make soup! Inspiration We’ve previously shared versions of tomato soup with basil, roasted red peppers, and spicy chipotle peppers, but this latest recipe has a new twist: white beans and LOTS of garlic!...

Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our (freshly made) Vegan Chipotle Ranch! This salad is simple, requiring basic (customizable) ingredients and 30 minutes to prepare! Start by preparing your dressing if you haven’t already (I also include a super simple vinaigrette option in the recipe if you’d rather not whip out your blender)....

This may look like an insignificant – albeit delicious – stack of pancakes to you. But to me it looks like beginnings. Chocolate chip oatmeal cookie pancakes was the first recipe I ever posted on Minimalist Baker. I knew it was a good recipe, I personally loved it, but I had no idea it would be so well loved by all of you. Since initially sharing the recipe nearly two years ago, I’ve been wanting to recreate it to make some improvements....

You’ll Love This Recipe Texture: This jowar dosa turned out super crispy just like rava dosa. Quick & Easy: This instant dosa batter gets ready in just 30 minutes, perfect for busy mornings or lazy dinners. Nutritious: Jowar aka Sorghum is rich in protein, fiber, calcium, iron, and vitamins B and C. It helps regulate blood sugar levels, control appetite, promote weight loss, and boost energy levels. Family-friendly: This makes a healthy and satisfying meal option for the whole family....

Burfi (or barfi) is a rich, dense, fudge-like, milk-based sweet treat typically made with mawa (or khoya). A few barfi are made with sugar syrup (not milk-based), e.g., besan barfi. Nowadays, some use shortcuts and condensed milk to make burfi, e.g., coconut burfi. This mango barfi is a variation of traditional barfi, which uses canned mango pulp, ghee, and milk-mawa powder. It is flavored with cardamom powder and garnished with rose petals....

That’s one of the things we missed most about Portland – it’s somewhat of a breakfast and brunch mecca. Come taste, and you will see. One of the first things we did when we got back was go to Bijou Cafe – our favorite breakfast spot. It was there that I discovered the tofu scramble that t0pped all other tofu scrambles – a masala-spiced, veggie-loaded, savory scramble that haunted me for days after we left....