Whether hosting a game day gathering, a casual hangout or simply treating yourself, Tater Tot Nachos are the perfect way to satisfy your cravings. ❤️ You’ll Love This Tater Tot Nachos Quick & Easy: You can make Totchos in no time! With simple steps and readily available ingredients, this recipe is a hassle-free way to prepare a hearty and flavorful snack. Totchos recipe is all about layers of textures and flavors....

I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo muffin for 2 recipe. I mean, those things are bomb. As in, exceptional. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. Yeah, I said it. Muffin enthusiasts know everything is better with a crumb top – it’s fact....

It’s a given, but the magic starts with peanut butter. Then for sweetness and texture we add agave nectar and powdered sugar. And lastly, to thin it out and help it firm up and keep a “chip” shape, melted coconut oil. Mixy, mixy mixy time, then pour baby pour. Next? Pop it in the freezer – the longer the better. But impatient minds will be happy to know that I tested it at 30 minutes and, although it was more prone to softening while cutting, it did work!...

This 8-ingredient vegan risotto is beautifully rich in flavor thanks to miso, white wine, and vegan parmesan cheese. And it’s beaming with fresh spring vegetables in every bite! Make it for yourself and enjoy leftovers throughout the week, or wow dinner guests. Let us show you how it’s done! History of Risotto Risotto is a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan....

If you’re like me, you’re a terrible gift planner/giver/buyer/etc., and it’s now too late to purchase anything meaningful. But, like me, you likely have one redeeming quality: You love food and always have it around. Let’s use our kitchens as a resource and make candied nuts, shall we? Who doesn’t love the gift of food?! These nuts are extra, extra easy because they require 9 basic ingredients, about 15 minutes to make, and 1 PAN....

It’s also versatile with options for both meat eaters and vegans. And we include plenty of serving options below. Let’s make soup! It all starts with a base of onion, garlic, ginger, and serrano or jalapeño pepper. Sweet potato is added for texture and natural sweetness, which complements the heat of the pepper and spices beautifully. Next, add fire roasted tomatoes with green chilies, broth, spices, coconut milk, pumpkin purée, black beans, and lime juice....

Let’s make (healthier) banana splits! This 7-ingredient, 5-minute recipe is raw (when you use raw nut butter), insanely versatile, and super delicious. It all starts with ripe bananas scored down the middle to prepare for all the delicious toppings. We went with nut butter, Coconut Yogurt, Rawnola, raspberries, hemp seeds, and coconut flakes! You could also go for more savory toppings such as avocado or even sweet potato! Really, make use of whatever is in season and available to you....

This year Diwali is on 31th Oct 2024 or 1st Nov 2024. But the celebration starts 2 days before and lasts for five days. All of these diwali snacks are very easy to make and even beginners can make it without any fail. I have shared step-by-step photos to make it easier for you and much-needed expert tips. Wishing you a very happy Diwali in advance. My mom makes different diwali snacks and store in big dabba and those lasts for 15-20 days....

❤️ You’ll Love This Recipe Flavor combo: This aloo chaat is bursting with bold and vibrant flavors, from the spicy, sweet, and tangy chutneys to the aromatic spices. It’s a burst of flavor in every bite! Healthier than street-style: Air frying uses little to no oil compared to deep frying. This lightens up the traditionally fried and heavy aloo chaat snack. Quick & Easy to make: This aloo chaat recipe couldn’t be easier—just soak the potatoes, air fry them, toss with spices and chutney, and it’s ready to serve in no time!...

If there’s one dinner recipe I’ve turned to for years when I have no time, creativity, or motivation to cook, it’s Chana Masala. There’s no planning, thawing, or (thanks to canned chickpeas) soaking required. It’s a straightforward, one-pot, vegan curry recipe that captures the essence of South Asian cooking. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Chana Masala – the best of weeknight dinners Chana masala reminds me of my time spent living in Midland, TX....

But worry not! Things have changed. I love veggies now. In fact, most nights I request “something with tons of veggies” for dinner. It’s John’s favorite (eye roll). More evidence of my ever-evolving healthy palate is my love for baked things over fried things. Baked chips are (almost) as good as the real thing. So when I recently re-discovered my love for homemade tortilla chips and tortilla soup via the ever-talented Kate, I couldn’t help but dream to recreate my old favorite: chili cheese fritos....

❤️ Why I Love This Besan Ladoo Recipe You’ll need only 4 ingredients to make this besan ladoo recipe. Very few but the end result is divine. This is a beginner-friendly besan ladoo recipe. It very easy and pretty hard to mess up with the recipe. The texture is soft, melt-in-your-mouth kind. Perfect make-ahead dessert for special occasions or festivals. It stays good for up to a week at room temperature in an airtight container....

Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can have it with paratha or roti. But if you prefer thinner gravy then you can add little more water and adjust accordingly. For making this always use sour yogurt just like we use while making Punjabi or Gujarati kadhi. What to expect from this bhindi kadhi: creamy, thick, spicy, slightly sour, delicious, homey and healthy....

My favorite drink has always has been a cherry limeade. So refreshing, bubbly and perfectly tart and sweet. I especially love the cherry and squeezed limes at the bottom to nosh on once the drink is gone. I don’t frequent Sonic much anymore (unless we get a serious craving for Peach Iced Tea), but a craving for something cherry and lime occasionally still persists. Enter: This smoothie. 5 ingredients, tart and sweet, and perfect as a healthy breakfast on the go....

We love to serve this with any type of tacos or as a dipping sauce for burritos, chips, fries, or drizzle over the nachos, salads. You’ll Love This Recipe You’ll need only 5 minutes and a blender. It is a little creamy and super spicy with smokey flavors (Yup! that’s my kind of sauce). Very forgiving recipe and easy to customize. E.g. you can make more creamy, less spicy. See the details on how to do it in the tips section below....

❤️ You’ll Love This Coconut Ladoo Recipe It requires only 6 ingredients (2 of them are main, rest are optional). The coconut ladoo mixture comes together in just 15 minutes. Then 5-10 minutes needed to shape them depending on your expertise. It’s beginner-friendly because these coconut ladoos made with condensed milk. The traditional version is made with one thread sugar syrup (ek taar chasni). If you mess up with thread consistency you will rock hard ladoo....

John and I are currently off celebrating the completion of his law degree and this wonderful, wonderful life we have with a trip to South Korea and Bali. We have friends there we’d been dying to visit and who agreed to be our obligatory tour guides while we shack up in bungalows and learn how to surf during our 20+ day island- and country-hopping tour. Lots of inspiration – both food and cultural – to be shared once we get back....

Our favorite way to enjoy yellow split peas? At Ethiopian restaurants! This soup is inspired by the flavors of Ethiopian Atir Kik Alicha (Yellow Split Pea Stew), but with a creamy twist. Just an Instant Pot and 9 ingredients required. Let us show you how it’s done! Origins of Split Pea Soup It’s believed that split pea soup was enjoyed by the Greeks and Romans as far back as 400-500 BC....

Super colorful, savory, lightly sweet fritters that are perfect as an impressive appetizer and require just 30 minutes from start to finish! We ROOT for you to make these crispy root vegetable fritters ASAP! This recipe starts out with sautéing your choice of root veggies with onion, garlic, salt, and pepper. This brings out their natural sweetness and infuses them with flavor! For the root veggies, we love a combination of parsnip, rutabaga, beet, carrot, and sweet potato....

This 7-ingredient crowd-pleasing side comes together in just 30 minutes and is worthy of impressing dinner guests or serving at the holiday table. Let us show you how it’s done! This recipe begins with roasted Brussels sprouts. But not just any Brussels sprouts…crispy Brussels sprouts! And we have a few tips to ensure success. Tips for Crispy Brussels Sprouts Avoid overcrowding the pan – space between the Brussels sprouts allows them to roast instead of steaming....