About This Recipe This rose lassi is such a tasty twist on the classic lassi. We’ve all tried the basic version with yogurt, sugar, and cardamom. But have you ever added rose syrup to your lassi? It works wonders, I love this drink! This rose lassi is made up of yogurt, rose syrup, and gulkand (rose petal jam) and it’s garnished with pistachios and dried rose petals. The addition of rose syrup makes this lassi beautiful looking, pink in color....

❤️ You’ll Love This Schezwan Noodles Recipe Delicious vegetarian/vegan meal (lunch or dinner). Super spicy and flavored with sesame oil and garlic with crunchy veggies & soft-tender noodles. Healthier and hygienic option compared to restaurant take-out. Ready in 30 minutes, makes a great weeknight dinner. Leftover schezwan noodles make handy next-day lunch. Customize the veggies as per your liking. Add vegetarian protein like tofu, paneer, soy curls, etc. 🧾 Ingredient Notes Noodles: I have used wide lo mein noodles....

Friends, it’s almost New Year’s Eve and that means it’s time to party. It’s time to reflect, celebrate the year past, look forward to a new year with a giant blank canvas. Time to decide what you want 2015 to be. May we pour you a drink and discuss? First things first: This drink is EASY and will make you look like a baller. It’s science. 5 ingredientsSweetTartIce coldBubbly What more do you need to know?...

❤️ About Strawberry Kiwi Smoothie Recipe Simple ingredients: You’ll need 5 ingredients only to make this delicious smoothie. Quick to make: Just like other smoothie recipes, add everything into the blender and blend. It takes only a couple of minutes. Super easy, right? Taste & Texture: It is a little creamy and light, sweet and has a touch of zesty flavor. 🧾 Ingredient Notes Strawberries: Use fresh (or frozen) ripe and sweet berries....

So simple, heat-free summer appetizers it is! This recipe is simple, requiring just 8 ingredients and 15 minutes to prepare! Just stir filling ingredients, spread into a tortilla, roll and slice! And the flavors? Oh, they’re meant for each other. Sun-dried tomatoes* pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. A little spinach intensifies the green hue while boosting the nutritional content....

Mine include coffee dates, pumpkin pie making, walks with this hunk, gawking at all the gorgeous fall colors, and being cozy inside whilst reading magazines. I also try and make it a point to visit our local farmers markets before they close up shop for winter (boo). This fall, I’ve been going to the farmers market most Saturdays with friends, snatching up whatever looks good, and then heading home and roasting it in the oven and calling it ‘brunch....

This 30-minute recipe starts with aquafaba! Aquafaba is the liquid from a can of chickpeas, which whips nicely and mimics the properties and texture of egg whites. This not only acts as a binder but also helps the donuts stay light and fluffy! Once whipped, set aside and prepare your simple batter, which is comprised of wholesome ingredients like almond flour, maple syrup, coconut sugar, and our gluten-free flour blend....

It started with a good 30 minutes of playtime with the nephew at my sister and brother-in-law’s place in KC. There were lots of plastic bats and softballs flying, and fits of toddler squeals every few seconds. It was sheer joy. Then, off to the ladies room I went and a few shots of dry shampoo and a swipe of makeup later, John and I were out the door. Our first stop was the Plaza where we had one thing on our minds: coffee....

We’ve found ourselves traveling a lot recently between our new home state of Oregon and our former home state Kansas. Sometimes I can’t make up my mind if I’m an Oregonian or a Kansan. I decided this morning I can be both. Anyways, let’s talk pancakes. Because they are definitely part of my identity. And not just any pancakes. Vegan Gluten-Free Chocolate Chocolate Chip Pancakes that deliver a serious dose of plant-based goodness!...

I recall once eating four cobs in one sitting at a family cookout, much to my parents’ amazement. It’s just that good. When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes. So good with/on everything. So, I figured it was prime time to add some corn soup to my repertoire, especially since it lends itself well to creamy, brothy goodness....

❤️About This Recipe Eggless: Just like all my eggless baking recipes, these white chocolate macadamia nut cookies are made without eggs! Perfect for those who don’t eat, have egg allergies, or are simply out of eggs. Texture: Crisp around the edges. Soft on the inside. Chewy inner bites. Every bite has a crunch of rich, buttery macadamia nuts and sweet chocolate chips. Easy to make: Just like many other cookies, cookie dough can be made in a stand mixer or a bowl with a hand mixer....

To me, Kashmiri Chai has always been a bit of an enigma. An aspirational, meticulously prepared drink that requires hours of attention, tea leaves from a particular region, a bicep workout, and a good dose of patience. And only then will it be the correct shade of pink…possibly. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! But what about us common folk who adore it, but don’t have the due diligence and expertise to make it the authentic way?...

How To Make Banana Sheera? (Stepwise Pics) First, mash the banana using a fork. Heat the ghee in a pan on medium heat. Once hot add cashews. Fry them till they are golden brown. Drain the excess oil and remove it to the bowl. If using raisin then add them now, within a few seconds they will plump up. Remove into the same bowl with cashews. Now add sooji to the ghee....

This carrot kheer recipe requires 5 ingredients (plus garnishing). Just like other kheer recipes, it is a perfect dessert for festivals like Diwali, Holi, Raksha Bandhan, etc. Other than festivals, it can be made on special occasions. Two ways of making carrot kheer: Sometimes coconut milk is used instead of regular milk. Every region has different versions of making it. I got this carrot payasam recipe from a South Indian cookbook....

Another favorite? The burrito bowl. It’s the first thing I crave when we come home from a long trip. It’s fast, easy, healthy, delicious. I have my classic take on the 30-minute burrito bowl in our print cookbook (!!). And after trying my hand at Cauliflower Rice Stuffed Peppers (!!) recently, I knew a faster, inspired version of the same meal was in order. I think you know what happened next....

John poured me coffee and I settled into my familiar dent in the couch to soak in the wisdom and wit of Anne Lamott. Her book “Traveling Mercies: Thoughts on Faith,” is one of my favorites to date. One of her best lines came in a chapter on parenting when she found herself struggling to let her then 7-year-old son go paragliding off a big mountain. To fly like “a baby eagle” as she put it....

If you didn’t raise your hand, WHO ARE YOU? (Seriously, who are you?) You guys have been loving on my 1-Bowl Gluten-Free Banana Bread! Who wouldn’t?! It’s simple, gluten free, insanely moist and super delicious. Several of you did the tricky work of testing this bread with a chia or flax egg to keep it vegan. I was SO pleased to hear you all reported back that it totally worked!...

❤️ You’ll Love This Coconut Ladoo Recipe It requires only 6 ingredients (2 of them are main, rest are optional). The coconut ladoo mixture comes together in just 15 minutes. Then 5-10 minutes needed to shape them depending on your expertise. It’s beginner-friendly because these coconut ladoos made with condensed milk. The traditional version is made with one thread sugar syrup (ek taar chasni). If you mess up with thread consistency you will rock hard ladoo....

❤️ Why Make On Ganesh Chaturthi It’s quick to make (10 minutes or less). I know you’ll be busy decorating pandal for Lord Ganesha, cooking other savory dishes, and many other festive chores. When short on time, this coconut modak comes handy. It is a no-cook recipe. Just mix and shape. Easy-peasy, right? No expertise in shaping traditional modak? No worries, this recipe uses the modak moulds to shape them. Do not have modak moulds?...

Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just fantastic and delicious. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. These need to be deep-fried in the oil first, then mixed with nuts and spices. But here I have chosen the healthy version and used the Kellogg’s corn flakes cereals....