Inspired by the dangerously delicious Mayan Mocha from Picnik, this creamy, dreamy drink is a little sweet, spicy, and chocolaty. It’s also dairy-free and can be made with dandelion root for a low-caffeine, coffee-free option. Let us show you how it’s done! This Mayan mocha gets its name from a traditional drink enjoyed by Mayans thousands of years ago. The chocolaty drink was made with crushed cocoa beans, chili peppers, and water and got its frothy foam by being rapidly poured between two cups immediately before serving....

First time I made the fried noodles was not successful. That was ok, The noodles were little chewy from the center while the outside was crispy. The reason behind it, I fried them immediately after draining the noodles. I did not let them dry out. The second time, I was patient. I let it dry for about 2 ½ hours and then deep fried. It was perfect, crispy and crunchy....

I’ve been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just standard, minimal equipment. I don’t even own a stand mixer! Yes, I take this minimalist stuff seriously. Fast forward nearly 5 years and practically everyone has a donut pan – except me. I’ve watched as other bloggers put out the most fabulous-looking baked donut recipes, and all the while, I – a longtime donut lover – have sat idly by, thinking they weren’t for me....

Imagine having to stop yourself from eating 1.5 pounds of greens. That’s Saag. You’d think it’d be bitter or even an acquired taste. But really, all you need is a bite and it just hits differently. Scoop it up with Makai ki Roti (cornmeal flatbread) on a chilly evening and you’ll know why it’s Punjab’s iconic meal. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!...

You’ll Love This Cake This is the perfect warm-weather dessert. Ultimate dessert for lemon lovers. Flavored with lemon juice and lemon zest. (meaning it has an abundance of lemon flavor, not just hint here and there) Topped with simple yet lemony sugar icing. Ingredient Notes Here is the pic of the ingredients you’ll need to make this delicious eggless lemon cake. Unsalted Butter: I prefer to use unsalted butter in my baking so I can control the salt intake....

❤️You’ll Love This Zucchini Bread No Eggs This eggless zucchini bread is slightly on the healthier side. This zucchini bread is made with whole wheat flour. Applesauce is used to replace the eggs in the recipe. It makes the bread super moist and light. Bread does not taste like zucchini whatsoever. Zucchini itself has a mild flavor, so it does not add any whole lot of flavor to the bread. However, zucchini does make the bread moist....

This is EASY and QUICK dessert recipe. If you have guests or friends coming over, you can make this ahead of time and keep in the fridge. Check out the points mentioned below regarding which fruits to add and which not to add if making ahead of time. You can double, triple or multiply the recipe as needed. This is perfect dessert for summer picnics or parties. This fruit salad with cream is rich, creamy dessert with very refreshing flavors....

Bonus? They’re vegan and require just 10 ingredients! Get your grills ready — hamburger season is on! How to Make Gluten-Free Hamburger Buns These buns begin like any good FLUFFY bread recipe: with yeast! Not only does it allow the dough to rise and prevent the buns from being dense and heavy, but it offers a classic hamburger bun flavor, too. After activating the yeast in a mixture of warmed dairy-free milk + cane sugar, we add in a magical fiber-filled ingredient that gives these hamburger buns a little gluten-like texture: psyllium husk!...

We previously created a recipe for Golden Milk Mix to help get golden milk on the table fast. But what if there was an even quicker way to make perfect, creamy golden milk every time!? Behold, golden milk paste! Golden milk* is a health-promoting tonic that has its roots in India and the practice of Ayurveda. And this golden paste is made with just 7 ingredients and requires only 10 minutes to prepare....

Dreams do come true. Let me show you how it’s done! This 5-ingredient frosting is made in about 10 minutes entirely in the food processor! Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are). Then add warm water and blend into a loose paste. Next, add your cashew butter, cacao powder, vanilla, and salt (optional) and blend until creamy....

This tahini paste can be stored in the fridge for several months without going rancid. What is Tahini? In simple words, tahini is a smooth paste made from hulled sesame seeds. It is a staple in middle eastern and Mediterranean cultures. Tahini is used in making many dishes like hummus, baba ganoush, dipping sauces (garlic tahini sauce), salad dressing, baking, etc. Taste: The nutty flavor is strong and earthy with a slight hint of bitterness....

What Is Curd or Dahi? In Indian English, the term “curd” is commonly used to refer to plain yogurt, which is a dairy product made by fermenting milk with specific bacterial cultures. It has a thick, creamy consistency and a slightly tangy flavor. Curd aka dahi is made through the process of fermentation. To prepare it, milk is heated to kill any harmful bacteria, then cooled to a warm temperature that allows beneficial bacteria cultures to thrive....

Authentic Flavor, Only Easier I often think of my sister when I create recipes for this site. I try to post recipes that she’ll be able to follow with ease, recipes she can turn to, yet be blown away by. Because if she can rely on my recipes, then you can rely on my recipes. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!...

Just 10 ingredients required for your new favorite weeknight-friendly pasta, friends. Let us show you how it’s done! This garlicky pasta starts with (you guessed it) garlic! And there’s more in the sauce, friends. We aren’t playing around! Canned white beans combine with the garlic and some tomatoes for a savory, garlicky base. While the beans soften in tomatoey goodness, it’s sauce time! The sauce starts with soaked cashews for a super creamy result, and for major flavor and “cheesiness” we add nutritional yeast, garlic, and lemon zest + juice....

It’s everything you know and love about classic mint chip ice cream (sweet, minty perfection), but made vegan, maple-sweetened, and with just 8 simple ingredients! Enjoy it soft serve style from the food processor or blender or freeze for a quick, healthier dessert whenever the craving strikes. Let’s get our mint chip on, friends! How to Make No-Churn Mint Chocolate Chip Ice Cream This dairy-free delight starts with coconut milk and cashew butter for a creamy texture, plus fresh mint and peppermint extract for that classic “mint chip” taste....

The base for these cookies starts with creamy, salted peanut butter sweetened with maple syrup. For gluten-free flour I used almond flour for its light texture, somewhat “cakey” flavor, and ability to absorb moisture without over-drying (like coconut flour can). While I didn’t test the recipe with other flours, I suspect oat flour, coconut flour (if reduced by half), or your gluten-free blend of choice would likely work. Once your dough is formed, scoop out golf ball sized amounts and form into balls....

❤️ You’ll Love This Paal Payasam Recipe Paal payasam recipe takes only 30 minutes (from start to finish). You’ll need only 5 ingredients still the end product too divine. This is the Instant version of paal payasam. Much quicker to prepare compared to the authentic method (slowly simmering milk-rice till rice is cooked). It is made in the pressure cooker on the stovetop. You can use electric PC like instant pot (Instructions given in the recipe card below)...

❤️ You’ll Love This Peach Crumble Recipe Flavor: Peach Crumble combines the natural sweetness of ripe peaches with a buttery crumble topping, creating a delightful contrast of textures and tastes. Texture: Every bite has soft, melt-in-your mouth kind peach mixture with a crunchy, nutty crumble topping. Easy to prepare: Crafted with simple ingredients, this peach crumble dessert is easy to prepare. Warm and Comforting: The blend of warm cinnamon, vanilla, and fragrant peaches offers a cozy and inviting aroma....

And that they taste exactly like a PB&J sandwich, but somehow better. And that they’re vegan and gluten-free! Can you tell I’m just a little excited about this one? This simple 8-ingredient recipe starts with a crispy almond-oat crust that’s naturally-sweetened with coconut sugar and made with coconut oil in place of vegan butter (a swap you guys continue to request). While the crust bakes up, prepare your jam filling....

Would you believe us if we said you can make a delicious plant-based protein shake with more than 20 grams of protein, without any protein powder? It’s true! Is it delicious? So delicious.Is it easy? Probably the easiest.Do you likely have all the ingredients you need right now? Yup. Let’s do this! We don’t have anything against protein powders. They are convenient and sometimes even delicious — see our vanilla, chocolate, and flavored protein powder reviews for proof!...