I distinctly remember a time where I was dining with my 6’4″ father at Subway. He stopped at a 6-inch sandwich, I went for the foot-long. In high school I remember having a friend run out to grab me a sandwich for lunch. I handed him a $10 and asked for: 1 foot long, 1 bag of chips, and 1 cookie. No 2 cookies. Yes, 2. This is not your average sandwich....

Who doesn’t love a chocolate covered pretzel? Am I right?Second question: Who doesn’t love peanut butter?Third question: Who wouldn’t LOVE chocolate covered pretzel peanut butter? That’s what I wanna know! This recipe is a 3-ingredient wonder. You just need lightly salted roasted peanuts, pretzels (gluten free for GF eaters) and semisweet dairy-free chocolate. First you whirl up your pretzels into a meal and set aside. Then you blend your peanuts into a peanut buttery oblivion and add your pretzels back in....

❤️ You’ll Love This Coconut Date Balls Quick and Easy: You’ll need only 6 ingredients and 10 minutes to make these energy balls. Naturally sweetened: Yes, these coconut date balls are processed sugar-free. Dates provide natural sweetness. Taste & Texture: Nutty, chocolatey and sweet with a soft, chewy texture. Nutritious: These coconut date balls are packed with nutritions and very filling. So it satisfies your sweet tooth and gives you a great burst of energy....

These cookies taste just like the classics — they’re soft, sweet, vanilla-infused, and we’re confident you won’t even miss the chocolate! Plus, they’re easy to make (1 bowl) and undetectably gluten-free and vegan! We plan on making them all year round. Let us show you how it’s done! How To Make Macadamia Nut Cookies These cookies start with creaming vegan butter and sugar using a hand mixer. This technique adds air to the dough, giving the cookies the soft, light texture of classic macadamia nut cookies....

This recipe was of the former category. It hit me one day as I was jotting down website ideas. CREAMY THAI SLAW WITH BAKED WONTON CHIPS. Yep. THANKS RECIPE. You were simply meant to be. It starts with chips. Baked chips, in fact. I do like the fried variety but will probably never make them myself because I don’t fry things. It scares me and I fear my arteries will see what I’m doing and seize up before I ever take a bite of said fried good....

Crushed Pineapple Dessert I’ve served this Crushed Pineapple Dessert at many summer gatherings and it’s always been met with a certain enthusiasm. At first I was surprised, given how simple it is. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! But now I can say for sure that this no-bake dessert recipe that takes me all of 15 minutes to prepare will sometimes overshadow the belabored kheer or the sweets from the dessert shop....

A crisp, shortbread-style cookie is topped with creamy peanut butter and enveloped in melted chocolate. Swoon! Our inspired version is naturally vegan and gluten-free, simple to make, salty-sweet, and tastes JUST like the real thing! Let us show you how it’s done! How to Make Homemade Tagalongs Tagalongs consist of a shortbread cookie base, peanut butter filling, and chocolate coating. To keep the shortbread cookie base gluten-free, we used a combination of almond flour (for classic cookie flavor and texture), oat flour (because it’s hearty and slightly sweet), and tapioca flour (to lighten them up and help them crisp)....

This versatile dish can be served as a main, or paired with pasta dishes, salads, pizza, and more! The best part? Just 10 simple ingredients required! Start by halving your zucchinis lengthwise and removing the seeds to make room for the filling. For added color, season zucchini and sear in a skillet. This helps soften them slightly and creates more flavor and texture. For the filling, we sautéed onion and garlic for flavor and added red pepper flake for some heat....

We swapped eggs for chickpea “eggs” to keep them plant-based and gluten-free. And the result was tender, sturdy fritters that are versatile, quick and easy to make, and incredibly flavorful. Let us show you how it’s done! Origins of Zucchini Fritters It’s unclear where the idea for zucchini fritters first originated, but they are popular in Italy, Turkey (where they’re known as mücver), and Lebanon (where they’re known as eggit koussa)....

I remember the first time I heard of hummus. I was getting my haircut by my super trendy hair stylist at the time, way back in like 2007 and she started telling me how all of the “cool restaurants” are now serving hummus as an appetizer. Hummus. I was intrigued. So I ventured out and located a nearby Mediterranean restaurant and went head first into my first bite of the creamy, garlicky dip I’m now so fond of....

Care to join? Anytime we go out to eat I’m tempted by the appetizer menu. However, I always end up passing because 1) there aren’t many veg/gluten free options and 2) portion sizes are typically mammoth so there’s no way I’ll be able to finish my entrée with a stack of onion rings already down the chute. But – but – there is a time and a place for comfort food....

Here you’ll learn how to boil potatoes in Instant pot that is mess-free, hands-free, and comes out perfectly fork-tender. ❤️ You’ll Love This Method Mess-free: If you’re used to boiling potatoes in a pot over the stovetop then you know things get messy and the whole kitchen gets steamy. Try this instant pot boiled potatoes method and you’ll thank me. Quick: Cooking or boiling potatoes in instant pot takes under 30 minutes....

This is an EASY recipe. Dump all in the pan and cook till it gets thick and lumpy. Then set in the pan to cool. Then cut into pieces and eat. This cannot be simpler than this. Basically, this is nothing but the coconut burfi. There is another way of making it which call for one string consistency of sugar syrup. This method is little tricky for beginners, so try this simple kopra pak recipe....

❤️ Why I Love This Bajra Ladoo Recipe It is quick to make. Bajra ladoo gets ready in 15 minutes or less! These are perfect for winter weather. One ladoo a day is BEST for kids. Bajra flour is very nutritious and ghee increases the strength, beauty and luster which is good for growing kids. I have tried this kuler recipe so many times and come up with the perfect ingredient ratio....

❤️ You’ll Love This Matar Paneer Recipe Delicious North Indian Dish: Every household has their own version of making matar paneer. This is how I make it and trust me, it’s super delicious. Sometimes it is called mutter paneer where ‘matar’ or ‘mutter’ is the Hindi term for Green peas. My Recipe: I prefer to saute onion, tomato before grinding. This sauteing step adds a depth of flavor compared to grinding raw tomatoes and onions....

They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients. We hope you love them as much as we do! Let’s pop to it! How to Make Gluten-Free Pop Tarts The flaky gluten-free dough for these pop tarts relies on a combination of gluten-free flours for a balance of structure and tenderness: almond flour, brown rice flour, sorghum flour, and arrowroot starch....

❤️About This No Bake Strawberry Cheesecake You’ll need 8 ingredients only and gets ready in 30 minutes. Make-ahead dessert: You can make this strawberry cheesecake a day before and store it in the refrigerator. Perfect summer dessert: you are not turning on the oven in this hot summer to make this delicious dessert. Customizable: Instead of strawberry reduction, you can use your choice of fruit reduction sauce e.g. mango, blueberry, peach, raspberry, etc....

Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Truth is, cuisine is not national; a man-made border won’t suddenly make you eat differently than your neighbor. There is plenty of overlap. That said, there are distinct differences by region. The majority of the food I grew up eating – the kebabs, pulaos, biryanis, and kormas – is Moghul-inspired and more popular in Pakistan and North India....

What is Panjeeri? Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Since panjeeri is considered a ‘hot’ or warming food, it’s also eaten during winter to replenish and strengthen the body. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Though panjeeri recipes vary based on region and family, this is a long-standing, traditional version made with a base of ghee, whole wheat atta flour, semolina (sooji), dried fruit, nuts, and seeds....

❤️ About This Aloo Matar Recipe StoveTop or Instant Pot: This aloo matar recipe can be made in a stovetop pressure cooker (Indian traditional cooker) or can be made in an electric pressure cooker. NOTE: The original recipe was published in May 2012, over the years I have made changes to the recipe to make it better and more flavorful. Weeknight friendly: make this instant pot aloo matar quickly in the pressure cooker and serve with a side of plain basmati rice or roti....