Once your other recipes are prepared, this meal is quick to assemble, incredibly flavor, fiber- and protein-rich, and just all-around delicious. Shall we? When it comes to BBQ, I’m all about the sides (and the sauce). So when I realized I have recipes for my three favorite sides – beans, coleslaw, and corn – I knew that it was time to throw it all together and call it a meal....

The concept is simple and I’ve done it before here and here! But I believe this is my best version yet, and the trick is all in the blending method. Come see how! This recipe only requires 3 ingredients, 1 blender, and 5 minutes. Huzzah! Simply add frozen bananas and frozen mixed berries to a blender and blend on low (this is key!) until it looks like Dip ‘n’ Dots (remember those?...

It’s true that recipes on Tea for Turmeric come to you after some pretty rigorous R&D. See Mango Lassi, which had me standing in line at half a dozen restaurants. Or Chicken Biryani, which I tested so often that I can’t make it anymore. And let’s not forget Dahi Bhallay, which, to our delight and concern, overshadowed the Iftar table almost every evening last Ramadan. Enter your email below and get it sent straight to your inbox....

One of my first working gigs was at a soda shop attached to a movie theatre – Midwest theaters did it right. I was about 16 and I snagged the job “soda jerk,” which meant I scooped all the ice cream sundaes, shakes, apple pie a la modes, and made fresh cherry limeades. Basically, I looked and smelled like a giant popsicle by the end of the night. It was kind of the dream, except for two things: 1) Restocking involved lugging dozens of 10-pound ice cream containers around with my weak chicken arms....

These latkes might look unassuming, but they took many tests to perfect. Not only is the final result fluffy, savory, and incredibly comforting, but they require just 1 bowl, 30 minutes, and 7 ingredients to make! Let us show you how it’s done! Origin of Latkes The word latke is Yiddish and derives from a word meaning “small fried pancake.” While latkes are made from a variety of vegetables, potatoes are most common....

What is Tartar Sauce? Tartar sauce is a creamy condiment that’s often served with fried foods (or seafood if not vegan). Its exact origin is unclear, but it may have originated in France sometime after the invention of mayonnaise in the mid-1700s. By the 1920s, Hellman’s (yep, the mayonnaise company) began selling its version of the condiment. It’s now enjoyed in many regions of the world, with some using the spelling tartare rather than tartar sauce....

This easy hot chocolate recipe requires just 7 ingredients and 15 minutes to make. While I have a more basic Vegan Hot Cocoa, I wanted to elevate it to include maca powder (where the feel-good vibes come in) and ensure it was naturally sweetened. It starts with making our own chocolate base with cocoa butter, cacao powder, and a little carob powder, which intensifies the chocolate flavor and adds a little natural sweetness....

These tender, wholesome cookies are made in 1 bowl and require just 30 minutes to prepare. Let’s bake! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an “eggy” texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. P.S. If you’re new to plant-based or egg-free baking, check out our Beginner’s Guide to Plant-Based Baked Goods for tons of tips, methods, and recipes for getting perfect baked goods every time....

❤️ You’ll Love This Fried Modak Recipe This fried modak recipe a no-fail and beginner-friendly recipe. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. This fried modak prasad gets ready in under 1 hour. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this....

These quick-and-easy 10-ingredient cookies are adapted from our Best Almond Meal Chocolate Chip Cookies. For dry ingredients, we went with cocoa powder, almond flour, coconut sugar, and sea salt. Walnuts and dark chocolate chips add the ultimate brownie factor, while chopped-up dates add more natural sweetness and a sticky, caramel-like surprise to bite into. Swoon! That means these cookies are not only vegan and gluten-free but also grain-free and naturally sweetened (if you use naturally-sweetened dark chocolate like Eating Evolved)....

Because like my new favorite summer catch phrase goes, if there’s no vanilla ice cream, it’s like, “What’s the point?“ This crisp pairs two of my favorite summer fruits: strawberries and nectarines. And it’s topped with a seriously nutty, not-too-sweet gluten-free crisp that is worthy of the dessert gods. Trust. The recipe was inspired by one found in my new favorite book, “Bread and Wine” by Shauna Niequist. Shauna grew up eating hand-picked blueberry crisp and vanilla ice cream with her family most Sunday evenings, and it’s a tradition she now carries on with her own family....

It’s perfect for everything from sandwiches to snack platters and requires just 10 minutes and 9 ingredients! Let us show you how it’s done! Origins of Hummus Like many foods, the exact origin of hummus is debated. But it’s believed that the first recipes appeared in 13th-century cookbooks (source). Hummus is an Arabic word that simply means “chickpeas.” And chickpeas have been grown in the Middle East and India for thousands of years....

Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! I’ve shared two methods, one is Lachha-style, where the Keema is layered inside the naan, and the other is the simpler, stuffed method. I’d suggest trying both to see if you like a flakier, more textured Naan (Method 1) or a puffier, single-layered Naan (Method 2).

I am back after a very very long break. We have been busy with moving from one place to another of course with full time job (it’s really tough to get time for blogging). Yes we are still in NJ. Now everything is settled down and I am back to my routine. So recently at new place, I was unpacking the boxes. I found a cookbook written in Gujarati which I have forgotten that I own it....

❤️ You’ll Love This Lemon Shortbread Cookies Easy to Prepare: With uncomplicated steps and everyday ingredients, these cookies are a breeze, even for beginners. A perfect balance of zesty lemon and sweetness. Rich, buttery. Crisp texture yet dissolves in your mouth. The lemon glaze on top adds a more citrusy zesty flavor. Perfect for any holiday: These lemon shortbread cookies are perfect as a springtime treat. But sure you can include it in your Christmas cookie box for a change....

❤️ About Mango Milkshake Recipe Taste and Texture: Thick, smooth and creamy with full-on mango flavor Home-style: This mango milkshake is healthy yet tasty. This is made without ice cream unlike most other indulging, dessert-like milkshakes. Quick and Easy: The procedure cannot be simpler than this. Just chop mangoes, add everything into the blender, and blend until smooth. Your milkshake is ready to enjoy. Must-make Summer Drink: If you’re Indian then you know the craze about mango during the summer season....

We love it as breakfast when in a rush. It’s quick and easy, perfectly filling and satisfying, and just deliciously good. It keeps full till lunch-time. Who knew that healthy could taste so good? You’ll need 4 ingredients: – Mangoes: When in season, I would surely use the fresh ones (but chopped and chilled in the refrigerator or frozen). But you can use bagged frozen mango as well. This one here I have used frozen ones from Costco....

Dear hubby always prefers roti or paratha over the poori. So I rarely make this. But I grew up in the family where I get to eat it often. My mom makes basic poori whenever we have guest over for lunch/dinner or on special occasions. But when it comes to the tikhi puri or masala puri, she usually make this for picnic or travelling. She also pack some sukhi bhaji (dry potato dish) and some pickle or chunda to go with it....

Fresh veggies and kalamata olives bring Mediterranean-inspired flavors that brighten up this normally heavy dish. Let’s make quiche! How to Make a Quiche With Potato Crust A potato crust quiche calls for…shredded potatoes! We prefer Yukon gold because they hold their color better than russet, which gray quickly. After squeezing out the excess liquid from the potatoes, we combine them with olive oil, salt, and pepper before pressing evenly into a pie pan....

It’s what I’ve been eating practically every day for the last month for breakfast, and this is my favorite version. Let me share this 5-minute, 3-ingredient version with you! Shall we, toast? Origin of Avocado Toast We love avocado toast, but we definitely don’t claim to have invented it! But who did? The exact origin of avocado toast is debated, but both a restaurant owner from Sydney, Australia and a chef from New York City claim the credit....