I’ve tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I’m happy to report I’ve perfected my perfect go-to guacamole! Let me show you how easy it is with just 1 bowl, 10 minutes, and 8 ingredients required! Origins of Guacamole Guacamole is believed to have been invented by the Aztecs in Mexico prior to the 1500s (source). It spread in popularity throughout Mesoamerica thanks in part due to the health benefits of avocados (source)....

❤️ You’ll Love This Nacho Cheese Sauce Quick to make: You’ll need just 10 minutes to make this super delicious cheese dipping sauce. 5 minutes of prep time + 5 minutes of cook time. Incredibly cheesy. Super creamy and rich. Hot, melty with drizzle consistency. Cheese dip made with real ingredients: That’s right, no processed or artificial cheese (like Velveeta), no emulsifier, and no food color are used. If you buy a store-bought jar of nacho cheese or you had it at a movie theatre or ball game then you know those are not made with real cheese as real cheese dip has a very short shelf-life....

They’re also naturally-sweetened, grain-free (if you’re into that kind of thing), rich in healthy fats, and flavored with health-promoting spices like ginger and cinnamon! Let’s (not) bake! The base for these bites is medjool dates, walnuts, and fresh grated carrot. Then I added ginger, cinnamon, and nutmeg for that quintessential carrot cake flavor. To help the mixture form and add more natural sweetness, I opted for coconut flour (almond flour will also work here)....

As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup. Spinach is healthy green leafy vegetable that should be included in our diet. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. During the cold wintery days, this is the best snack with cup of tea on weekend afternoons. This can be enjoyed on rainy days as well....

This delectable paneer makhani is loved by everyone and is one of the most popular Indian restaurant-style paneer gravies. ❤️About This Paneer Makhani Recipe Meaning of the name: The makhani word means ‘with butter’. So this paneer makhani dish (or makhani sauce in general) is loaded with butter. This homemade paneer makhani is 100 times better than the restaurant one. You can make it ahead of time and reheat it at the time of serving....

Bonus? It’s vegan, gluten-free, and you’ll need just 10 ingredients. Let’s bake, friends! This cake begins with the upside down plums! We arrange sliced plums (apricots work, too!) in a circular pattern at the bottom of a pie pan. Generously greasing the pan with vegan butter helps prevent the plums from sticking and cane sugar creates a caramelized sauciness. Next, we make the cake batter. Cane sugar, vegan butter, almond milk, and applesauce are the wet ingredients, with optional almond extract giving it a pronounced almond flavor!...

There are many different kinds of chutney recipes made using coconut e.g.coconut chutney,coconut coriander chutney,red coconut chutney this recipe has mint leaves in it. This imparts very fresh, unique and lovely flavor to the coconut chutney. There is no comparison!! You can make big batch and store the leftover in the freezer in ziplock bag. After storing in the bag, lay it down flat on the counter, make indentation using fingers to the small portions (in square shape) and then freeze....

If you don’t have the exact veggies we used, use what you have for an empty-the-fridge party (Can we come?). Let’s do this thing! How to Make This Sheet Pan Dinner To start, we press the tofu to remove excess moisture, which helps it crisp up in the oven. If you don’t have a tofu press, here’s a hack: Wrap the tofu in a dish towel and set something heavy on top (like a cast iron skillet)....

I know, I know…just another food blogger claiming their recipe is “the best”. But, I’m not calling it the best in vain. The recipe below will be a hit, I can almost promise you that. I’ve had 3 beta testers confirm, with one saying it’s probably one of the best recipes on Tea for Turmeric. But while I’ve taken care of the formula for you, you’ll have to make them....

I rarely find the audacity to call one of my recipes ‘the best’. And even when I do, I remain unsure despite solid feedback confirming my biases. (See Chicken Biryani or Instant Pot Kheer). Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Perfection doesn’t exist. The ‘best recipe’ doesn’t exist. We all know that. But we can get close....

This 9-ingredient recipe starts with aquafaba! Yes, aquafaba knows no bounds. It acts as a binding and leavening agent in these cookies, which is kind of amazing. If you haven’t jumped on the aquafaba bandwagon yet (which is just the liquid from a can of chickpeas), you totally should! Don’t dump that liquid gold out next time you’re making hummus! It keeps in the fridge up to a week and makes so many delicious things (like oil-free granola!...

This recipe starts in the food processor and finishes in a mixing bowl so you don’t lose the texture of the oats or the baking chips. Altogether it’s about a 30 minute recipe that makes very little mess (a.k.a. my kind of recipe). These guys get their peanut butter kick from two sources: Peanut butter that’s added into the batter2) Peanut butter chips that are baked right alongside the chocolate chips The double PB combo makes my heart swoon, and the chocolate chips make the perfect flavor complement....

I hope your menus are all planned and you’re feeling calm and collected and entirely in control of the situation (hand not raised). Just in case you’re a little frazzled and looking for last-minute ideas (hand raised), here are 65 entirely plant-based Thanksgiving recipes – from breakfast to mains to beverages – to get you through the day deliciously and as stress-free as possible. Let’s dig in! BREAKFAST // Vegan Biscuits + Gravy // 2....

So my simple solution to off-setting the carbs is to sub in vegetables for two-thirds of the noodles. This not only makes the dish lighter in general, but also provides another two to three servings of vegetables which pretty much benefits everyone whether they like it or not (i.e. husbands). I’ve used carrots for 100 percent of the noodles in a pasta dish before but it ultimately left me feeling unsatisfied....

To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a cozy bowl of stew? Let us show you how. What is African Peanut Stew? Peanut stew has its origins in West Africa and is made with a base of ground nuts or nut butter (typically peanuts) and tomatoes....

This summer, we fell into a tradition I like to call Salmon Sundays. We get grocery delivered every weekend, and I love using the fresh fish to make something quick, easy, and nutrient-dense before the week starts. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Salmon isn’t native to South Asia, so my mostly-traditional-recipe blog doesn’t feature much of it....

Admittedly, this drink isn’t for everyone. It requires a handful of adaptogens, which can be a bit of an investment. However, I figured I’d go ahead and share as I’ve been drinking and enjoying it daily. I especially love how it’s replaced my morning dose of caffeine with delicious chocolate flavor and good, chill vibes. Let’s do this! What is an Adaptogen? Good question, and something I wondered about myself up until a few years ago....

Here you will learn all the tips and tricks to perfecting them with step by step photos. What Is Boondi Ladoo? Boondi name came from the Hindi word ‘Boond’ means drops or droplets. Boondi is made from chickpea flour (besan). Small pearl-sized, round balls are deep fried in the hot oil or ghee and it is known as boondi. Going further, these boondis are soaked in saffron flavored sugar syrup and then formed in the shape of ladoo or ball....

I do. They’re our next door neighbors and I’m so thankful for them. We actually met last year when they popped over around Christmas time to deliver some cookies. Nice, right? Why didn’t I think of that (especially considering I’m a baker – yikes)? Since then we’ve invaded each others’ apartments at least once a week to exchange food and hugs and stories about the chaos of our days. I guess you could say we’re officially besties....

While pears are delicious all on their own, they’re even better browned in a little butter and brown sugar. This makes them tender and gives them a nice sweet, caramelized flavor. Then come the oats! So simple and hearty and delicious and absolutely perfect for cold temps. Personally, few things sound more satisfying to me than a warm bowl of steel cut oats on chilly fall or winter morning. Topped with a layer of brown sugar pears and pecans?...