If you aren’t a PB&J fan, look away. But if you are (and who isn’t?), this is the chia pudding for you. Ready your breakfast spoons. I’ve been snapchatting more recently (username: minimalistbaker). Have you been following along? If so, you know I’m in the best kind of breakfast rut right now: steel-cut oats with peanut butter, toasted almonds, and a simple blueberry compote. Several of you asked me for the recipe....

We tested all the tricks we’ve heard about making perfect hard boiled eggs to see what works and what doesn’t. The result: perfect hard boiled eggs every time! Let us show you how. The Methods We found three methods that worked well for making perfect hard boiled eggs every time. They are: For all three methods we found that super fresh eggs don’t hard boil as well (the shells are more prone to sticking)....

❤️About Pomegranate Juice Recipe Easy to make: The steps to make this pomegranate juice recipe is super simple. Just blend the pomegranate arils and water into the blender, strain it and the juice is ready. Can I use a juicer? Yes, you can use a juicer. If so no need to strain as the juicer separates the juice and pulp itself. FYI, below in step-by-step photos, I have shared the blender method....

Here crispy, deep-fried onion pakora are added into creamy, thick, slightly tangy yogurt gravy (aka kadhi). The ghee-tadka on top will enhance the flavor of this kadhi pakora even more. What Is Kadhi Pakora? Kadhi pakora recipe is popular in North India (including Punjab, and Delhi) as well as in Pakistan. The term ‘kadhi’ comes from the word ‘Kadhna’ meaning slow cook. Yes, this Punjabi kadhi is slow-cooked for at least 30 minutes....

❤️ What Is Poori? Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. At home, we always make puri with whole wheat flour aka chapati atta. But few restaurants and street vendors make with all purpose flour. These are very versatile accompaniment that can be served for any meal whether breakfast, lunch or dinner. Plus, it can be served with savory side dishes like curry, sabzi, dal as well as sweets like sooji halwa, kheer, aamras....

This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required. Let us show you how it’s done! How to Make Pickled Jalapeños These quick pickled jalapeños start with a flavorful base of sautéed onion and garlic. We also love adding cumin seeds for an optional taqueria-inspired twist. Next, we add the quick pickling classics: water, vinegar, and salt to create a brine....

Have you tried cauliflower wings? They’ve been a thing on the internet for a while, but I only recently gave them a try. And before you roll your eyes and say cauliflower isn’t your wing (get it? It’s a pun) or vegetable of choice, hear me out. This is one recipe you don’t want to miss. While I haven’t tried the traditional “hot wing” recipe using hot sauce yet, this one by Hot For Food looks amazing and I used it as a basis for developing this recipe....

Cheelas are similar in flavor, texture (thin and crepe-like), and presentation to dosas but don’t require fermenting and are most commonly made with chickpea flour (find a more traditional example of a cheela here). We experimented with fermenting our crepe batter, but found it didn’t noticeably impact flavor or digestibility. However, this is the more traditional approach and we include tips for fermenting if you have time! For those curious, you can do a deeper dive on the origin of dosas here....

It keeps well, making it perfect for BBQs, picnics, or quick lunches throughout the week. Simple ingredients and just 30 minutes required! Let us show you how it’s done! How to Make Black Bean Quinoa Salad This SIMPLE black bean and quinoa salad begins with: quinoa! We often have this nutrient-packed pseudo-grain (it’s actually a seed) cooked and ready to go in our fridge, whether we’re using it to make breakfast cookies, fritters, stir-fries, or power bowls....

❤️ About This Spinach Pesto Recipe Easy: Just add ingredients into the food processor and blend, your spinach pesto is ready. Quick: It takes under 5 minutes to make this spinach basil pesto. Hesitant to use spinach? Don’t worry, you won’t taste the spinach at all. It just gives the vibrant green color of the pesto. Plus, spinach is good for you. Taste & Flavor: It tastes herby (from basil), very fresh, creamy with a quite noticeable garlic undertone....

To get the texture just right, we threw it in the food processor for an extra smooth and satisfying result! Just 7 ingredients and 25 minutes required for this delicious, nutrient-packed dip. Grab your chips, friends! Origins of Guacamole Guacamole is believed to have been invented by the Aztecs in Mexico prior to the 1500s. It spread in popularity throughout Mesoamerica thanks in part to the health benefits of avocados (source)....

Here she is, our new favorite DIY taco seasoning, ready to be the star of your next taco Tuesday (or spice up your favorite protein or potatoes)! Let us show you how! How to Make Taco Seasoning Chances are you’ve seen (and used!) those packets of taco seasoning conveniently staring you down from grocery stores shelves. Us too! But with a well-stocked spice drawer, 5 minutes, and 1 bowl, you can make it exactly to your preference at a fraction of the price!...

They’re perfect for afternoons by the pool, post-exercise hydration, or as a cool treat after a long day outside. Just 6 ingredients required! Let us show you how it’s done! How to Make Tropical Fruit Popsicles with Real Fruit Hydration makes you feel good and watermelon wins the award for being one of the most hydrating fruits out there. Not only that, but studies suggest it may improve exercise performance and reduce muscle soreness....

Vanilla is my favorite flavor. And one friend got me addicted to french vanilla milkshake at Cold stone. So whenever I go there, I always end up ordering the same. Or once in awhile for a change I order mint chocolate chip ice cream. These two are my go to. Recently I made vanilla ice cream at home. So using that, I must recreate or make my all time favorite ‘the vanilla milkshake’....

Just 7 ingredients required for this EASY, veggie-packed, plant-based twist on a classic. Let’s make BLTs in a bowl! This bountiful salad begins with a mix of fresh veggies including crunchy romaine, sweet cherry tomatoes, hydrating cucumber, satisfying avocado, and peppery red onion. These are our top picks for a BLT vibe, but feel free to experiment — you could replace up to half the romaine with other greens or add other crunchy veggies like radish or carrot....

Flavorful seasoned tofu and crispy roasted veggies combine with saucy, gingery sesame noodles for a nourishing, 10-ingredient party in a bowl! Consider dinner planned. Let us show you how it’s done! Let’s start with the best part: the SAUCE! Made with tamari, avocado (or olive) oil, toasted sesame oil, maple syrup, ginger, chili garlic sauce (or sriracha), and optional lime juice, it’s super savory, a little sweet and nutty, and has a subtle heat!...

I am totally obsessed with curry! The flavor, the aroma, the versatility – I’m hooked. Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. Yes, a real jedi-level move. Be impressed. Friends, I have to say I don’t know what took me so long to try this recipe, because homemade is sooooo much better than store-bought. And it’s easy....

This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. Vrat ke chawal also known as Samo, Samvat Rice, Moraiyo, Mordhan, swang ke chawal, samak rice, barnyard millet. I do make many savory dishes using this vrat ke chawal like moraiyo khichdi, sama ki tikki, pulao, dhokla and many more....

❤️ About This Walnut Meat Recipe This walnut meat has a perfect “meaty” texture with healthy fat and protein. The recipe is super simple to make and gets ready in under 10 minutes. There is not much cooking involved except roast the walnuts. This vegan walnut taco meat is seasoned with the right amount of spices which gives perfect “meaty”, smokey and Mexican flavors. 🧾 Ingredient Notes You’ll need only 6 ingredients to make this delicious, flavorful walnut meat....

Origins of Falafel The origin of falafel is an ongoing and heated debate. Some would say it’s a quintessential Israeli food, while Palestinians claim its Arab roots, and still others claim it originated in Egypt, Lebanon, or Yemen. While we claim no expertise on the origins of falafel, we do know we absolutely love its crispy texture and rich flavor. Falafel is traditionally a fried ball or patty made from fava beans, chickpeas, or both....