Spring onion has other names like green onion or scallion. Some has bigger bulb at the bottom while some are thin like I am using here. It depends on where you live. But all are same just the different size. Addition of potato makes the soup thick and creamy. I have used homemade vegetable stock here. This vegetable stock adds extra flavors to the soup. But of course you can use water instead....

This recipe begins with all things hearty and good: Nuts and oats. I opted for almonds, pecans, and pepitas, but you could really go with any nut or seed of your choice. Just make sure they’re untoasted lest they’ll burn in le oven. This granola gets its gorgeous hue (in part) from sweet potato puree. Just bake up a sweet potato, puree a generous portion of its tender filling, and add it right into the wet ingredients....

If you translate the dish name word by word, tameta means tomato, muthia is fried dumplings made from besan, fenugreek leaves and spices. While shaak means curry or sabzi. Muthia are simmered for some time in the gravy. So they become soft, juicy and plump. I have adapted this recipe from tarala dalal’s cookbook. As you know that muthia are made two ways: steamed and fried. In our family, steamed muthia are for snacking while fried ones are always for curry like this, undhiyu, vatana muthia or valor muthia (my MIL makes this one best, I will share her recipe)....

Our inspired version is equally hearty and comes together in just 30 minutes! Or, if 10-minute dinners are more your style, you can prep and freeze the patties in advance. Let’s make salmon burgers! How to Make Salmon Burgers with Fresh Salmon These burgers are made with fresh (or frozen) salmon for the best texture and flavor. We tried making them with canned salmon, but it was a night-and-day difference in quality!...

My Recipe Vs Traditional Turkish Lentil Soup This recipe is Turkish-inspired red lentil soup. The traditional version of this recipe uses Aleppo pepper which has a slightly sweet flavor with a touch of heat. For convenience and accessibility, I have used paprika as a substitution. Traditional recipe also calls for Tatli biber salcasi (a condiment made from Turkish sweet peppers). It is mixed with oil to make spiced oil topping for this lentil soup....

❤️ About This Recipe Indo-Chinese veg fried rice is a fusion dish that combines elements of Indian and Chinese cuisines. It typically consists of cooked basmati rice stir-fried with a variety of vegetables, and aromatics like ginger and garlic, and flavored with soy sauce and other seasonings. This dish is known for its bold flavors, vibrant colors, and hearty textures. It is often served as a standalone main course or as a side dish alongside other Indo-Chinese dishes such as veg manchurian, chilli paneer, or vegetable hakka noodles....

Here I am sharing 2 methods for making vegetable pulao. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. Which rice is best for pulao rice? Always use good quality Basmati rice. Because basmati rice has long grains and is very fragrant once cooked. Aged basmati rice gives very good results. I have good experience with Tilda, Royal, and 24 Mantra organic basmati rice....

One of my favorite fall memories took place two years ago. John was still in law school and we’d gone to church with some friends in Lawrence – the city that’d become our literal oasis during our dreadful 2-year stay in the state capitol. It was the first day with a substantial chill. The leaves were in glorious transition to gold and red and appeared like a carefully-painted landscape along the highway as we made the lazy drive back home....

I’ve even shared how to make vegan chocolate before! But I couldn’t help but share my most recent obsession: my go-to vegan dark chocolate recipe when cravings hit. Let’s make chocolate! This 5-ingredient recipe is very similar to the coating for my Tahini-Stuffed Dates (a.k.a. Tahini Bombs!). The base starts with a mixture of a little coconut oil and mostly cacao butter, which adds an intensely delicious chocolate aroma and flavor and a lovely creaminess to the chocolate....

This batter is seriously decadent looking, no? But it’s deceptive as it actually has plenty of wholesome gluten-free grains like buckwheat, brown rice, and oat flour. It also includes one flax egg and a healthy heaping of molasses, which we all know is good for the soul. A few other basic ingredients and we have 1-bowl magic on our hands. Next? Chill, roll, and stamp – my favorite part. These little guys take a little tender care in the stamping process but once you get them on the tray you’re home free....

We’ve gathered 20 delicious vegan breakfast recipes that will make your holiday morning magical. Whether you prefer a sweet or savory breakfast, this recipe round-up has got you covered! Scroll through to start planning your menu. (Note: Dietary symbols listed throughout for easy navigation!) Happy breakfast planning for all of your holiday celebrations. Be sure to tag any of your creations @minimalistbaker on Instagram so we can see what you cook up....

It doesn’t get much better than a candy bar coated in peanuts and caramel and dunked in chocolate. I mean, wow. Unless, that is, you turn it into an Ice Cream Snickers Bar. Like, whoa. As you might’ve guessed, it was only a matter of time before I smooshed together my love for Snickers and cheesecake. The results? Totally drool-worthy, and it all happens with just 10 simple ingredients. This cheesecake begins with my go-to date-walnut crust....

Speaking of moong dal, I have used both moong dals (with skin and without skin). You can use any one or use toor dal (arhar dal). When it comes to the khichdi recipe, I always prefer slightly mushy, soft texture. If you do not like this way, then reduce the amount of water and decrease the cooking time. In this vegetable masala khichdi, I have used potato, peas, carrot and capsicum along with onion tomato....

For regular kadhi, we use besan to thicken the gravy. But here we are using singhare ka atta (water chestnut flour), so this is also called singhare ki kadhi. ❤️ About This Vrat Ki Kadhi Recipe Every family has its own rules and tradition when it comes to fasting. Please follow your family tradition and if not aware ask your elders. Based on that skip and add the ingredients here....

These 1-bowl pancakes are made with 8 ingredients you likely have on hand right now, and require just 20 minutes start to finish. Let’s do this! The base for this recipe starts with melted dairy-free butter, nut butter, vanilla, and a bit of maple syrup. Next comes dairy-free milk and a couple of eggs. The only “flour” required is almond! It’s light, fluffy, cake-like, and provides allows for a final product with a nice “crumb....

Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup! This pumpkin soup is about as simple + flavorful as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer. The combination of spices has a Caribbean flare with cumin, coriander, lots of fresh ginger, and cayenne to make it spicy! Allspice is optional if you don’t have it, but this Jamaican favorite boosts the warming nature of the soup....

You see I’ve been learning a lot about whole foods lately. It all started with my stumbling upon Sprouted Kitchen where whole foods are tasty, and then ordering the Sprouted Kitchen cookbook. Since then I’ve been treating the thing like it’s my new foodie bible, because it is. After that profound discovery came My New Roots, which I could rattle on about for hours. But for the sake of being concise, Sarah Britton is a whole foods genius and I want to shrink down to pocket size so I can ride around in her chef coat pocket and learn everything she knows about holistic cooking....

Let us show you how this 30-minute, 9-ingredient recipe is made! It’s incredibly versatile and can be added to salads, bowls, wraps, and beyond! How to Make Sweet Potato Croutons We start with a delicious blend of spices to add mega flavor! The smoky BBQ blend includes smoked paprika, chili powder, garlic powder, salt, pepper, and cayenne. Mix the spices up in a bowl with sweet potatoes, avocado oil, and maple syrup....

For those who are not familiar about the whey – It is prepared by adding food acid (lemon juice, vinegar or sour yogurt) into boiled milk to separate milk solids and whey. That milk solid sets under heavy weight and known as paneer aka Indian cottage cheese while strained liquid is WHEY. Whey drinks are made by combining it with fruit juices and flavored with cardamom powder or ginger powder....

❤️ What Is Chocolate Burfi? Burfi is a dense sweet fudge mainly made from milk-based ingredient (e.g. khoya, condensed milk or milk powder). To make chocolate burfi, cocoa powder is used here. Two Layers: In this chocolate burfi, the bottom layer is plain khoya burfi. The top second layer is the chocolate layer. And it is garnished with almonds. Quick to make: This burfi recipe comes together in under 30 minutes....