Origins of Hot Toddy It’s believed that the hot toddy originated in India and comes from the Hindi word “taddy.” The first written recipe was in 1786 and included alcoholic liquor, hot water, sugar, and spices. Later, the drink became popular in the UK and the US. And by the mid-19th century, it was a popular remedy for the common cold. The following is our inspired version infused with apple juice, rooibos tea, and warming spices....
In Hindi language, it is calle Kele ka raita. ❤️ You’ll Love This Banana Raita Recipe Super easy to make: Mix sliced banana with yogurt. Then make tempering on top. Quick to make: It requires only 10 minutes to prepare this delicious kele ka raita. Versatile: It can be served as a side dish with your Indian meal or can be eaten as an evening or mid-morning snack. My childhood favorite: This banana raita recipe is my mom’s recipe....
Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I’ve seen rely on tempeh or tofu as the main filling. But I couldn’t help but wonder if the humble cauliflower could step in and take its place, because it’s fast to prepare, absorbs flavors well, and is so delicious when stir-fried. Spoiler alert: It totally worked. This recipe comes together in 30 minutes! Yep, that fast, which means it’s lunch- and dinner-friendly (quick meals for the win)....
Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake. Summer treat: This cold and refreshing milkshake is a perfect treat during the summer season. Kid-friendly: This will be loved by kids of any age as well as adults. This makes a great after-school snack for kids. No Ice Cream Required: The chikoo fruit itself makes thick milkshake just like mangoes, so I have not added any ice cream here....
“Hi. My name is Dana and I’m a food blogger who doesn’t cook dinner.” “Hi, Dana.” OK, it’s not that severe. It’s just that with blog recipes and recipes for our (print!) cookbook (due out this fall!), I have a full plate, sometimes attempting three recipes a day! So is it any wonder when John asks me what’s for dinner I consistently vote for Mexican food? No, no it’s not....
Lucky for me the show on at the time was all about the best foods featured chefs had ever made. The recipe that immediately caught my eye and got my mind spinning was Paine Perdu – the most decadent, mind-blowing take on french toast ever. It, was, on. I immediately ran upstairs and told John I had a recipe idea. The original recipe was LOADED with dairy in the form of half and half and butter – things I really can’t handle....
It’s made with unsweetened coconut flakes and hemp seeds and sweetened with dates, making it a 3-ingredient recipe that’s made easily in the blender. Let us show you how it’s done! This recipe is as easy as blending up coconut flakes, hemp seeds, dates, water, and an optional pinch of sea salt, then straining through a nut milk bag. And not only is this milk simple to prepare and tastes way better than store-bought, but it’s loaded with nutrients and is more affordable!...
About Dahi Sabudana Recipe Again I am sharing one more fasting recipe that I learned from my dear mom. Sabudana is favorite at home. On many days we are not fasting still I do make the dishes from sabudana. Hubby’s favorite are this dahi sabudana and sabudana thalipeeth (made with sweet potatoes instead potatoes). Sabudana is full of carbohydrate. So it makes you full for longer and provides you enough energy....
This 1-pot curry is super flavorful, SO quick and easy, and a great way to use up whatever veggies you have around. We’re obsessed with its gorgeous color and versatility — and that it’s easy enough for one but impressive enough for a crowd! Let us show you how it’s done! Origin of Green Curry Green curry is believed to have originated in Thailand in the early 1900s. It’s named for its green color, which comes from the chilies used to make the curry paste....
The best part? It looks and tastes like cheddar cheese! Okay, maybe it doesn’t melt exactly like cheddar cheese, but the flavor and color are there! And it does provide that melty, stringy factor when heated. Perfect for storing in the fridge to make quick vegan grilled cheese sandwiches, vegan mac ‘n’ cheese, and more! Let us show you how it’s done. It starts with soaking cashews and sliced carrots in very hot water....
Since then, I developed a recipe for Vegan Gluten-Free Shortcake, and in doing so I realized it wouldn’t be much more work to nail the biscuit version down. So that’s what I did. And this (new and improved) recipe is easy, requiring just 8 simple ingredients, 30 minutes, and 1 bowl to make! How to Make Gluten-Free Biscuits The base of this biscuit is a blend of potato starch, almond flour, and cornstarch, which combine to create a neutral flavor and light, fluffy texture (which is key in biscuits!...
Lasagna is the ULTIMATE comfort food! Origins of Lasagna Perhaps like many of you, we were under the impression that lasagna originated in Italy. Turns out, its origin history is more complicated! Some say the concept originated in ancient Greece where layered dough sheets (called laganon) were cut into strips and baked. Others claim it resembles a Roman dish recorded in a cookbook in the 1st century AD. And still others place its origin in England or Italy in the 14th century, where cookbooks describe the concept of layering cheese and pasta in a dish and baking it....
These are the cut out chocolate sugar cookies. Simple and easy cookie dough is made, then rolled to ¼ inch thickness and cut out into shapes. Then baked into preheated oven. these eggless chocolate sugar cookies are soft and tender from the center and crisp around the edges. If you like more crispy cookies then bake few minutes longer. But I have noticed that more crisp cookies gets slightly chewy the next day....
Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling! What is Gnocchi? Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the primi course in traditional Italian meals. However, gnocchi is actually a type of dumpling made of flour, potato, eggs, and salt....
Perfect for Valentine’s Day or a healthier sweet treat to have around in the refrigerator or freezer for when a chocolate craving strikes. Plus, they’re EASY to make — just 6 simple ingredients required. Let us show you how it’s done! The secret healthy base for these truffles? The almighty SWEET POTATO! Not only do sweet potatoes create a silky smooth base, but they’re packed with nutrition (vitamins A, C, B5, B6, biotin, potassium, fiber, and more!...
This 8-ingredient, 20-minute recipe is easy to make, and starts with ricing your cauliflower. Our favorite method is using a food processor with the grater blade. But you can also do it by hand with a box grater! Next, sauté onion and garlic in a large pot before adding cauliflower rice. It doesn’t take long to cook — only a few minutes! And it goes even faster if you add a lid so it steams....
Since discovering Thai food years ago (as inauthentic as it may be in my world), I’ve fallen in love. I make Pad Thai for dinner several times a month, primarily because we love any and every excuse to douse things in peanut sauce. I love serving our Pad Thai with loads of fresh diced carrots for added crunch and nutrition. Carrots drizzled in sriracha and peanut sauce is a trifecta of flavor perfection....
Today’s bhatura recipe is the quicker version. No fermentation is needed. To replace the yeast, I have added Eno fruit salt. Dough needs only 30 minutes resting time. After that start rolling and frying the bhaturas. Within 40-45 minutes you will have piping hot bhatura ready to serve. The texture of the bhatura is just fantastic. You won’t have to compromise in terms of taste and texture. It has crispy top with soft and fluffy bottom or inside....
❤️ About This Kachi Keri Nu Kachumber Traditional Method: It is usually made with finely chopped green raw mangoes. I don’t have time to chop them into tiny pieces, so I always grate them using a box grater. Super Easy to make: Mix the ingredients, let it rest and kachumber is ready. Taste: It is tangy with a hint of spicy taste with a little bit of sweetness. Perfect side dish: This Indian mango salad is served as a side dish (around 2-3 tablespoons only) along with the everyday meal....
It requires just one ingredient – Milk. What is Khoya? Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly. Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in market now a days, but sometimes it is not fresh or you are living abroad where you can’t get the fresh mawa. So if you prefer to make it at home like me then go for it....
