Over the years I’ve come to refine my preparation of it at home and narrowed it down to this: my go-to easy baked salmon recipe with plenty of fresh herbs, lemon, and garlic dill sauce for serving. Plus, it requires just 20 minutes and 7 ingredients to prepare. Let’s do this! This recipe starts with seasoning the salmon. I like to keep things simple with a little oil, salt, pepper, and fresh dill....

❤️ You’ll Love Lemon Poppy Seed Muffins Quick & Easy: The prep work and batter making take only 15 minutes. Plus, 20 minutes of baking time is required for these muffins. Perfect Texture: These muffins are soft, moist, and fluffy with tender crumbs. Perfect Flavor: It tastes bright and zesty with a perfect balance of sweet and tangy lemon flavor. 🧾 Ingredient Notes Butter: I prefer to use unsalted butter in my baking so I can control the salt intake....

The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. Complex flavors are built up in dishes by using spices (or herbs) that complements each other. Some are used for their taste, others for their aroma. Some have souring properties; in others the color in important. The moment at which spices are added to a dish makes a crucial difference....

Long beans are also known as chawli or lobia ki phali or yardlong beans. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry. The addition of ajwain or carom seeds give different taste to the sabzi. We are not adding much spices here, so the taste of long beans are at max....

Traditional way of making it is very lengthy process which require some patience. My mom usually make this traditional way. She adds everything in a big patila and covers it with muslin cloth. She puts this in sunlight and heat from sun will melt the sugar gradually. This is how thick sugar syrup is made. And this process might take up to 10 days. Since i do not have luxury of having good sunlight, I took the shortcut method and made sugar syrup in stove top instead sunlight....

It’s plant-based, optionally gluten-free, and quickly becoming our new favorite salad for BBQs, picnics, or served with grilled protein for a satisfying summer meal. Let us show you how it’s done! What is Orzo? Orzo (also called risoni) is a type of pasta with a shape resembling a large grain of rice. It’s traditionally made from wheat flour, but it can be made from other types of grains and gluten-free versions are now available....

First, get to the pool one last time before that baby closes.Second, have brunch on a patio. This needs no explanation.Third, go to the farmers market and snag up all of the berries in sight and make, this, tart. Let’s do this. I’ve been wanting to make vegan tarts for a while now but had been holding out on getting tart pans since the beginning of time. True story. Enough was enough....

No-bake vegan donut holes! Yes, it’s a thing. Let’s do this! This 30-minute, 10-ingredient recipe starts with dates and nuts (walnuts or cashews or both), which creates a sweet, slightly nutty base. Next come coconut and almond flour for a fluffy, cake-like feel. This is what makes them more the texture of cake or donuts than an energy bite. The flavor comes from lemon juice and lemon zest, and the crunch comes from the addition of poppy seeds or chia seeds....

Yes, we’re doing this. Simply because we can. This pie was originally going to be a chocolate caramel tart. But then the universe said no. As I developed the recipe it morphed into a pie rather than a tart, because I realized not everyone has mini tart pans but nearly everyone has a pie pan. And although date caramel is delicious, I craved something lighter in texture. So I melted coconut milk with dark chocolate and whipped it into a creamy, fluffy mousse....

Rainbow chard is so beautiful I could just stare at it all day. I mean look at those color contrasts and the hot pink vein! Get outta here. One of nature’s most perfect works of art, for sure. But eventually I want to eat it. Contrary to what some may think it’s not bitter at all. Quite the opposite actually – tender, sweet and mild – making it the perfect vessel for creamy garlicky hummus (and peanut butter, banana + basil)....

❤️ About This Rajgira Sheera Recipe The texture of the halwa is slightly gooey. It will stick to the spoon and bowl. But when you eat it, you won’t feel that gooey texture at all in your mouth. The perfect amount of ghee vs flour makes the halwa smooth and less gooey. So don’t cut down the amount of ghee here. While you are fasting, you feel low in energy. So that time, make this rajgira sheera and eat a small bowl of it....

❤️ You’ll Love This Sabudana Vada Recipe This can be eaten during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri or Janmashtami. In Mumbai, you will find it at street stalls selling these vada. Yes, it is true, it is street food in Bombay (Mumbai). And this recipe tastes the same as those street stalls. Fried (Authentic) Version: This recipe will give you the perfect, crispy, authentic Maharashtrian style sabudana vada....

Nut-free and meal prep-friendly, these tasty cookies are perfect for school lunches, snacks, or any time you’re too rushed to make breakfast! Just 1 bowl and 25 minutes required. Let us show you how! These breakfast cookies are seriously breakfast-worthy! Why? Because they’re packed with 5 grams of protein per cookie, rich in minerals (hello, magnesium!), and sweetened with just a touch of maple syrup. Plus, there’s no flour in sight, just a base of whole grains + seeds: QUINOA, oats, pumpkin seeds, hemp seeds, and chia seeds!...

Not only is this salad a delicious combination of savory, sweet, crunchy, and tart, but it comes together with just 10 ingredients in 20 minutes! It’s the perfect dish to freshen up your holiday table or enjoy as a yummy side any day of the year. Let us show you how it’s done! How to Make Shaved Brussels Sprout Salad We’re major fans of roasted Brussels sprouts around here, but have you ever tried them raw?...

If you think that, you are correct. How could you not love a vegetable that tastes like pasta? SQUASH PASTA! I believe I’ve made my case. After pairing spaghetti squash with basil pesto, I knew a lasagna-inspired dish with my favorite tofu ricotta would be amazing. Tofu ricotta + marinara sauce = flavor match made in heaven. It’s science. In addition to being incredibly flavorful, this recipe is also simple, requiring just 10 ingredients....

I’d been pondering how to make this recipe work for weeks, and after finally giving it a try, I’m SO pleased with the results. If you’re plant-based or trying to eat more that way, this vegan breakfast “sausage” is going to satisfy that savory morning protein craving like no other. Let’s do this! This recipe does require more ingredients than I typically use, but it’s for a good cause. Every spice adds another layer of flavor to make these undetectably vegan “sausages!...

About This Suva Kadhi Recipe There are couple of differences between this suva kadhi and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee. Green chili is the only ingredient which adds the spicy taste to this suva kadhi. So adjust the quantity as per your liking. If you do not want to bite into chilies then add the slit chili instead of chopped....

If not, you must. It’s just frozen, ripe bananas whirled into creamy soft serve. In other words, it’s what a healthy foodie’s dessert dreams are made of. Flavor options are endless! But, for this particular recipe, I went with a recent favorite: Chocolate tahini! It’s no secret that I have a thing for tahini and chocolate. But, when I combined the two in my Tahini Stuffed Dates (aka Tahini Bombs), I lost my mind over the flavor combination....

Plus, it’s customizable depending on what veggies you have on hand and requires just 10 ingredients! Let us show you how it’s done. Vegan Noodle Stir-Fry This stir-fry starts with marinating tofu in tamari, toasted sesame oil, and red pepper flakes to infuse it with flavor and heat. The tofu packs a punch of nutrients including protein, calcium, selenium, phosphorous, iron, magnesium, zinc, and other vitamins and minerals. *Note: You can learn about stir frying and its origins here....

In my world, yes, yes it is. I’ve wanted to make a simple, vegan version of Banh Mi* – a Vietnamese baguette sandwich traditionally served with seasoned pork and pickled vegetables – for quite some time now. The problem is it’s not a simple recipe, nor is it vegan. I had some work to do. On a recent car ride – often when many recipe ideas hit me unexpectedly – I thought spring rolls were the perfection solution....