❤️About This Black Bean Dip Recipe This is vegan black bean dip. This dip comes together in just 5 minutes. The recipe cannot be simpler than this. Just add ingredients into the food processor & blend. This is one of the best summary, refreshing and healthy chip dip (or veggie dip). It is a perfect make-ahead appetizer for parties, get-to-gathers, game days or Mexican nights. You can easily double or triple the recipe based on how many servings you want to make....

This is not only famous in Mumbai streets but you will see many sandwich stalls all over the India. I am making grilled sandwich since last 6 months. But I never get the right taste or you can say that the flavor punch in it just like the stalls does. Finally I read this method of making sandwich in Tarla Dalal’s Cookbook “Mumbai Roadside Snacks”. And it worked liked a charm....

❤️ About Indian Brussels Sprouts Recipe Quick to make: This brussels sprouts curry recipe gets ready in 20 minutes (plus, 10 minutes of prep work). Total 30 minutes and it’s ready. Healthy: Just like many other vegetables, brussels sprouts are very low in calories, high in fiber with a good source of vitamins and minerals. You should keep this in everyday meal rotation when they’re in season. This makes a quick weeknight dinner....

My favorite alfredo sauce requires a little blending as it tends to get lumpy in spots if I’m not vigilant. But when my faithful G&E blender of 7+ years busted on me last week and we’d promised friends who are new parents a pasta meal later that evening, I was forced to improvise. Luckily I was able to make a few adjustments and even managed to IMPROVE my original alfredo recipe!...

❤️ You’ll Love This Chickpea Tikka Masala Made without coconut milk: Unlike other recipes (that you find online), this chickpea tikka masala gravy is traditional-style typical Punjabi gravy. It is made from onion, tomato and a few basic spices. To add creaminess, cashews are added, not cream or coconut milk. Makes a filling, comfort food: When this curry is served with a bowl of rice or any Indian bread, it makes a healthy, tummy-filling meal....

❤️ About This Churma Ladoo Recipe This churma ladoo or laddu is a traditional Indian sweet that is more popular in Gujarat and Rajasthan. In the Gujarati language, it is called ‘churma na ladva’. Rajasthani Vs Gujarati Churma Ladoo: Powdered sugar is used in Rajasthan vs Jaggery is used as a sweetener in Gujarat. Healthy snack: Because this churma ladoo recipe are made from wheat flour, jaggery and ghee with nuts and raisins, this makes a healthy, filling and energetic snack for your kids....

The star of this dip is beautiful yellow corn, which is perfect for summer. Corn is officially my muse at the moment. Since making my creamy Brussels Sprout and Shallot dip last fall, I have been kind of smitten with the idea of mixing cheesy things with vegetable things in a cast iron skillet. That’s really how this dip came to be. The ingredients are simple, as always: fresh corn, shallot, garlic, light cream cheese, sour cream (or Greek yogurt) and Mexican cotija cheese....

Even better? This dish is naturally sweetened, plant-based, and gluten-free optional. And it’s made with just 10 wholesome ingredients. Let us show you how it’s done! Inspiration This enchilada bake draws inspiration from both Mexican and Southern cuisines. It combines the flavor and heat of enchiladas with the comfort of cornbread. You can learn about the origins of enchiladas here and cornbread here. How to Make This Enchilada Bake The enchilada filling is made by sautéing onions and bell pepper for natural sweetness and adding black beans for fiber and protein and a little salt to enhance all the flavors....

Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made entirely in the blender. Yeah, I’m bringin’ the heat (is that still something the kids say?). While I do love a traditional pumpkin pie, this one may be slightly better because of the no-fuss crust! Just blend oats and almond flour and press into a baking dish instead of mixing with a pastry cutter, rolling and then transferring the crust to a pie pan....

So elusive.So tricky.So very not vegan (or gluten-free)…until now. Friends, vegan lemon bars (!!!) made with just 10 ingredients, naturally sweetened, and gluten-free! I know, I’m excited, too. The almond-oat crust is adapted from my Peanut Butter and Jelly Snack Bars, and somehow ends up tasting reminiscent of graham cracker crust! It’s my new favorite thing, besides this über creamy filling. The filling is comprised of soaked cashews, coconut cream, lots of lemon juice + zest, maple syrup, arrowroot starch (for thickening), and sea salt....

This 10-ingredient burger is made with cooked quinoa and baked chickpeas. The chickpeas provide plenty of plant-based protein and fiber, while the quinoa helps bind the burger and stay together for cooking. Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. Lastly, my go-to curry powder injects tons of gorgeous flavor in one fell swoop. *Note: you can learn more about the origin of harissa and find a DIY recipe here....

FlakyDelicateWarmSweetStudded with dark chocolateBegging to be topped with coconut whipped cream and fresh fruit This is my kind of dessert. This recipe was inspired by my Best Damn Vegan Biscuits. I’ve been wondering for a while now whether a sweet, chocolate version would work as a shortcake. Verdict? It totally does. These shortcakes are quick and easy, requiring just 30 minutes and 1 bowl to prepare. They’re also butter-free thanks to coconut oil and naturally sweetened with coconut sugar!...

They can be enjoyed virtually any time (hello brunch, lunch, and dinner fritters) and are quick and easy to prepare — just 7 ingredients and 30 minutes required! Let us show you how it’s done! How to Make Beet Fritters This recipe starts with shredding the beets. Our preferred method is using the grater attachment on a food processor (hello shredded beets in seconds), but a box grater will also do the trick!...

With an Instant Pot and 6 ingredients, flavorful homemade chicken stock is ready in less than 2 hours (instead of 6-12!). It’s a flavorful base for soups, stews, risotto, and beyond! Let us show you how it’s done! What is the Difference Between Chicken Stock and Chicken Broth? While the terms chicken stock and chicken broth are often used interchangeably (guilty!), they’re technically two different preparations. Chicken stock is made from bones, while broth includes more meat....

We know you’re going to LOVE this 1-pot, 5-ingredient dish that comes together in just 15 minutes! Let us show you how it’s done! The star of this recipe is our easy vegan cheddar cheese. Made with a base of cashews and carrots, it’s wholesome but tastes indulgent and comforting. We recommend making a batch ahead of time and storing it in the fridge or freezer. It’ll be perfect for making mac and cheese and grilled cheese sandwiches in no time!...

The regular batata vada recipe has an outer layer made from besan and inside is made from the onion-potato mixture. But to make it farali food for vrat, Inside mixture is made from only potatoes with very minimal flavoring ingredients. While Singhare ka atta (water chestnut flour) is used to make the outer layer. This is one of my favorite farali recipes. Other than this, I like sabudana vada most....

The result is an incredibly comforting meal made with 9 real, whole food ingredients that taste AMAZING. Let us show you how it’s done! Pizza Crust For this version, we used Simple Mills Gluten-Free Crust (NOT SPONSORED, we just love it!) to keep it quick and easy so we could focus on the homemade toppings. But if you prefer homemade crust and want to minimize prep on pizza night, you could make and freeze our Easy Vegan Gluten-Free Pizza Crust in advance....

Do you remember how we had leftover PB dough from the batch? OK. Well, we’re gonna need that now soo go ahead and get it. I’ll wait… OK seriously, how have I not done this before? I did make peanut butter patties and this is a very similar concept, only you roll the peanut butter dough up all teeny tiny and dip it in chocolate! Whoopeeee! Fresh Peanut Butter M&Ms are way better than the packaged kind....

The result is tender, buttery chickpeas perfect for salads, sandwiches, dips, and more! We love using this technique because it’s faster, more consistent, and less hands-on than stovetop methods. Plus, home-cooked chickpeas taste SO much better than store-bought and are far less expensive! Let us show you how it’s done. How to Cook Chickpeas in an Instant Pot First, soak the chickpeas in water overnight (or for at least 6-8 hours)....

This makes a super healthy and satisfying vegetarian dinner when served with piping hot rice! If you’re lucky to have any leftovers, it will make filling lunch the next day too! ❤️ You’ll Love This Instant Pot Kala Chana This makes a delicious and protein-packed vegetarian meal. Usually served with rice or roti. Plus, it’s vegan and gluten-free. It requires some preplanning like soaking the black chickpeas ahead of time....