❤️ You’ll Love This Oatmeal Balls Quick Energy: Perfect for a quick energy boost on busy days. Healthy Snack: Packed with wholesome ingredients like oats and peanut butter. Portable: Easy to grab and go for on-the-move snacking. Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit. Kid-Friendly: Kids love the sweet and nutty flavors, making it a hit for after-school snacks. No-Bake, No-Cook: Requires no baking or cooking, so it’s a hassle-free recipe....

This version is as simple as it gets: 5 ingredients, 5 minutes prep time, no fancy methods, and simple ingredients. Let’s do this! What Are Overnight Oats? Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on....

❤️ You’ll Love This Peas Pulao Recipe This peas pulao is a vegan, gluten-free rice dish. This is such a quick pulao recipe. It gets ready in 15 minutes when made in Instant pot. If made on the stovetop then it gets done in 30 minutes. This matar pulao perfect for guests or small get-to-gather. It looks pretty on the table instead of serving plain, simple rice. If so you can add some cashews and almonds....

Make your next at-home movie night special with this homemade popcorn, ready in just 5 minutes with 1 pot and 3 ingredients! Let us show you how it’s done! How to Cook Popcorn on the Stove Start by heating a large pot over high heat. We like stainless steel because it’s lightweight and easy to transfer the popped popcorn, but nearly any large pot with a lid will do! Once the pot is nice and hot, reduce the heat slightly and add your choice of oil (we like avocado, coconut, or olive oil)....

❤️About Pineapple Orange Juice Recipe Simple ingredients: You’ll need just 3 ingredients – pineapple, orange and sugar. Quick to make: It takes only 10 minutes to make. Versatile: You can use a blender or a juicer to make this delicious juice. Taste and flavor: This juice has a sweet and slightly tangy taste with a refreshing and cooling effect on your body. Fresh vs Store-bought: The homemade fresh fruit juice is 100 times better than store-bought bottles....

Why Is It Called Pink Sauce? When pureed tomato and cream are mixed together, the sauce gets a beautiful pink hue and ends with a gorgeous orange-colored sauce. This pink sauce is also known as rosé sauce. Sometimes rosé sauce contains vodka in the sauce. Otherwise, the rest ingredients and flavors are the same. ❤️ You’ll Love This Pink Sauce Pasta Recipe Taste & Texture: This pink sauce pasta has a rich, velvety, creamy sauce with a slight tanginess from tomatoes and a hint of sweetness from cream....

Rajma (Kidney Beans Curry) If you’re like me and haven’t grown up with it, Rajma may seem boring, but I promise you kidney beans sing (and even dance!) when you put them in a curry. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Similar cases of glory-stealing vegetarian dishes: Palak Paneer, Matar Paneer, Aloo Baingan. I first made Rajma years ago after seeing it on Instagram....

❤️ You’ll Love This Rasmalai Cake Taste & Flavor: This rasmalai cake has all the flavors of traditional rasmalai and the cake is also flavored with cardamom and rose water. Texture: The cake itself is super soft, spongy and moist topped with juicy, succulent rasmalai and smooth, rich whipped cream. Super easy to make (beginner-friendly): Here I have used store-bought rasmalai. So we need to just bake the sponge cake, make whipped cream and assemble into cake layers....

I studied them. I inspected them. I devoured them. And then I did what I always do. I came home and tried to make an inspired version for all of you. Let’s do this! This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. I do a lot for you people! I must like you a lot (wink, wink)....

This hummus* is inspired by all things yellow and green. Also, by my love of spicy food and Mexican-inspired flavors (like avocado, cilantro, cumin, and lime). My dad raised me right on jalapeños and black pepper blanketing everything. Literally, a blanket of pepper. Thankfully, I’ve also persuaded John to jump on the spice train. At this point it’s an all out competition to see who can win the spice off war....

❤️ You’ll Love This Roasted Root Vegetables Easy to prepare: This side dish is straightforward and hassle-free. Just mix seasoning, oil, and root vegetables, spread on a baking sheet, and bake. Simple, right? Earthy, slightly sweet flavors from some root veggies with the right amount of herbs and spices. Slightly crispy on the edges with soft, melt-in-your-mouth kind on the inside. Versatile: Whether it’s a casual family dinner, Thanksgiving feast, or a dinner party, roasted root vegetables fit right in, complementing a range of main courses....

I’ve called these “Harvest Bowls” because they’re vegetable-packed and the colors remind me of fall harvest. Plus, they’re on the hippy-dippy side, kind of like my Buddha Bowls. This is my kind of meal. This recipe requires just 30 minutes and 10 ingredients to prepare, and the leftovers reheat beautifully, making it perfect for lunches throughout the week. The concept is simple: Brussels sprouts, carrots, and potatoes are simply seasoned and roasted while quinoa cooks to perfection....

This hot chocolate is not only sexy it’s for a good cause. Minimalist Baker and five amazing food bloggers collaborated to create a downloadable e-cookbook to benefit Charity Water – one of our absolute favorite non-profits that works to provide clean, safe drinking water to people in developing nations. Here is just a glimpse at the amazing work they do. (Ugly girl sobs are welcomed.) Minimalist Baker teamed up with Kelsey of Happyolks, Erin of Naturally Ella, Kate of Cookie and Kate, Ashley of Edible Perspective and Kristin of Iowa Girl Eats to bring you an amazing E-Cookbook that is completely FREE to download....

❤️ You’ll Love This Farali Potato Recipe This sukhi bhaji gets ready in 10 minutes only if you have boiled potatoes handy. There are no regular Indian spice powders added still this sukhi tastes so delicious. Yes, you can make it any time of the year, you don’t have to be on fasting to enjoy this. This is my mom’s Gujarati style farali potato recipe that I grew up eating it....

I first discovered my love for sweet potato and almond butter after seeing a fellow blogger slather peanut butter on her baked sweet potato. I tried it and loved it, then tried it again with almond butter and just a dab of honey. I was kind of blown away and have been addicted ever since. The salty, sweet plays so well together and it makes a surprisingly satisfying and healthy meal (super simple lunch, anyone?...

So I got to work and kept things simple. This dish requires just 30 minutes and 1 pot to create. It’s really stripped down to the essentials while keeping big flavor intact! Let’s cook, friends. Origins of Yellow Curry Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source). It typically includes spices such as turmeric, cumin, and coriander (source). Turmeric is what gives yellow curry its vibrant color....

Here I’m sharing 2 methods: how to make a thandai drink instantly as well as a thandai syrup recipe. What Is Thandai? Thandai is a popular North Indian drink and is originally prepared during Maha Shivratri along with another drink bhaang (a potent version of thandai). Thandai drink is also prepared during the Holi festival (which falls a few weeks after Maha Shivratri) along with many other Holi recipes. These two festivals fall in a season where it’s late winter and the arrival of summer in India....

Word on the street is you can make kheer in an Instant Pot. Throw in some milk, rice, and sugar, hit that “porridge” setting. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Tried it. Decent. Tastes like rice pudding, not kheer. Admittedly, you can’t go wrong with milk, rice, and sugar, but kheer is on another level. There are two kheers I’ve tasted that I recall as outstanding....

❤️ You’ll Love This Spice Mix Recipe No blender/grinder is required. You’ll need all the ready spice powders, mix and it is ready. You’ll need only 10 spices. Many of them are already available in your Indian pantry. Much better than store-bought: Because homemade is preservative-free and no artificial color added. Scalable: You can easily double or triple the recipe as per your requirements. 🧾 Ingredients For Tikka Masala Spice Mix Here is the pic of 10 spice powders required to make an easy homemade tikka masala spice blend....

In Gujarati, “Vagharelo” means tempered, and “bhaat” means rice. This dish is made by tempering spices and mixing crunchy peanuts with leftover rice. About This Recipe Use leftover rice: Usually, it is made from day-old rice that is leftover from a previous meal. But it tastes so yummy that I purposely make extra rice to make vagharelo bhaat the next day. Medium spicy and flavorful soft rice With a hint of tang from the lemon juice That tang is balanced with a touch of sugar (Not sweet at all) Crunchy peanuts in almost every bite....