Made with fresh cherries, arugula, and roasted beets, this salad is vibrant, naturally sweet, and packed with antioxidants. It’s simple enough for every day (30 minutes and 8 ingredients), but elegant enough to enjoy with dinner guests. We hope you love it as much as we do! Let’s make salad! This salad starts with roasting thinly sliced beets, which makes them tender and brings out their natural sweetness. Not only are roasted beets delicious, but they’re filled with health-promoting antioxidants and have anti-inflammatory benefits (and more)....

Let me show you this quick and easy method for making perfect sweet potato hash browns every time! This 2-ingredient, 1-pan, 15-minute recipe starts with preparing your sweet potatoes. Our preferred method is spiralizing them. But if you don’t own a spiralizer, you can simply grate using a box grater, or use the grater attachment on your food processor to achieve a similar effect. Once spiralized or grated, simply heat a skillet until hot, add a little oil and your sweet potatoes and seasonings of choice, and pan fry to perfection....

This 30-minute meal is rich in protein, antioxidants, and vitamins and minerals and is the answer for a nourishing lunch or dinner, especially on warm summer days. Let us show you how it’s done! If you’ve got a thing for crispy coated fish like we do, this recipe is going in your rotation. Brown rice flour, cornstarch, lime zest, salt, and optional garlic powder combine for a zesty, flavorful “breading” for the salmon....

My love affair with plantains continues with these 20-minute Spicy Plantain Black Bean Tacos! About Plantains Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. They are a relative of the banana, but tend to be larger and starchier. Mmmm, starch. They can be consumed when green (unripe) or yellow (ripe). But in this recipe, we recommend ripe, yellow, spotty plantains for best results....

❤️ What Is Tomato Pappu? Pappu = Dal or Lentils. Pappu is a Telugu word for lentils. Here we are using toor dal. Tomato = We are using lots of tomatoes to make this Andhra pappu, hence the name has work tomato. Lentil preparations (dal recipes) are the staple food in every household in Andhra Pradesh (as well as every state in India). There are many variations in making different pappu recipes like adding veggies, leafy greens, etc....

Have you ever tried a papaya? My first time was when we vacationed in Bali and it seemed to be the star of most fruit platters. The flavor was a little unique at first and I couldn’t decide if I loved it or hated it. I’m kind of a watermelon and cantaloupe kind of girl, but I must admit this juicy, tropical fruit is growing on me. Not only is papaya sweet, juicy and tender, it’s also super healthy!...

If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done! Origin of Eggs Benedict Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s. Its exact origin is debated, but all the different theories place its creation in New York City....

Imagine: a creamy, chai-spiced cashew custard with a crackly, caramelized top. Simple methods and just 10 ingredients required for this elegant dessert. Let’s brûlée! What is Crème Brûlée? The first known recipe for crème brûlée, which translates to “burnt cream,” appears in a French cookbook from 1691. It may be inspired by the well-known Spanish dessert crema catalana, which originated in the 1500s, though they differ slightly in ingredients and preparation....

I’ve made banana-based cookies before and this recipe is based off of that concept. Only this time I added a healthy scoop of pumpkin puree to the batter, as I always seem to have an excess of it lying around in the fall. I also made them vegan and nearly gluten free thanks to the help of almond meal in place of most the flour (the whole 2 dozen batch has just 1/2 cup whole wheat flour)....

Made in 1 pan with just 10 ingredients, this is an effortless, plant-based entrée that pairs well with pasta, polenta, bread, or even mashed potatoes. Let us show you how it’s done! What is Caponata? Caponata is a sweet and sour cooked eggplant dish from Sicily, Italy. It’s traditionally made with chopped eggplant seasoned with olive oil, tomato sauce, celery, olives, and capers. There are many variations of caponata, with the ingredients varying by region....

It is that time of year when peanut butter eggs are haunting you at the grocery store, eyeing you in the checkout line, begging to be bought up by the dozens. But resist! Not only do I have a Dark Chocolate Peanut Butter Egg recipe (yes, dreams do come true), I also now have a white chocolate version! Is this cause for celebration or what? This recipe is simple, requiring just 7 ingredients and ~45 minutes to prepare....

About Green Curry Green curry is a popular Thai dish believed to have originated in the early 20th century (source). It’s made with green curry paste, coconut milk, veggies, and meat and/or seafood. The flavor base (Thai green curry paste) is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). It’s spicy and flavorful and pairs perfectly with the sweetness of coconut milk....

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too. It’s delicious on sandwiches, veggie burgers, and beyond! How to Make BBQ Sauce Making BBQ sauce at home is easy, cost-effective, and you can adjust the ingredients based on your taste preferences and sensitivities. We consider that a win-win-win! To start, combine all the ingredients in a saucepan....

This simple sauce is a beautiful fusion of some of our favorite cuisines. It draws influence from Middle Eastern and Mediterranean cuisines with the use of creamy tahini. And it’s also inspired by North African cuisine with the inclusion of harissa. Follow the links to learn more about the origins of these versatile and flavorful ingredients. Making the sauce is as easy as whisking together the tahini and harissa with a generous amount of lemon juice for acidity, smoked paprika for a hint of smokiness, and salt to enhance all the flavors....

It was healthy (like seriously healthy).It was delicious.It was chocolatyIt was perfect. I got straight to the kitchen when we got home. The code had to be cracked! These almond butter cookies are insanely delicious, require just 1 bowl and 9 ingredients, and come together in 1 hour. And although they aren’t exactly like the cookie I tried, this inspired version is legit. This recipe is slightly adapted from my Best Almond Meal Chocolate Chip Cookies, but they are more tender and less involved (no whipping required)....

This can be consumed during Hindu fasting (vrat, upvas). It makes a filling afternoon snack for your vrat. ❤️ About This Arbi Chips Recipe Arbi can be consumed during the Navratri vrat or fasting. My family does not eat this root vegetable as fasting food. But it is eaten in the Northern part of India during upvas. Every family has its own tradition and rules. So follow your family’s or if you are not aware of it, consult with your elders....

Friends, I know this is a big claim, but I’ve had a lot of apple crisps in my life and know this one tops them all! I have a discerning palette when it comes to dessert, trust me. I cannot wait to share this recipe with you. It’s perfect for fall and winter and will make you so many friends if you bring it along to holiday gatherings. Let’s get to it!...

Fruit and almond butter over greens. Go figure. But that’s OK! I’m getting better at listening to my body’s cues. And, when it asks for blueberries, I give it blueberries. This smoothie requires 6 simple ingredients, a blender, and 5 minutes to make. The base is frozen ripe banana and wild, organic, frozen blueberries (a wintertime favorite of mine). Next comes almond butter for some plant-based protein and creaminess, and almond milk blends everything together....

Origins of Horchata Horchata, also known as orxata de zufa, is a creamy beverage that’s believed to have originated in Valencia, Spain. It’s popular throughout Europe, Central and South America, and the US. But the ingredients, name, and taste vary by region. In Mexico and Guatemala, horchata is typically made from rice, cinnamon, and vanilla. But in other regions, it’s made from morro seeds, tigernuts, almonds, sesame seeds, barley, and more!...

This is how you can have one! Huzzah! I make nut butter all the time, usually roasted almond with flax – it’s my go-to everyday spread. But last year I up and made Almond Joy Butter and it kind of blew my mind. Candy bar on toast? Yes, please. Minor ingredient adjustments can have a huge flavor payoff in spreads. Proof? This fool-proof brownie batter spread that tastes just like a fudgy brownie....