❤️ You’ll Love This Capsicum Raita Recipe Capsicum is known as Shimla mirch in Hindi. So it is called shimla mirch raita. This capsicum raita is different than our usual raitas. We usually add raw chopped veggies in the yogurt to make raita e.g. onion tomato raita, cucumber raita, mint raita, vegetable raita. But here we are going to sauté the bell peppers in the oil before adding to the yogurt just like this bhindi raita....
Notes on Ingredients All of the ingredients are listed in the recipe card, but here are a few worth talking about: Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Truthfully, deep-frying seals or “bakes in” the spices in a way that pan-frying can’t, so the taste of this Chargha is very similar to Chicken Steam Roast, which is tender and less crispy than Chargha....
Thanks to the recommendation of a fellow blogger who lives in the area, we happened upon this somewhat familiar “American” food establishment with a Balinese twist. Oh man was it delicious. And the coffee! When you haven’t had good coffee for 10 days + and then someone puts a proper capp in front of your face, you could just die. Just literally die. Don’t even get me started on the tacos… Another reason I loved this place?...
Making homemade chocolate sauce is not only economical but also free from any preservatives or artificial flavors. Are you buying the store bought chocolate syrup bottles? Stop from now on and make it yourself. So next time when your kid asks for chocolate milk, simply mix a tablespoon of this homemade syrup with a glass of milk. Voila, delicious chocolate milk is ready. Here I have used Hershey’s cocoa powder....
❤️About This Corn Pakoda Recipe This is a Lonavala street-style (Maharashtra, India) corn pakoda recipe (also spell as pakora). It is also known as corn bhajiya. Street vendors serve this with a sprinkle of dry garlic chutney and fried green chili. Taste & Texture: Super crispy, medium spicy (adjustable) with a hint of sweetness from sweet corn. Quick to make: In total of 20 minutes, a plateful of corn bhajiya will be ready to enjoy....
It’s vegan, gluten-free, protein-packed, and requires just 30 minutes and 6 ingredients. Let us show you how it’s done! What is Gochujang? Gochujang is a red chili-based sauce that’s spicy, savory, and slightly sweet. It’s popular in Korean cooking and traditionally fermented to develop the flavors, but there are also ways to make it more simply (and quickly) — which you know we’re all about. Here, we use it in combination with other ingredients to coat crispy baked tofu!...
Who likes pizza? (OK, seriously, who isn’t raising their hand?) Who’s stoked about combining the two? Me! Let’s do this! This 10-ingredient dinner or side is adapted and inspired by my Crispy Gluten-Free Eggplant Parmesan, only I took it a step further by adding pizza sauce and vegan cheese! The base starts with thinly sliced eggplant (the thinner the better), which is then dipped in gluten-free flour, almond milk, and finally a crispy breading comprised of cornmeal, vegan parmesan cheese, and gluten-free bread crumbs....
We already have recipes on the blog for Caffeine-Free Chai Mix and a Vegan Chai Latte. But as we’ve played around more with customizing the spices and perfecting the flavor, we came up with this version, which uses fresh ginger and whole spices. We must say, this is our perfect cup of chai. Swoon! Let us show you how easy and totally not intimidating this recipe is. This masala chai recipe is the perfect balance of spicy and sweet....
They’re also SO easy to make with simple methods and just 1 bowl + 9 ingredients. Prepare for your brownie dreams to become a reality! Let’s bake! How to Make Fudgy Crackly Top Vegan + Gluten-Free Brownies These brownies are a literal DREAM! They have the perfect amount of chocolatiness, fudginess, and chewiness. Plus they’re vegan, gluten-free, and easy to make! Correction: Seriously easy to make! Mix the dry ingredients, stir in the chocolate chips, then add boiling water, melted vegan butter, and vanilla....
John and my families both vacationed there when we were growing up, and we honeymooned in Breckenridge for two weeks after our wedding in 2010. The whole state has a special place in our hearts. Two years ago we made a trip to visit friends and get our mountain fix, and we ended up at a little coffee and tea shop in Fort Collins that I was initially underwhelmed by but immediately bowled over with affection after trying one sip of their creamy ginger latte....
This recipe is adapted from a version Iowa Girl Eats made that I’ve been eyeing for months. In fact, although it’s been in my “bookmarks,” I have neglected to make it until now. I decided to make these gluten-free because I’ve been playing around more with GF recipes lately and was up for the challenge. Go me. This recipe is super simple and comes together in about 30 minutes. It also requires just one bowl and is healthier than your average cornbread, all things considered....
As I mentioned in our Best of February post, I am absolutely smitten with golden milk at the moment, also known as turmeric milk. You can learn about this delicious health-promoting drink and its history of use in India and Ayurveda here. I originally became intrigued after seeing it on one of my favorite vlogger’s channels, and then I scouted this recipe from Nutrition Stripped and have been making it nearly every day since....
Rolled oats and chia seeds are infused with golden milk spices like turmeric and ginger and are naturally sweetened with maple syrup. The perfect make-ahead breakfast or snack with just 7 ingredients & 1 jar (or bowl) required. Let us show you how it’s done! What Are Overnight Oats? Overnight oats are made by soaking rolled oats in liquid overnight. This method of preparing oats keeps the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on....
My Recipe! (Instant Pot Green Moong Dal) This green moong dal recipe was first shared in Nov 2013. That time, mung beans were pressure cooked first and then added into cooked onion tomato masala. For the last 6 years, I have been making this in instant pot and I have updated this post and shared that method in step-by-step photos. Meal prep friendly: make a big batch of this sabut moong dal and have it for a lunch or freeze it for later....
Schezwan sauce also spells as ‘Szechuan sauce’ or ‘Sichuan sauce’. ❤️ Origin Of Schezwan Sauce Schezwan sauce is a hot and spicy sauce that originated from Sichuan province in southwest China. It is from the Sichuan cuisine and has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as sichuan peppers. The version I am sharing today is the Indo-Chinese take on the original version....
Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) – we eat it all. And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. But as you know, having one more thing around the house – i.e. a bamboo mat – isn’t really my thing. But you don’t need a mat to make sushi. You just need a few simple ingredients and a towel....
After much experimentation (and consulting friends for tips) we settled on this easy recipe that’s not only easy to make but also easy to remember! Our rough formula is a 1:1 masa harina to water ratio, plus a pinch of salt. That’s it! Let us show you how it’s done. Origins of Corn Tortillas It is believed that the first corn tortillas were created in Mesoamerica around 10,000 BC. They were a staple for Aztecs and Mayans and have since become a staple in Mexican cuisine and beyond!...
What Is Chana Masala? Chana translates to chickpeas and masala meaning a Punjabi gravy made from onion, tomato and spices. This is a classic Punjabi, North Indian dish that is served with bhatura, paratha, puri or simply pair with plain rice or jeera rice. Chana masala is also known as chole. Traditionally, chole recipe is made in two steps. First, soak and boil the chickpeas. Second, make gravy and mix in with cooked chickpeas....
Kuttu atta is known as Buckwheat flour in English. The flour of buckwheat is gluten-free, so this buckwheat poori is GF and vegan too. ❤️ About This Kuttu Ki Puri Recipe Kuttu atta is allowed in vrat along with few other flours (rajgira atta, singhare ka atta, arrowroot flour). So this puri is safely consumed during vrat. Even though this flour does not have gluten, it is easy to work with....
The ingredients used here are same as lauki halwa. Only new addition is the khoya or mawa. You can use traditional homemade khoya or instant mawa. Or just use the store bought one. Many people do eat bottle gourd during Hindu fasting like navratri. If making for that occasion, one should avoid the store bought khoya since it may have preservative or additives in it. The khoya or mawa helps the burfi to set, so we can cut into nice pieces without falling apart....
