From that basic concept I altered the recipe to explore new flavors and a slightly different flour combination. They still remain totally vegan and gluten free and supah healthy. And they taste like a lemon blueberry muffin. Yeah, you’re gonna want to jot this recipe down and try it this weekend. I’ll wait while you get your pen and pad…. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem....
Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such. But if you don’t like the bitter flavor, you can reduce the bitterness of methi leaves. Take chopped leaves in a colander, sprinkle some salt and keep it aside for 10 minutes, Then squeeze out all the water, with this water bitter taste is also flushed. Now use squeezed leaves in the recipe....
Oh yeah, #youknowyouwantthis. Origins of Mexican Hot Chocolate Chocolate has been grown in Mesoamerica since at least the 9th century. The Mayans called it xocolatl and believed it to be a gift from the gods (source). We’d say they were onto something! They would make chocolate into a drink by fermenting, roasting, and grinding cacao and then mixing it with water, cornmeal, chili peppers, and other spices (source). The drink didn’t have any added sweetener so it was quite bitter....
For the shower, I wanted to bring treats – it’s simply my nature. My mom used to bring cupcakes in a cone to my school class for my birthday. You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth....
It also couldn’t be easier — just 3 ingredients, 1 pan, and 25 minutes required. Let us show you our tried-and-true method for perfect roasted cabbage every time! Why Roast Cabbage? Have you ever looked in the fridge and asked yourself, “How am I going to use up this entire head of cabbage before it goes bad?” If so, then you need roasted cabbage (and sauerkraut) in your life. Once roasted, it shrinks down, becomes sweet, and suddenly that doomed-for-the-compost cabbage has a new life!...
Let us show you how it’s done, plus easy ways to add protein if enjoying as a smoothie, or booze if enjoying as a cocktail. What Is a Piña Colada? The piña colada is a frozen blended drink that originated in Puerto Rico. It’s typically made from coconut, rum, pineapple juice, and ice. Our inspired version uses whole pineapple instead of juice, and we freeze it so there’s no need to add ice!...
These fajitas are perfect for when you’re craving hearty comfort food, and they come together quickly with just 10 ingredients! We love them on their own or served with a side of jicama slaw or escabeche. Let us show you how it’s done! How to Make Portobello Mushroom Fajitas These fajitas start with the classics: bell peppers and onions. We sauté them until tender, bringing out their natural sweetness, then transfer them to the side to make room for the mushrooms....
Was it delicious? Was it cold? Did you eat 300 sugar cookies? What are the odds? Me, too! Actually, have I ever told you the few days after Christmas are my least favorite of the year? There is no joy in those days. The tree comes down. The presents are all opened. The sky turns grey (at least in my world). Your family leaves with their cookies. I mean, isn’t it the worst?...
I was wrong. It all starts with date caramel. Have you tried the stuff? If not, YOU HAVEN’T LIVED. Sticky medjool dates pitted and processed then spiked with sea salt for flavor balance. Raw salted vegan caramel. Yes, please. Up next? Use a melon baller or a measuring spoon to scoop out truffle shapes (or roll them with your hands!). Then freeze before drizzling with creamy, salted peanut butter. Now we’re getting somewhere....
Origins of Stir-Fry Stir-frying is a cooking method believed to have originated in China. Traditionally, stir-fries are cooked in a wok with a small amount of hot oil and continuously stirred. But since we don’t have a wok (and chances are you don’t either), we used a skillet for this recipe. You can take a deeper dive into the history of stir-frying here. How to Make Spaghetti Squash Stir-Fry This stir-fry starts with the protein (a....
His patch always yielded the biggest, ripest, most bright red watermelons in town. When you cut into them you could hear them crack, and they filled the air with most hypnotizing melon-y scent. They were loaded with giant seeds that were perfect for long-distance spitting contests. And they were the absolute best treat on hot summer days. Maybe everyone says this about your grandpa, too. But as far as I’m concerned, Joe will forever be the reigning champion....
It’s been over 3 years since I first published this Sweet Lassi recipe. Since then, I’ve had countless commendable Lassis, most recently alongside Halwa Puri at Bundu Khan in Lahore, Pakistan. But I’ve yet to meet one I liked more than this original version. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! This recipe is inspired by my brother in law’s Lassi....
When I find something I love, I’ve been known to make spin-offs and improve techniques and flavors as I go. This recipe is no exception. Say hello to your next 30-minute meal: Turmeric Chickpea Fritters that are tender on the inside, crispy on the outside, loaded with garlicky flavor, and infused with the wonder spice known as turmeric. This recipe is simple, requiring just 30 minutes start to finish and very simple methods....
Quantity eaters rarely take one bite of a dessert and say, “Oh my, that’s too rich for me to finish. I’ll pass. ” But rather, “Oh, man, that’s so good I need two spoons to eat it faster.” And if this describes you, banana splits are likely your kind of dessert. So many layers of flavor, and more importantly, so much volume. You guys know I couldn’t create No-Churn Vegan Chocolate Ice Cream and do nothing with it....
If not, do it now! It’s the perfect time to put those gorgeous black beans to use in this EASY, 10-ingredient Roasted Plantain Black Bean Bowl! The base of this bowl is rice and beans, but the real star of the show in our opinion is the plantains, which are tossed in coconut oil and sea salt and roasted to perfection at high heat. The result is plantains that are crispy and caramelized on the outside and tender on the inside, and they pair perfectly with the savory, spicy flavors in this bowl....
This dressing is simple to make, requiring 1 blender, simple ingredients, and just over 30 minutes to prepare (which mostly accounts for soaking cashews). It starts with soaked, drained cashews blended with vegan “buttermilk,” fresh garlic, salt, pepper, chipotle in adobo*, onion powder, vinegar, maple syrup, and fresh dill. The result is a creamy, tangy, herby, spicy dressing that’s perfect for salads, cruditès, and so much more. We hope you LOVE this dressing!...
Who doesn’t like cornbread? That’s why this hearty, flavorful, 10-ingredient stuffing is the perfect side for your Thanksgiving spread. Can you believe this is the 8th (!!) and final recipe of my Thanksgiving Week Extravaganza? We’re going out with a bang with this wholesome, hearty, colorful stuffing. You may recall I have a Simple Vegan Stuffing with whole grain bread and lentils. That’s such a good one, too! But this one is sure to be more of a crowd pleaser because of the savory-sweet flavors, and that it’s gluten free optional!...
Consider this a fun spin on our 2-Ingredient Coconut Yogurt to include mango and orange for a thick, tangy, creamy yogurt infused with delicious fruit and vanilla flavor. Serious swoon. Let’s do this! The base of this 5-ingredient recipe starts with full-fat coconut milk and probiotic pills (brand recommendations for both below!). Once mixed together, let it hang out at room temperature until thick and tangy – about 48 hours seems to be the sweet spot for us....
Sign. Me. Up. So what do they taste like? Let me tell you. They’re: Tender with a slight bite Warm Savory Hearty Slightly nutty Mega healthy Light Satisfying Highly shareable And altogether lovely Invite your friends over for drinks and appetizers and prepare to watch these mushrooms disappear. So, dang, delicious. Enjoy!
These pancakes are less like a traditional pan- “cake” and more of a griddle cake, which is defined as “a flat cake of thin batter fried on both sides on a griddle.” They’re similar to a pancake but the batter is thinner and they’re not as sweet – more hearty, if you will. Plenty of whole wheat flour, oats, a touch of butter and sugar, an egg, and some buttermilk....
