Your in-laws are here for the holidays, or maybe friends from out of town. You want to impress them! But God forbid they see you pull out a box mix of pancakes (even though we all do in a pinch). I have just the solution. These homemade, simple, whole grain vegan pancakes are just what you and your family need. Good news! They come together in 20 minutes, 1 bowl, completely from scratch!...

After tasting both red and green za’atar, I tried my hand at a classic red version featuring sumac. This inspired version is gluten-free and requires only 6 ingredients and 5 minutes to prepare! What is Za’atar? The term za’atar has been used to describe both an herb (wild oregano or hyssop) and a mix of herbs and spices that can include this herb. But in this post, we’re referring to the spice mix....

It’s easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this dinner happen like right now. We even include three vegan-friendly options in the notes so everyone can join the fun. Shall we? How to Make Shredded Chicken To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including:...

I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result. We hope you love it as much as we do. It’s been on repeat in our kitchen for the last several months! Let us show you how easily it comes together. This 1-pot soup starts with sautéing onion and garlic. Red pepper flake adds a little heat, which is optional but recommended....

Popular Beef Curry Recipes Pakistan is known for its meaty curries, and beef can be found in so many of them. Keema, kofte, and nihari are all synonymous with Pakistani cuisine. Not only is beef a popular ingredient in kebabs, it makes its way into curries in just about every form. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!...

Behold, a delicious spread of breakfast ideas, appetizers, sides, entrées, and yes – always yes – desserts. We even shared a few drink ideas to cozy up with by the fire. These recipes make delicious offerings for holiday meals and gatherings, but they would also make great gifts! Make a friend dinner and drop it by with a bottle of wine. Bake up some cookies and package them up for a family member....

I theorized a bar might work, but then remembered how very delicious my no-bake cake bites were and I couldn’t get my mind off of golden milk snack bites. These 5-ingredient balls are packed with warming, anti-inflammatory spices like turmeric and ginger, naturally sweetened with maple syrup, grain- and gluten-free, and come together in about 20 minutes. Oh, and don’t forget the optional coconut butter swirl and “frosting.” Swoon! Let me show you how it’s done!...

The concept was simple: Throw a bunch of really good tasting ingredients like chocolate chips, peanut butter, and dates into a food processor and see what happens. The result? It tasted like a straight-up NO-BAKE COOKIE. Yes, the no-bake cookie of your childhood (or my childhood, at least). Since then I’ve been craving the familiar flavors of a classic no-bake cookie but wanted to do a healthier remix and keep things as simple as possible....

❤️ You’ll Love This Aloo Gobi Recipe This is the North Indian (Punjabi) version of aloo gobi masala. Here ‘Aloo’ is the Hindi term for potatoes, ‘Gobi’ is the Hindi term for cauliflower and ‘Masala’ refers to the cooked, spiced onion-tomato mixture. One-Pot dish: Here first onion-tomato masala is cooked, then potatoes and cauliflowers are added and cooked into the masala. This easy method requires just one pan. This is a healthy, lighter version....

Joking aside, these waffles are some of my faves. Warm, cinnamon-brown sugar apples mixed into a whole grain-oat waffle batter – it’s practically perfection. The good news? They’re super easy to make. This is a 1-bowl recipe, which means fewer dishes! I love that. Plus, it comes together in about 30 minutes. It doesn’t get much better than that for some seriously sophisticated waffles. The primary ingredients you’ll need for this recipe are: Apples Brown Sugar Cinnamon Flaxseed Whole Wheat Flour Oats Applesauce or Pumpkin Puree & Maple Syrup A few other pantry staples and you’re in business....

Meaning Of Avakaya Pachadi ‘Ava’=mustard (it is one of the main ingredients) and ‘kaya’=raw fruit (in this case raw mangoes). ‘Pachadi’=fresh pickle. Though pachadi term is also used for the yogurt-based dish similar to raita. In short, avakaya or avakai means the Andhra mango pickle. ❤️ You’ll Love This Andhra Mango Pickle This avakaya recipe is super easy to make. Just take care of cleanliness and mix everything together and let it mature for 10 days....

This granola is pretty rad, and provides yet another way to use up overripe bananas; serious score in my book. The ingredients you need are likely in your pantry RIGHT THIS SECOND. WHOA. EVEN the wet ingredients: coconut oil, agave nectar or maple syrup, vanilla extract, and a big ol’ ripe banana. Look how friggin’ good that looks; and it’s not even baked! Hubba hubba. Ta-da! Banana bread granola. So delicious + VEGAN & gluten-free!...

Talk about delicious and most popular Indian street food (chaat recipes), this bhel puri chaat comes in the top 10 list. It is often identified as a beach snack as you’ll find many vendors selling bhel at the beaches of Mumbai. ❤️ What Is Bhel Puri? Bhel puri recipe is made from puffed rice (murmura), sev, papdi, veggies (like onion, tomato, potatoes, raw mangoes, sometimes moong sprouts), spices and 3 chutneys (green chutney, meethi chutney and garlic chutney)....

Since we just mastered our arepas, it just wasn’t right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky black beans. And it comes together in 30 minutes with 10 ingredients! Let’s do this. What are Arepas? Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama....

Bonus? This version is naturally sweetened and requires just 4 ingredients and 20 minutes. Let us show you how it’s done! These SIMPLE candied pistachios begin with tossing raw pistachios with maple syrup, coconut sugar, and vanilla extract. Maple syrup and coconut sugar combine to create the perfect amount of sauciness and natural sweetness, while vanilla gives the flavor a little nuance. An optional pinch of sea salt gives these candied pistachios a subtly salty touch that brings things up a notch!...

Enjoy it on chilly days or any time you’re craving a warm, satisfying meal. Let’s make soup! How to Make Potato Leek Soup This soup begins with sautéing leeks and celery in olive oil or vegan butter (dairy butter works too if not vegan) to create a savory base. Next come the aromatics: thyme and garlic, plus the soup essentials: sea salt and black pepper. Then we add the chopped potatoes and sauté them a bit to add flavor....

These 10-ingredient flavor miracles make a crowd-pleasing appetizer for four or light spring or summer meal for two. Let’s get to it! We’ve done tofu lettuce wraps before, but this time eggplant joins in on the fun! We bake the tofu and eggplant together in a sweet + spicy sesame tamari sauce, resulting in tofu with a firm, “meaty” texture and eggplant that’s tender and caramelized with crisp edges. Then we add a few more ingredients (tahini, lime juice, and maple syrup) to that same savory sauce, and it doubles as a creamy dipping sauce!...

And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some experimenting with both portobello and shiitake mushrooms, I settled on this beauty of a recipe. Friends, behold Portobello “Bacon” — just 10 ingredients and simple methods required! The base of this marinade is a mixture of spices including paprika, salt and pepper, miso paste for depth of flavor, maple syrup for sweetness, and coconut aminos or tamari for a salty kick....

If so, I have just the thing. If not, let’s pretend it’s rainy and cold and you’re in desperate need of something soul-warming. How does soup sound? I’ve made a butternut squash soup before that was inspired by Tom Kha Gai. I’ve also made a Sweet Potato Coconut Curry Soup, which is on the spicier side. But once fall hit, I couldn’t shake the idea of a curried butternut squash soup from my mind....

This soup is perfect for cozy, cold winter nights when you’re craving something hearty and comforting yet healthy. Bonus? It requires just 1 pot and around 45 minutes to make! Plus simple ingredients likely lying around your pantry right now. Let’s do this! The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving)....