This vibrant, bright, green enchilada sauce is full of flavor thanks to roasted tomatillos. Plus, it’s quick and easy to make with just 8 ingredients and 30 minutes required. Let us show you how it’s done! Origins of Green Enchilada Sauce Green enchilada sauce gets its fame from its well-loved counterpart, enchiladas. It’s thought that enchiladas may have originated from a similar Mayan dish called papadzules, but the first written recipe for enchiladas didn’t appear until 1831 in a cookbook called El cocinero mexicano (source)....

Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut “Meatloaf” and Easy Vegan Gravy. Perfect dinner much? Plus, this tutorial shows you: How to get perfectly tender roasted vegetables every time,Which seasonings make the flavors pop, andWhat sauces pair best with different flavor profiles and styles of dishes. Shall we? This recipe requires 1 pan, as the title suggests....

We love enjoying this salty-sweet “rice” with our Spicy Mushroom Black Bean Fritters, Smoky BBQ Beans, Mexican Shredded Chicken, and more. That sweet + spicy combo? Perfection. Just 3 ingredients and 15 minutes required, friends. Let us show you how it’s done! How to Make Sweet Potato Rice First things first, how does one even make a sweet potato “rice-like”!? After some trial and error, we found the best result came from roughly chopping the sweet potato by hand before blitzing it in the food processor....

❤️ You’ll Love This Eggless Banana Muffins Without eggs: The taste and texture are so good even though they are egg-free. Perfect for those who don’t or can’t eat eggs. The perfect natural sweetness from ripe bananas. With a right amount of cinnamon flavor. Super soft, moist that you won’t believe these are egg-free banana muffins Crunchy walnuts and chocolate chip in every bite. Include Kids: It’s so easy to make that one can involve kids and make it a fun, memorable process....

Chipotle Copycat fajita veggies can elevate a meal. These sautéed vegetables are not just a side dish; they’re a flavor-packed essential that can transform your burritos, tacos, or any simple dish into something mouthwatering. ❤️ You’ll Love Chipotle Fajita Veggies Here is why you should try this recipe: Taste & texture: the soft and tender veggies that still have a slight crunch, along with the hint of charred flavor, is a perfect combination....

Since becoming friends with several gluten free eaters it’s been a personal challenge of mine to create gluten free recipes that are just as delicious as non-gluten free ones. And I’m happy to report that this simple, ONE BOWL banana bread is one of them. Hoo-ray! The ingredients in this loaf are simple: Ripe bananas & butternut squash Almond meal Gluten free oats Gluten free flour blend An egg Brown sugar Honey Almond milk & A few everyday spices Even better news?...

Green chutney is the most popular condiment in India that is made from fresh cilantro, mint, ginger, green chili and lemon juice. It is seasoned with chaat masala and black salt. The fresh flavors, zing and aroma of this chutney will elevate the taste and flavor of any snack. ❤️ You’ll Love This Green Chutney Recipe It gets ready in under 5 minutes. A no-cook recipe that requires just a blender....

This recipe was tested and retested and scrapped and tested again. It caused us so much trouble, but we’re happy to report we stuck with it and are so happy with the results. Thanks to a little inspo from the talented Liz Moody, we finally got the perfect base formula right, and it’s butter- and oil-free! The problem with our previous attempts was adding fat in addition to the peanut butter, or adding too many dry ingredients, or too many wet ingredients....

Yes, I’m on a fudge kick, and no one is gonna stop me. This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. Probably because it only requires 4 ingredients and 30 minutes to make. And yes! It’s still naturally sweetened and surprisingly healthy for you (hello, protein and healthy fats). The base is made of coconut flakes whirled into coconut butter (a.k.a. nature’s frosting)....

These snack-able, nostalgic treats are made with just 7 ingredients and are ready to make lunchbox and snacking dreams come true. Let’s get baking! How To Make Vegan Gluten-Free Oreos These cookies begin like most good cookies — by beating together the “butter” (softened refined coconut oil) with cane sugar until fluffy and well combined. Next, we add in cassava flour, cocoa powder, baking powder, and sea salt to create the dough....

This light, creamy and delicious dip is made from scratch using dry chickpeas that taste better than store-bought. ❤️ You’ll Love This Hummus Recipe Cost-effective: It is much cheaper to make homemade instant pot hummus from dry chickpeas than buying it from the store. Tastes better and fresh: just like other homemade recipes, this one also tastes fresh and better. Plus, it’s free from additives and other preservatives. Why Instant Pot Hummus And Not Use Canned Chickpeas?...

What Is Mango Lassi? Lassi is a yogurt-based Indian beverage with a smoothie-like consistency that originated in Punjab. Traditionally, Lassi is made by hand-churning homemade yogurt with sugar (or salt & spices to make salted lassi) and water until it is smooth and frothy. Over time, flavored lassis become popular like this mango lassi, rose lassi, strawberry lassi, etc. Mango lassi is a refreshing, cooling beverage made from sweet, ripe mangoes, yogurt, milk, and sugar....

❤️ You’ll Love This Mexican Mocha Recipe A new alternative to hot chocolate during the Holiday season: Why not make this spicy mocha for adults this Christmas instead of old classic hot chocolate? I’m sure everyone will love it. Combination of bitter notes of dark chocolate and strong coffee. Just sweetened with powdered sugar without being overly sweet. A hint of cinnamon A feel of spicy kick in the throat at the end of every sip from cayenne pepper....

Each serving contains 13 grams of protein. ❤️ About This Moong Dal Chilla Recipe Different regions have different names: In North India these are called chilla or cheela while in Gujarat, these are called mag ni dal na puda or pudla. Taste & Texture: If made the way shown in step-by-step photos. These savory, mildly spiced chilla have crisp edges with a soft textured center. Toddler, Kid-friendly: For my toddler, I make a soft version (as explained above)....

This gravy has usual Punjabi flavors. As you can see it is made from onion, tomato and few basic spices just like any other north indian gravy dish. To make it slightly creamy, I have added cashew paste. So this is the Vegan mushroom dish. Instead of cashew paste you can add heavy cream or half and half. Or you can skip this entirely to make it on healthier side....

❤️ About This Paneer Tikka Recipe Paneer tikka is one of the popular North Indian starters (appetizers) that you’ll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka. But at home, we can get the same charred flavor by broiling in the oven. Yes, we are not compromising in flavor at all. Try it out and you’ll see....

It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let’s bake! This dish begins with flax eggs. Then we add pumpkin purée, maple syrup, pumpkin spices, and a little oil (for moisture and to help crisp the edges). This creates the base, and then we add dairy-free milk which will ultimately soak and help bake the oats!...

Have you ever attended a waffle brunch? It’s a breakfast party wherein the host provides hot, fresh waffles and the guests bring his or her favorite toppings. It’s like a waffle bar, and it’s quite lovely. You know what? You should host one yourself. And if you do, be sure to have plenty of this simple, 2-ingredient compote on hand. It’s sure to be the most popular topping of all....

As you may know, I kinda have a thing for tofu. Since figuring out how to make it taste good, I’ve been stir frying it, eating it in salads, putting it in Vietnamese Spring Rolls, and baking it to crispy peanut perfection. I can’t get enough of the stuff. Recently, I’ve been loving tofu for breakfast. It makes such a healthy, satisfying meal to have first thing in the morning as 8 ounces has nearly 20 grams of protein!...

For the sake of variety, I reached way back to my pre dairy-free days so some of the dishes contain cheese. But the majority are vegan and gluten free and are marked as so. Wherever you guys are this week and whoever you’re gathering around the table with, we hope it’s delicious and wonderful. We’ve tried to cover all the bases with breakfast options to side dishes to desserts and everything in between....