Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table. We also include the option to add cornmeal to the fish before baking for a bit of crunch. Swoon! Let us show you how it’s done. Origins of Fish Tacos We didn’t invent the fish taco, but we’re so grateful to whoever did!...
Roasted sweet potatoes pair beautifully with smoky black eyed peas and mango habanero hot sauce for an incredibly satisfying, flavorful, nutrient-packed, plant-based, and gluten-free entrée. It’s perfect for meal prep and is weeknight-friendly when you already have a batch of black eyed peas on hand. Let us show you how it’s done! This recipe begins with making a batch of our Smoky Black Eyed Peas & Greens. With an Instant Pot they’re ready in about 45 minutes, but we have a shortcut for getting nourish bowls to the table even faster: freezing!...
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done! What is Edamame? In Japan, edamame refers to the popular appetizer or side made by blanching young soybeans in their pods. The soybeans get removed from the pod with your teeth and the remaining pods are discarded. A similar dish is served in China and Taiwan, where it’s called maodou (source)....
It’s a delicious, non-alcoholic alternative to mulled wine, but you can also add whiskey or rum if you’re after a boozy twist. It looks like the real thing, is perfect for the holidays, and will make your kitchen smell AMAZING. Just 5 ingredients, 1 pot, and 20 minutes required! Let us show you how it’s done! Tart Cherry Juice Benefits The natural deep red color of tart cherry juice is a sign that it’s rich in antioxidants....
Please say no, because I’ve patiently been waiting for fall to arrive, and for me, it’s close enough. I can’t contain my excitement any longer. Let’s get seasonal! I’ve made muesli bread before (serious yum) but have never gone about making it into a traditional cereal. I figured I at least owed you all that much, especially considering I’ve nearly exhausted all flavors of granola (story of my life). Muesli is similar to granola, only it’s typically unsweetened, includes no oil, and it’s raw....
This is also known by fancy names like golden milk or turmeric latte. What is Haldi Doodh? Haldi=Turmeric and Doodh=Milk. Traditionally, haldi doodh is made with 3 ingredients: milk, turmeric powder and black pepper. For kids, sugar is added as a 4th ingredient. Sometimes other spices like ground ginger (sonth), nutmeg (jaifal), and cinnamon are added while making turmeric milk. Nowadays people make haldi doodh with a mixture of spices to make it tastes better....
You follow? These pancakes were inspired by my love for both carrot cake and coconut. I have always loved the flavor of coconut – not always the texture – and find it altogether pleasing and sweet. And if there is a slice of carrot cake around I will NEVER turn it down. I mean never. Even if 5 minutes before I was just complaining about how miserably full I was I would still eat a giant slice of sweet carrot cake with mounds of cream cheese frosting....
This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup and coconut sugar add the perfect amount of natural sweetness. Then comes plenty of cocoa powder for that rich chocolate flavor. For gluten-free flours, I tested many combinations, but a mixture of oat flour, gluten-free flour, and almond flour worked best!...
Please say yes. Please say yes. Please be my friend. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. It’s simple, requiring just 1 bowl to make! And it comes together in about 1 hour. How cool is that? I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. This cake is another proud accomplishment in my line of testing vegan/gluten free goods....
Just 10 ingredients required, friends. Let’s get cooking! The protein-packed base for these vegan sausage crumbles? Tempeh, a.k.a. a fermented soybean miracle with gut health-supporting prebiotics and nutrients like iron and calcium! Learn more about tempeh and its origin here. We cut the tempeh into cubes and add it to a food processor with Italian-inspired seasonings to ensure flavor in every bite. Fennel seeds, dried thyme, smoked paprika, and red pepper flakes contribute smokiness, herby flavor, and a subtle heat, while salt enhances it all....
I don’t remember exactly this happened for me, but it was one of the best decisions I’ve made in the kitchen. I used to live on jarred pasta sauces (and vending machine food) in my college years, so I was elated and pleasantly surprised to learn how easy it is to make it from scratch. This creamy white sauce is no exception. This pasta was inspired by one of my favorite roasted veggies: Asparagus!...
Friends, I can’t wait for you to try this amazing 1-pot, 5-ingredient pudding! Let’s do it. This recipe starts with coconut milk (full-fat is best!) and arrowroot starch to thicken. Once you cook that for about 5 minutes, it should be thick and pudding-like, as you’ll see below. Next, it’s time to add flavor in the form of peanut butter, maple syrup, and vanilla! That’s right, maple syrup keeps this recipe naturally sweetened....
But, with a little inventiveness and lots of testing, I cracked the code! Friends, allow me to introduce your new BFF: Vegan White Chocolate Truffles! Originally, I was testing this recipe with a base of cacao butter, coconut cream, and cornstarch, but it turned out either like pudding or rock hard and crumbly. Back to the drawing board. In the midst of all of this, I was snacking on macadamia nuts – serendipitous, eh?...
So, that’s what I did. The result? Hearty, whole grain vegan waffles that just happen to pair perfectly with roasted stone fruit. Oooh yeah. The batter is simple and can be modified according to what you have. For sweetener I went the natural route: sucanat – natural cane sugar – and molasses. I loved how the sucanat had a caramel-like flavor, plus it’s healthier than standard table sugar when it comes to blood sugar spikes....
This 1-bowl recipe starts with a flax egg for binding and mashed ripe banana for some natural sweetness and moisture. Then come tasty ingredients like brown sugar, grated carrots and apples, and cinnamon. For dry ingredients, we went for a blend of almond meal or flour, oats, and our gluten-free flour blend, which kept the cake fluffy, tender, yet perfectly moist. Chopped walnuts add a bit of crunch and nutty flavor....
Without further ado, let’s make vegan “barbacoa!” I was initially hoping to make tempeh taco meat. But because tempeh benefits from some sweetness in a marinade/sauce, I just couldn’t get the flavor right. So I pivoted and remembered how the mixture of carrots and lentils in my Best Vegan Pulled “Pork” Sandwich blew me away. I decided to try to morph that recipe into vegan “barbacoa.” Total win! The base of this 1-pot recipe is onion, garlic, shredded carrots, and cooked lentils (I used canned to save time)....
They’re vibrant, spicy, potent (oh yeah), and tasty, too! They’re also great for stimulating digestion and warming you up from the inside out, no matter the season. Let’s make (fire cider) shots! What is Fire Cider? Fire cider is a spicy vinegar tonic popularized by herbalist Rosemary Gladstar beginning in the 1980s. It’s been embraced for its ability to support the immune system and help fight colds, flus, and other infections....
Just 3 ingredients required for the mix, then simply add it to a mug with hot water whenever the cocoa craving strikes! It’s the perfect solution for the busy holiday season, hot chocolate on-the-go, gifting to friends and family, and beyond. Let’s make hot cocoa! How to Make Dairy-Free Instant Hot Chocolate You’ll need 3 ingredients to make this instant hot chocolate: Coconut milk powder – It’s coconut cream that’s been dried and can be reconstituted by mixing with water to make coconut milk!...
❤️ You’ll Love This Avocado Dip Recipe Taste & Texture: Smooth, creamy, buttery, tangy with a hint of spicy taste. Though spice level is adjustable. Quick & Easy: You’ll need 8 ingredients and just 5 minutes to make this avocado dip. Healthy snack or Appetizer: Serve with veggies (like carrot, cucumber, cherry tomatoes, radish, celery) for a healthy afternoon snack. Serve with crostini, breadstick, or tortilla chips for a delicious appetizer....
This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal, water everything in pressure cooker and let it cook. And at the end, I added some lemon juice. Yummy dal is ready to serve. The method cannot be easier than this. This is no onion no garlic dal recipe. If making this dish Jain then skip the ginger in the recipe....
