We wanted to take a deep dive and individually test each ingredient in a classic Old Fashioned to really come up with that cocktail bar-worthy beverage. Good news: We think we’ve done it. What is an Old Fashioned? In simple terms, an Old Fashioned is a cocktail made of bourbon, sugar, bitters, orange, and a cherry. But depending on quality and quantity of ingredients, you can get a pretty wide spectrum of flavors....
These muffins need to be made. End of story. These 1-bowl beauties were inspired by the seasonal muffins served at Bijou Cafe in Portland – one of my favorite brunch spots in town. (See our whole Portland Dining Guide here!) I’m a sucker for anything cornbread* and blackberry, so recreating these at home was a no-brainer. *Note: you can learn about the origins of cornbread here. While Bijou’s version was only slightly infused with cornmeal, I desired a heartier texture....
It called Gajar ka achar in Hindi. Here carrot=gajar and pickle=achar. Serve with any boring Indian meal to jazz up! About This Gajar Ka Achar What does summer really mean? As being an Indian, it means the pickle making time. I have seen my grandmother making big batches of different pickles like Gujarati mango pickle (methia keri), mango chunda. Most of the time the whole process takes a few days to mature pickles under the sunlight....
About This Recipe Ingredient Notes Here is the picture of the cereals I used to make this delicious cereal chivda. I combined four different types of breakfast cereals—Rice Krispies, Rice Chex, Cheerios, and Corn Flakes—along with roasted makhana. Each type of cereal contributes a unique crispness, while the mild flavors balance beautifully with the spices used in the recipe. Here is the picture of the spices and nuts I used for this cereal chivda....
This isn’t so much a requested recipe as it is a personal endeavor. Each year before Ramadan, I gather my spices and test and tweak until I get one step closer to the distinct taste of finger-licking good Chaat Masala. This year, I finally perfected the ratios to make it taste just like store-bought, but with fresher, brighter flavors. Bonus: no additives, preservatives, or excess sodium! Enter your email below and get it sent straight to your inbox....
❤️ You’ll Love This Chipotle Mayo Recipe With a perfect balance of heat, smokiness, tanginess, and creaminess, it’s a versatile companion that will awaken your taste buds and elevate your meals. Easy to make: With just 6 simple ingredients and a few steps, you can create a restaurant-worthy sauce in the comfort of your own kitchen. Versatile: It offers endless ways to enjoy this condiment. You can serve it as a dip, use it as a spread, or even as a marinade....
Let’s do this. If you’ve ever wanted more out of your almond milk, this recipe is for you. I am kind of a chocolate milk fanatic and have made my own from scratch before. But, as Anna (my favorite beauty blogger) would say, “I can’t be bothered” with making it from scratch every day. Therefore, Almond Breeze + selected mix-ins = DIY flavored almond milk in minutes This version was inspired by the genius that is Artful Desperado....
It’s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it’s made in just 1 bowl with 9 simple ingredients. Let us show you how it’s done! We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, E, & more). But what we were missing on the blog was a classic, not gluten-free, chocolate chip cookie. Not anymore!...
It’s a flavorful, 1-pot meal that’s elegant enough for hosting but easy enough for weeknight dinners. Serve with veggies and rice (or coconut rice!) and it’s meal prep perfection. Let us show you how it’s done! This easy, 1-pot recipe begins with sautéing onion, mushrooms, garlic, and ginger for a flavorful base. We finely chop the mushrooms (vs. slicing) to allow extra caramelization (a trick you’ll also see in our dairy-free mushroom stroganoff)....
Inspired by a restaurant called Harlow, it’s a versatile flavor addition to bowls, quesadillas, and so much more! Get ready to level up your next meal. Let us show you how it’s done! Grab these 6 ingredients and it’s creamy jalapeño sauce time: cashews, jalapeño, nutritional yeast, lime, garlic, and salt! Soak the cashews to soften and ensure a milder flavor, then add the soaked cashews to a blender. Blend them up with the remaining ingredients plus water....
This slaw caught us off guard with how delicious, fresh, and versatile it is! It includes a unique pairing of lime and balsamic vinegar for an equal balance of brightness, acidity, and subtle sweetness (trust us — sounds weird, but it totally works). It’s not to be missed and so, so versatile (think tacos, bowls, salads, and more!). Plus, just 9 ingredients, 1 bowl, and 30 minutes required. Let us show you how it’s done!...
❤️ You’ll Love This Eggless Fruit Cake Recipe Egg-Free: Ideal for those with egg allergies or who don’t eat eggs due to religious reasons or simply don’t have eggs in the fridge. You won’t realize there are no eggs in this Christmas fruit cake. We are not compromising on texture or richness. Soft, moist with tender crumbs. Full of nuts and fruits in every bite. Flavored with the right amount of warm spices....
Introducing super fudgy, naturally-sweetened, whole grain, healthier brownies made with just 10 ingredients. Let’s bake! First, we make sweet potato purée by baking a sweet potato, removing the skin, and mashing in a bowl or food processor. The sweet potato purée is then mixed with maple syrup, almond butter, vanilla, and avocado oil. Cocoa powder adds a rich, chocolatey flavor, oat flour keeps these whole grain and healthier than your average brownie, baking powder adds rise, and sea salt brings everything together....
Plus, just 1 bowl and 10 ingredients required. Let’s do like the Italians do and bake some biscotti! How to Make Gluten-Free Chocolate Almond Biscotti Wanna know the secret to excellent biscotti? The rest is pretty straightforward! The dough calls for pantry staples like coconut oil, cane sugar, and applesauce to form the base. Almond extract adds that signature almond flavor! (Though vanilla extract can be used in a pinch....
Cauliflower is one of the vegetables that I have that in my fridge all the time. If it is about to finish, immediately I add that to the shopping list for next weekend grocery shopping. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Onion-tomato is also added to the dish which adds some texture and taste....
How to Make Twix Bars These healthier, homemade Twix bars start with making the shortbread cookie layer. Almond flour and tapioca starch pair to create a crunchy base, while maple syrup adds a subtle sweetness. Baking soda provides leavening, salt adds flavor, and coconut oil and water help it form into a dough. Once baked and cooled, the cookie base is lathered with an irresistible date caramel layer. A hint of vanilla, sea salt, and coconut oil in the caramel makes it even more dreamy....
Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try. Let us show you how to cook sugar snap peas! How to Cook Sugar Snap Peas First, rinse and dry fresh sugar snap peas. If you want, you can remove the tips and any strings that come off with them, but we find it makes a minor difference and isn’t worth the effort....
With that in mind, allow us to demonstrate how easy it is to make your own hummus — from scratch! But before we begin, let’s learn about hummus! Origins of Hummus Like many foods, the exact origin of hummus is debated. But it’s believed that the first recipes appeared in 13th century cookbooks (source). Hummus is an Arabic word that simply means “chickpeas.” And chickpeas have been grown in the Middle East and India for thousands of years....
Just 1 bowl and 30 minutes required for this protein- and fiber-packed salad. Let us show you how it’s done! It begins with cooking quinoa until FLUFFY (or using leftover if you have it around). This pseudo-grain (technically a seed!) originated in South America, but its health benefits have now earned it a spot on menus in far-reaching regions. It’s rich in magnesium, fiber, folate, zinc, and all the essential amino acids!...
OK, maybe not the only sauce. But pretty dang close. Prepare to be blown away by this flavorful green sauce inspired by chimichurri. It’s my new favorite thing! Shall we? Origin of Chimichurri Chimichurri is a popular condiment in Argentina. It’s not clear where the name originated, but it’s thought to be either from a Basque country word “tximitxurri” or from “Jimmy’s curry,” referencing a 19th century Irish or Englishman....
