What Is Golden Milk? Golden milk is a traditional Indian drink that has its roots in Ayurveda. In its simplest form it’s a blend of hot milk and ground turmeric. We like to enjoy it with additional spices such as ginger, cinnamon, nutmeg, black pepper, clove, and cardamom. But turmeric is the star of the show! Turmeric is a vibrant yellowish-orange root that looks similar to ginger. It has been used in India for nearly 4,000 years and India still produces and consumes the majority of the world’s turmeric crop....

This 8-ingredient, 1-blender, 5-minute smoothie starts with frozen ripe banana and frozen wild blueberries. Next come celery to reduce inflammation and boost hydration, spinach for zinc and folate, and zucchini! Zucchini is what makes this smoothie ultra creamy. And it adds plenty of fiber, antioxidants, B vitamins, and vitamin C! Next, add some hemp seeds for healthy fats, amino acids, and protein; cinnamon for blood sugar stabilization and anti-inflammatory benefits; and coconut milk for creaminess and antibacterial benefits....

These one-bite wonders are perfectly crispy, incredibly decadent, and are sure to wow anyone you serve them to! They taste just like the real thing, but maybe even more satisfying! They require just 8 ingredients, and they might just change your life (big claim, but we stand behind it!). Let us show you how it’s done! How to Make Homemade Ferrero Rocher To create the ultimate homemade Ferrero Rocher chocolate truffles, we analyzed the flavors and textures of the classic store-bought treat so we could recreate its magic!...

The result was a vibrant-colored, magenta falafel that was garlicky, zesty, crispy, and incredibly delicious. Plus, just 8 ingredients and simple methods required! Origins of Falafel The origin of falafel is an ongoing and heated debate. Some would say it’s a quintessential Israeli food, while Palestinians claim its Arab roots, and still others claim it originated in Egypt, Lebanon, or Yemen. While we claim no expertise on the origins of falafel, we do know we absolutely love its crispy texture and rich flavor....

Lasagna is just one of those meals that’s the perfect balance of comforting, filling, and delicious, and it can feed a lot of people with minimal effort. This version is our dairy-free and gluten-free take on classic-style lasagna (we have a vegan version if that’s more your thing). And it’s about as simple as it gets, requiring just 10 ingredients to prepare. Let’s do this! Origins of Lasagna Perhaps like many of you, we were under the impression that lasagna originated in Italy....

For making these cupcakes, first we need to make cream cheese filling. It is made from cream cheese, sugar, yogurt, cornstarch and flavored with vanilla. Secondly we need to make chocolate cake batter. The chocolate cake base recipe is similar to my chocolate cupcakes. This chocolate cake is egg-free and made with oil. Addition of vinegar makes it spongy and soft. Lastly, pour the chocolate cake batter into the muffin pan....

❤️ You’ll Love This No Egg Strawberry Cake The base layer is thin and like buttery vanilla cake with soft, tender crumbs and moist texture. The middle layer has fresh, soft, juicy strawberries with a combination of sweet and tart flavors. The top layer has a crunchy crumb topping with coconut flakes and walnuts. Very versatile: this coffee cake can be enjoyed as a breakfast/brunch or dessert or with evening tea or coffee....

So I did what any good friend would do. I invited her over and made her cook them for me. And sure enough, I was hooked. I’ve since (with permission) reworked the recipe to make it more my style. And I must say, this sweet potato carrot mash has become a new favorite side around our house. Let us show you how easy it is to make! This recipe is easy to make, requiring just 30 minutes and 7 ingredients....

Want to save this post? Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Email *Save This! Buckwheat Roti Roti, or Chapati, is an unleavened flatbread (or griddle bread) from the South Asian Culture. Enter your email below and get it sent straight to your inbox....

An astute reader recently reminded us of our 10th anniversary and suggested we celebrate with a birthday cake (GREAT IDEA, Caroline!). And so we’re doing just that! How to Make Vegan Gluten-Free German Chocolate Cake Now, this isn’t your classic German chocolate cake. In fact, we think it’s even better. This inspired version has similarly decadent layers of chocolate cake filled with a dreamy date-sweetened coconut pecan frosting. It’s vegan, gluten-free, and naturally sweetened....

And though my preferences for pancakes have evolved over the years to include much healthier versions, I can always go back to enjoy a classic stack with no mix-ins or crazy flavors. Though John and I are not required to eat gluten-free, a number of our friends are, which has not only caused us to be more considerate of their needs but also more aware of how gluten sneaks its way into so many of the foods we enjoy – including pancakes....

I’d wake up early in a messy-haired daze and eagerly round the corner to the kitchen to always find a plate of fresh baked muffins on the counter. My grandma is the best at food, period. I’d heat up two jumbo-sized gems and slather them in butter. Breakfast of champions, I tell you. The only bad thing about muffins – besides the fact that you always want two or three – is that they can often be carb- and sugar-heavy....

The amount of garlic used here gives the subtle taste of garlic. If you want strong then increase the quantity. Green garlic is called hara lehsun in Hindi. So this is Hare Lehsun ki dal. I had some leftover green garlic after making undhiyu few weeks back. I had no idea what to do with it, I asked my mom and she suggested me to make dal recipe. After tasting this dal, dear hubby wants me to make it very often....

Prior to discovering this method – which crisps the tofu up in the oven without any oil or cornstarch – I wasn’t a big fan of tofu. But it’s since become my tried-and-true method for pretty much all things tofu! The baking method works beautifully in this simple, 9-ingredient vegetable stir-fry infused with almond butter for added protein and nuttiness. Shall we? This is my new favorite stir-fry recipe* because it is so easy to make, is ready in less than 1 hour, and packs plenty of plant-based protein and fiber....

But nonetheless, here we are smack dab in the middle of the holiday season and I’m feeling kind of cozy. Though I normally crave warmer things in colder months, this smoothie makes a shining exception with its rich orange hue, creamy texture and warm, spicy notes. I think I’ve learned to love sweet potato in a whole new way. I absolutely adore sweet potatoes for breakfast in these oats, for lunch in this salad, and for dinner with roasted chickpeas and garlic sauce....

Bonus? It tastes fresher than store-bought, and as long as you’re making enough buckwheat flour to go above the blades of your blender, you can make the exact amount your recipe calls for. Let’s do it! Is Buckwheat Flour Gluten-Free? Yes, buckwheat flour is gluten-free! Despite having “wheat” and “flour” in the name, buckwheat does not contain any wheat, barley, or rye. It’s not even closely related to wheat, nor is it a member of the grass family....

What is Dal Makhani? This is staple dish in Punjab, North India. This flavorful, creamy, rich black lentils are usually served with rice or naan, paratha. The Punjabi meal is not complete without dal makhani – rice or dal fry (instant pot) – jeera rice. Here Makhani means ‘Buttery’. As the name says, the good amount of butter is used while making instant pot dal makhani. Speaking of dal (lentils), we are using the mixture of whole black lentils (Urad) and red kidney beans (rajma)....

❤️ You’ll Love This Vegetarian Chili Recipe Flavorful and Hearty: This vegetarian chili combines the richness of beans with the warmth of spices, resulting in a mouthwatering, satisfying, and nutritious dish. Convenient: Instant Pot Vegetarian Chili is incredibly convenient for busy days. It’s a one-pot wonder that delivers a hearty, flavorful meal in a fraction of the time. With the Instant Pot and some pre-planning of soaking beans a day before, you can make this in under an hour....

The gravy is made from onion-tomato. It is like usual basic punjabi gravy. To make it creamy and restaurant style, cashew nuts and heavy cream are added. Addition of kasoori methi makes it more flavorful. I made this dum aloo semi-healthy without compromising restaurant style flavors. Do you know how? Instead of deep frying the potatoes, I have boiled and saute them in a teaspoon of oil. I am saying semi healthy because it has high calorie ingredient, heavy cream....

For my non-gujarati readers, here is the translation. Batata=potato, rasawalu=gravy, shaak=Sabzi. So simply put together, potato sabzi with gravy, Gujarati style. As you know that Gujarati cuisine is famous for its spicy, sweet and sour taste. This curry has all these flavors. I have used tamarind and jaggery because my mom makes it this way. Yes, this is my dear mom’s recipe. This simple curry is must in the Gujarati thali (platter)....