Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients! It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender. Then comes cooking the pasta. We like to use Trader Joe’s Gluten-Free Brown Rice Quinoa Fusili as we’ve found it has the best taste and texture without compromising quality of ingredients. The pesto is made in a food processor by mixing basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt, then drizzling in olive oil to achieve a creamy paste....

There is another similar dish called bisi bele bath which is from Karnataka cuisine. Here few vegetables are added. I have used onion, tomato, carrot and green beans. You can use other veggies like drumstick, eggplant, capsicum, radish etc. Here I have made freshly ground spice powder and later made into paste with coconut. If short on time, you can use ready sambar powder instead. But of course freshly made masala will give fresh and unique flavors....

What is Sandesh (Sondesh)? In West Bengal it is called ‘sondesh’ or ‘shondesh’ and elsewhere it is called sandesh sweet. It is a dry yet semi-moist dessert that actually will melt in your mouth. This is chenna based sweet recipe just like other Bengali desserts rasgulla, rasmalai, chum chum. Not only it is easy to make, but it requires only 3 ingredients (that are pantry staples – milk, lemon juice, and sugar)....

This south Indian lemon rice is part of an everyday meal in Karnataka and it is known as Chitranna in the Kannada language. ❤️ Why You’ll Love This Lemon Rice Recipe? Quick to make: As I said, you’ll need just 10 minutes to prepare this Indian lemon rice (if you have cooked rice ready). Easy to make: No skills are required to make this simple rice dish. Even a beginner can make it without fail....

Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking! How to Make Sweet Potato Tahini Blondies These decadent yet nutrient-infused bars start with a combo of mashed Japanese sweet potato and maple syrup for natural sweetness. Japanese sweet potato is perfect for blondies thanks to its pale color and lower moisture content! Then it’s time for the second not-so-secret ingredient: tahini! Not only does tahini bring added richness with its creamy texture — it also combines with the sweet potato for a totally amazing flavor explosion....

But here’s the thing: They made it completely gluten-free, and somehow, it tasted better than mine. Don’t you hate it when somebody does you better than you? Not me. I kind of love it. I learned something new! With a few simple swaps, I knew I’d stumbled upon what truly is thee best vegan, gluten-free mac ‘n’ cheese and I couldn’t help but share. Let’s do this! Origins of Mac ‘n‘ Cheese Mac ‘n’ cheese is the ultimate comfort food!...

For cooking them, the steaming method is used. So they are also called ‘steamed modak’. What is Ukadiche Modak? Ukadiche is the Marathi word, meaning ‘steamed’. Modak is the sweet treat and there are many verities of modak recipes. This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. These steamed modak are made of three main ingredients – rice flour, jaggery and coconut....

This EASY, 7-ingredient dessert is sure to impress friends and family. Bonus? It’s vegan, gluten-free, and sneaks in some protein, too! Let’s make pie! This chocolate lover’s dream begins with a simple, 5-ingredient chocolate crust made by combining toasted pecans, cocoa powder, dates, salt, and almond butter in a food processor. Then press the chocolaty, date-sweetened dough into a pie pan and you have pie crust! World’s easiest pie crust?...

It isn’t brunch without waffles. Don’t ask questions. We have two friends who are gluten-free and I wanted everyone to feel included and well fed, so I scoured around for a GF waffle recipe. It was a total test that ended up a success. However, they didn’t really have any flavor, whole grains or tenderness. So, after brunch ended I made it my personal mission to come up a recipe better than the original....

Easy weeknight cauliflower rice stir-fry to the rescue! Origin of Stir Frying It’s thought that the cooking method of stir frying originated in China. Traditionally, stir fries are cooked in a wok with a small amount of hot oil and continuously stirred. But since we don’t have a wok (and chances are you don’t either), we used a cast iron skillet for this recipe. You can take a deeper dive into the history of stir frying here....

*Note: learn about the origins of queso here. This easy weeknight meal comes together relatively quickly if you already have your queso made (which I usually do, and you probably should, too). And it requires 10 fall-friendly ingredients that remain incredibly versatile depending on what you have on hand. I’ve been stocking plenty of squash in the house lately, and because butternut squash is slightly sweet, I knew that it would play well with cumin, chili powder, and – of course – my Roasted Jalapeño Queso....

Introducing our fresh and flavorful 30-minute crunchy cabbage slaw made with a delicious sesame ginger dressing and seriously simple ingredients. Cabbage Slaw Ingredients Cabbage – we went with a mix of napa and red cabbage. Napa cabbage for a more classic touch and red cabbage for a pop of color and nice crunch. Carrots – bring on the crunch and color (Hello, antioxidants)! Green onion – perfect for raw dishes, green onion adds subtle onion flavor that enhances the salad....

Cantaloupes are known as musk melons or kharbuja. Hence this can be known as muskmelon juice or kharbuje ka ras. ❤️About Cantaloupe Juice Recipe Simple Ingredients: You’ll need 3 ingredients that include cantaloupe, sugar and water. Easy and Quick: Just add the ingredients into the blender and blend! It couldn’t be simpler. Delicious: This drink is perfectly sweet and refreshing. Perfect for summer: When you are looking for a non-alcoholic drink for kids (also for grown-ups), this strawberry juice is the perfect refreshing and cooling drink....

Chana Dal Chana Dal is inherently tasty. Unlike some dals that you have to bolster with flavor, Chana dal can stand on its own with a good tarka. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! This recipe, specifically the tarka, is inspired by a local restaurant’s Chana Dal Fry. The owner shared that she boils the dal down with spices and salt, then finishes it off with a tarka of ginger, green chilis, and cilantro....

December invites more indulgence than usual, and my body is all, “Hey, lady. Can a sister get some greens or what?” My body is sassy. I can’t blame her. I’m a lot to deal with. Origins of Fresh Spring Rolls Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It’s thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors....

Corn and capsicum goes together very well and it is one of my favorite combination. If you also like this combination than I am sure you will love this curry. This corn capsicum masala is very easy to make. Only you need to do few preparations like boiling the corn kernels, chopping few vegetables and making paste from tomato. This won’t take much of your time. Ingredient Notes: Corn: I have used american sweet corn here....

❤️ You’ll Love This Cranberry Chutney Recipe Texture: Chunky, thick yet spreadable like jam. However, you can keep it a little saucy or runny consistency if you like that way. Taste: Medium spicy with a right balance of sweet and tangy flavor Dump & Cook: This cranberry chutney is super easy to make. Just add all ingredients to a pan, mix and cook. It gets ready in just 20 minutes. Zesty and Spicy: With hints of orange zest and a mix of chili powder, this chutney is a refreshing and spicy addition to meals....

Just 7 simple ingredients required for this nostalgic treat, friends. Let’s make milkshakes! How to Make a Vegan Chocolate Milkshake This homemade vegan chocolate milkshake isn’t your average blend-up-milk-and-ice-cream situation. It’s made from scratch with simple, plant-based ingredients. We blend coconut milk with cocoa powder, cashew butter, maple syrup, vanilla extract, and sea salt. That means you can adjust to your preferred level of chocolaty-ness and sweetness! Once blended, the mixture becomes super creamy and is ready to pour into an ice cube tray to turn it into “ice cream....

We’ve tried preparing tofu just about every which way, but have settled on this new-and-improved crispy method as our favorite. Think next-level crispy tofu with tons of flavor that pairs incredibly well with fresh lettuce cups and spring veggies. The best part? Our go-to, 5-ingredient, super flavorful peanut sauce, which marries everything together perfectly. Let us show you how it’s done! Origins of Lettuce Wraps It’s believed that lettuce wraps originated in Southeast Asia thousands of years ago....

This dates milkshake is the most healthiest milkshake recipe in the world. Dates have natural sweetness in it. So you don’t need to add any extra sugar to make it sweet. Dates are good source of energy. So during the hot summer, you feel tired when you come home from outside. Have this date milkshake, it will make you energized and filling. As being source of energy, it is good for kids....