Let me show you how easy this 1-pot, 30-minute version is! This recipe starts by sautéing onion and garlic until fragrant, then adding canned black beans, vegetable broth, and plenty of salt, pepper, and spices. The last-minute addition of dark chocolate totally made this soup! It provides depth of flavor, balances the heat, and ties all of the spices together. Swoon! We hope you LOVE this soup! It’s: Easy to makeVersatileHeartyWholesome& SO satisfying This would make the perfect meal when you need something hearty and delicious on the table fast!...

We all learn. A couple years ago, I said about my slow cooker haleem: Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! “Haleem, by nature, isn’t a 30-minute one-pot meal-with-ingredients-you-probably-have-on-hand. A good haleem takes time, a few pans, and most likely a trip to the nearest Indian/Pakistani/Middle-Eastern grocery store.” Yet here I am. 2 years years later. Older, wiser, a mom of 2, a little less time and will in the kitchen....

This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it’s also easy to make with just 10 ingredients required. Let’s get started! The base of this frittata starts with soaked split mung beans, also known as “moong dal.” Mung beans are typically small in size and green. But split mung beans are more flat — resembling a lentil — and golden in color....

This is the most popular cookie recipe on the site that is made without eggs. A Reader commented ‘Made as instructed. awesome. I didn’t want to go to the store just for eggs but I had a sweet tooth. This recipe was great. My husband said these actually taste better than regular cookies with eggs.’ ❤️ You’ll Love This Cookies Beginner friendly: Chocolate chip cookies are America’s most favorite cookies....

Granola bars were granola bars, as far as I was concerned. That was, until I discovered the Larabar. Simple ingredients, naturally sweetened, amazing flavors – I was hooked after one bite of the apple pie flavor (a stellar recommendation from my sister – my longtime partner in healthy eating crime). Though I’ve made date-sweetened granola bars in the past (see my 5 Ingredient Granola Bars, Chocolate Chip Almond Butter Bars, Super Seedy Bars, Brownie Granola Bars), I’ve yet to make a plain and and simple peanut butter version....

The potato side is called batata bhaji or potato bhaji. It is mild, lightly spiced and flavored with ginger and curry leaves. Lemon juice and fresh cilantro (coriander leaves) add some zing to the bhaji. In short, it is mild in taste yet very delicious and flavorful. It tastes even better when warm bhaji is served with puffed, hot puris. As you know that pooris are the classic, fried Indian puffy bread....

❤️ You’ll Love This Mango Ice Cream Homemade mango ice cream is 1000 times better than store-bought. The homemade version has fresh, real mango flavors whereas the readymade might have artificial flavors. At home, ice cream is made with real and quality ingredients vs store-bought have additives and preservatives and some other ingredients like guar gum, gelatine, etc. No ice cream machine is required. It’s super easy to make. There are no ice crystals in this ice cream even though it is made without an ice cream machine....

How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Chocolate? Are you getting outside in this lovely, brisk weather? Are you feeling well? I’d love to know. Fall makes me all emotional and introspective. I once cried for an hour after a scenic drive when the leaves were turning. We were listening to Greg Laswell. I got all grateful and started weeping....

About This Recipe This white gravy is made from boiled onions, yogurt, cashews, and saffron. We are using boiled onion paste here. It helps to keep the gravy nice and white. If we fry the onions, it will caramelize and becomes darker or brown in color. Thus the color of the gravy will change and we don’t want that. Because we are making paneer in white gravy. Here we are using a good amount of yogurt....

Consider this your go-to dish when comfort food is on the brain. Not only is it hearty and satisfying, it’s also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Let’s comfort food! The base for this dish is a mushroom and lentil gravy/stew. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich, deep flavor. Then come lentils, thyme for aromatics, and vegetable broth....

These 6-ingredient, 1 bowl, 30-minute sugar cookie dough bites are perfect any time of year (and the flavor variations are endless!), and they’re especially great in the warmer months when you just can’t bear to turn on the oven. We topped ours with melted coconut butter (swoon!), but they’re also delicious as is or rolled in vegan-friendly sprinkles. Let us show you how it’s done! These cookie dough bites start with a base of oat flour and almond flour....

At home, this sambar is most favorite. Hubby and I also do not like veggies in sambar when serving with idli or dosa. So I make this one almost all the time. Leftovers is usually served with plain steamed rice next day. Here I have used shallots (baby onions) for making sambar. If you don’t have it, no worries make with regular onions. If using regular onions, use the sliced one instead of chopped....

❤️ You’ll Love This Onion Tomato Raita This onion tomato raita is a cooling, refreshing and healthy side dish for your Indian meal. It is perfect for the summer season as yogurt has a cooling effect on your body. This raita is the most common verity of raita that is made in Indian households. Because onion and tomato are the two things that are always available in the Indian kitchen. So it’s easy to whip up when you’re out of groceries or other veggies....

What is Aloo Keema? Aloo Keema is a iconic Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo). Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Keema curry, or qeema, can be made with any meat, but Pakistani versions typically use beef. If I had to pick one traditional dish from my childhood, it’d be Aloo Keema....

This recipe comes from my friend. She has mentioned that her mom makes different varieties of pappu charu by adding various veggies like drumsticks, okra, tomatoes or shallots. But today’s recipe she shared with me is the basic one. Using that you can add your own variation. To make this recipe gluten free, skip the asafoetida/hing. Or use the natural hing which does not contain wheat. This dal recipe has thin consistency unlike regular dal fry or sambar recipe....

No, I’m not ignoring how food tastes and shoveling protein shakes in my face. I’m going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya dig? Turns out, to get more protein, simply pay attention to how much protein foods offer, and make each meal count. If you’re looking for a list of protein-rich foods, check out my post on 15 Vegan Protein Sources and round-up of Easy Protein-Packed Plant-Based Meals....

Peanut Butter and Jelly Muffin, meet world. You guys, I haven’t been this excited about a recipe since, I don’t even know when! I have so many things to tell you about these muffins. For starters, they’re: VeganGluten-Free& Naturally sweetened Not to mention, they require just 1 bowl and can be made and devoured in 1 hour flat! It was a little touch and go with these muffins as I didn’t know how the jam would react with the batter, but they turned out beautifully!...

I know what this looks like: Unadulterated, full on fat kid food. That’s because it is. But if there’s one thing I’ve learned about life thus far it’s that time flies and life really is short and you’ve got to take advantage of moments and experiences when you can. Otherwise they’re gone in a snap and you wake up one day and realize you never did any of the things you said you wanted to do (whoa, that escalated quickly....

❤️About This Rajma Recipe Rajma chawal is a popular North Indian dish that is made very often in Punjabi households. Here boiled kidney beans are simmered in a thick, spiced onion-tomato gravy. This rajma masala is served with plain rice and sliced onions to make a complete meal. Taste: Medium spicy, delicious with typical Punjabi red gravy flavor. Texture: Thick yet slightly chunky gravy with soft, melt-in-your-mouth kidney beans. You’ll Love This Recipe Great for meal prep: Make extra rajma masala when you make it for dinner, it makes a great make-ahead lunch....

Did you like my cheesy joke? (Get it? Cheesy cuz it’s…queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We’re making vegan queso. Origins of Queso Queso, also called chile con queso, is a melty, cheesy dip that’s typically served alongside tortilla chips. It’s believed to have originated in Texas in the early 1900s (source). Though you may find chile con queso at some Mexican restaurants in the US, it’s much different than the authentic Mexican queso (called queso fundido) that likely inspired it....