Despite being naturally sweetened (with bananas!) and swirled with tahini, the main flavor is clear: CHOCOLATE. They’re refined flour-free, gluten-free, plant-based, refined sugar-free, (oil-free optional), and made in 1 bowl! These muffins start with making a flax egg, followed by adding bananas (spotty ones are best) to the mixing bowl and mashing with a fork. Baking soda helps the muffins rise and a combination of coconut sugar and maple syrup gives balanced sweetness and texture while keeping them refined sugar-free. Then we add tahini for moisture, which also means there’s no need to add much oil. Sea salt and vanilla enhance the flavors, and cocoa powder gives these muffins a rich, chocolaty flavor. The final dry ingredients are almond flour and rolled oats, which keep these muffins wholesome, whole grain, and free from refined flours! The result is fluffy yet fudgy muffins flecked with whole oats. SWOON! And we saved the best for last: a sprinkle of chocolate chips for the perfect amount of melty chocolate in each bite! We hope you LOVE these muffins! They’re:FudgyChocolatyPerfectly sweetTenderEasy to makeSurprisingly wholesome& SO delicious! They’re the perfect dessert for chocolate lovers and they pack well as an on-the-go snack. They even freeze well (in case you want to have a freezer stash to satisfy chocolate cravings fast — trust us, you do!).
More Chocolate Dessert Recipes
Fudgy Sweet Potato Brownies (V/GF) Vegan Peanut Butter No-Bake Cookies No-Bake Chocolate Cheesecakes Vegan Chocolate Ice Cream
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
