Chewy, nutty, and perfectly sweet, these cookies are LOADED with goodies (oats, coconut, chocolate, and walnuts or pecans). They’re inspired by the satisfying cowgirl cookies of our childhood, but made vegan, gluten-free, and with just 1 bowl in 20 minutes. We’re so excited for you to give them a try! Let’s get cookie-in’!

What are Cowboy (or Cowgirl) Cookies?

Cowboy cookies are kind of like oatmeal chocolate chip cookies but with extra goodies going on — extra oats, PLUS coconut and pecans. They’re kind of the best. Their origin story isn’t clear, but some say they originated in Texas while others claim the cookies could last a long time in the saddlebags of cowboys. They became popular sometime after 1992 when they won the presidential bake-off competition in Family Circle Magazine. Moment of gratitude for the wonderful soul who created them, whoever they are!

How to Make a Vegan, Gluten-Free Version

Our easy, vegan, gluten-free version of these cookies begins with making a flax egg as the binder. Then we add melted vegan butter (or coconut oil), brown sugar (or coconut sugar), and a cookie essential: vanilla extract! For the dry ingredients, almond flour and our DIY gluten-free flour blend give the cookies an undetectably gluten-free texture, while baking soda helps them rise and salt adds flavor. Next we stir in the goodies: walnuts (or pecans), oats, chocolate chips, and shredded coconut. Lastly, roll the dough into balls, then flatten them out and bake! Once the cookies are out of the oven, you’re up against the hardest part (wink): Let them cool for 10 minutes to help them firm up. But if that’s too much to ask, we get it. These cookies are tempting! We hope you LOVE these cowgirl (or cowboy) cookies! They’re:Perfectly sweetA little wholesomeLoaded with nuts + chocolateQuick & easy& SO snackable! They would make the perfect treat to have on hand throughout the week or to take on hikes, camping trips, and beyond! Serve with coffee, hot chocolate, or dairy-free milk for the ultimate satisfying combo.

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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

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