That just about sums it up. These cookies are a play on my Fluffy 1-Bowl Vegan Gluten Free Sugar Cookies and require just 1 bowl to make! To get that quintessential warm holiday spice, they’re infused with cinnamon, ginger, nutmeg, and molasses. Mmm. Once mixed and chilled for 30 minutes, roll into balls, dip in cinnamon-sugar (my favorite childhood condiment), and bake to perfection. Then drizzle (or don’t, but do) with my simple 2-ingredient powdered sugar frosting. I hope you all LOVE these cookies! They’re: TenderPerfectly spicedNot too sweetEasy to make& Seriously delicious These would make the perfect treat to have on hand during the holidays and would even make great gifts, as they hold their shape nicely and would package well. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Cheers and happy baking, friends!
