This 1-bowl recipe starts with a flax egg for binding and mashed ripe banana for some natural sweetness and moisture. Then come tasty ingredients like brown sugar, grated carrots and apples, and cinnamon. For dry ingredients, we went for a blend of almond meal or flour, oats, and our gluten-free flour blend, which kept the cake fluffy, tender, yet perfectly moist. Chopped walnuts add a bit of crunch and nutty flavor. After a quick bake in the oven (and the painstaking minutes of letting it cool), it’s time for cake! While delicious on its own, it’s elevated with a simple cashew lemon maple frosting (recipe below)! Swoon. We hope you LOVE this cake! It’s: TenderFlavorfulPacked with fruit + vegetablesSubtly spicedEasy to make& SO delicious This would make the perfect cake to have on hand for gatherings or lazy days spent with loved ones this holiday season. It would also be delicious come spring! Basically, it’s perfect year round for just about any occasion. If you’re into cake, also be sure to check out our Vegan Gluten-Free Carrot Cake, 1-Bowl Vegan Gluten-Free Vanilla Cake, 1-Bowl Pumpkin Cake, and Gluten-Free Vegan Chocolate Hazelnut Cake! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
