I mean, that’s a big statement, but it’s true. And can I also say that it was a long road to get here? What started as “blender oat pancakes” gone wrong morphed into this supreme stack of golden goodness – the victory was well earned. Let’s make pancakes! These 1-bowl, 25-minute pancakes require 9 simple ingredients you likely have on hand right now. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You’ve got a bangin’ pancake batter on your hands. We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Brown on both sides and then keep warm in the oven until serving. If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level pancakes!
We hope you LOVE these pancakes as much as we do! They’re: FluffyTenderNaturally sweetBanana-infusedEasy to make& Kind of perfect These make the perfect special weekday breakfast or lazy weekend treat. I like making a batch, enjoying a few right away, and then freezing the rest to enjoy throughout the week! Although optional, we highly recommend adding a little fruit or vegan dark chocolate chips to the batter – they complement the banana flavor perfectly! Top with peanut butter and maple syrup for the ultimate breakfast. If you’re into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut Pancakes. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
