Did we mention they’re undetectably vegan, optionally gluten-free, and come together in just 1 bowl in 25 minutes!? Let’s make s’mores indoors!
How to Make S’mores Cookies
These EASY s’mores cookies begin with a sweet, buttery base of coconut sugar (for graham flavor!) and vegan butter, plus a flax egg for binding. Using an electric mixer to cream them together leads to light and fluffy cookies, but if you don’t have a mixer, a little elbow grease will work, too! For the dry ingredients, we add cookie classics including all-purpose flour, baking powder, and salt. Our 1:1 gluten-free flour blend works beautifully in place of the all-purpose flour. If using other gluten-free blends (including our original DIY blend and many store-bought blends), they will benefit from the addition of a little extra flour because they aren’t as absorbent. The final additions are (vegan) chocolate chips and marshmallows to take these cookies into s’mores land! Scoop the dough, place it on your baking sheet, and add an extra marshmallow for good measure (and slightly “roasty” tops like classic s’mores!). All that’s left is to bake and enjoy! We can’t WAIT for you to try these s’mores cookies! They’re:DecadentAMAZINGCrispy on the edgesTender on the insideStudded with melty chocolate + gooey marshmallows& Just like s’mores but easier! They’re the ideal cookies for s’mores lovers, cookie lovers, and everyone in between. Take them to summer gatherings or on road trips, or make a cookie sundae with vanilla ice cream and hot fudge (oh holy moly, that would be good!).
More Recipes For S’mores Lovers
S’mores Bars (Vegan + GF) Whoopie Pie S’mores Vegan S’mores Pancakes Peanut Butter S’moreos
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
